Category Archives: Food Quality

Canada – Malichita brand and Rudy brand Cantaloupes recalled due to Salmonella

Posted on November 27, 2023 by | Leave a comment

CFIA

Malichita - Cantaloupe

Rudy - Cantaloupes - Sticker

Product

Cantaloupes

Issue

Food – Microbial Contamination – Salmonella

What to do

Do not consume, use, sell, serve or distribute recalled products.

Distribution

Alberta

British Columbia

Manitoba

New Brunswick

Newfoundland and Labrador

Nova Scotia

Ontario

Prince Edward Island

Quebec

Possibly other provinces and territories

Similar recalls or alerts

Groupe Tomapure and Fruit Pure brand Cantaloupe products recalled due to Salmonella
Urban Fare brand and Save on Foods brand Cantaloupe products recalled due to Salmonella
Various brands of Fresh Cut Fruit recalled due to Salmonella
Fresh Start Foods brand Cantaloupe recalled due to Salmonella
Fruit Salad recalled due to Salmonella

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Posted in CFIA, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Cantaloupes

Netherlands – Satay schnitzels various supermarkets – Listeria monocytogenes

Posted on November 27, 2023 by | Leave a comment

NVWA

Bean

  • Product: Homemade satay schnitzels, pack of 2
  • Barcode: 8713526807924
  • Best before (THT): 4-12-23, 5-12-23 and 6-12-23

See Boon’s website

Hoogvliet

  • Product: Hoogvliet satay schnitzel 2 pieces
  • Barcode: 8712076979327
  • Best before (THT): 4-12-23, 5-12-23, 6-12-23 and 7-12-23

See the Hoogvliet website

PLUS

  • Product: PLUS satay schnitzels 2 pieces
  • Barcode: 8710624923082
  • Best before (THT): 4-12-23, 5-12-23, 6-12-23, 7-12-23
  • Product: PLUS satay schnitzels 4 pieces
  • Barcode: 8710624604592
  • Best before (THT): 5-12-23, 6-12-23 and 7-12-23

See the PLUS website

Poiesz

  • Product: Satay schnitzel 2 pieces
  • Barcode: 8713526804954
  • Best before (THT): 4-12-23, 5-12-23, 6-12-23 and 7-12-23

See the Poiesz website

Spruce

  • Product: Satay schnitzel 2 pieces
  • Barcode: 8710442467980
  • Best before (THT): 4-12-23, 5-12-23, 6-12-23 and 7-12-23

See the Spar website

Vomar

  • Product: Satay schnitzel 2 pieces
  • Barcode: 8718204113229
  • Best before (THT): 5-12-23 and 6-12-23

See Vomar’s website

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, NVWA

Luxembourg – Whole grain rice flour (400g) from the Smaakt brand – Aflatoxin

Posted on November 27, 2023 by | Leave a comment

SAP

Name Wholemeal rice flour
Brand SMAAKT
Unit 400g
Date-linked batches (DDM) 05/17/2024 – 54A3323;

05/30/2024 – 53B3523;

04/06/2024 – 51A3623

Danger  : Too high aflatoxin content

Aflatoxins are mycotoxins produced by certain species of Aspergillus molds that grow when the temperature and humidity of the food are high. Aflatoxins are considered genotoxic and carcinogenic by the European Food Safety Authority and can be dangerous at high and repeated consumption.

The product can be distributed by different points of sale in Luxembourg.

Information source: RASFF (Rapid Alert System for Food and Feed)

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

Ireland – Recall of a batch of Lidl Braemoor 2 Duck Breast Fillets due to the presence of Salmonella

Posted on November 27, 2023 by | Leave a comment

FSAI

Frozen Duck Breast Fillets

Alert Summary
Category 1: For Action
Alert Notification: 2023.31
Product Identification: Braemoor 2 Duck Breast Fillets skin on and boneless (frozen); pack size: 400g
Batch Code Best before: 31/08/2024
Country Of Origin: Hungary
Message:
The above batch of Braemoor 2 Duck Breast Fillets skin on and boneless is being called due to the presence of Salmonella.

Recall notices will be displayed at point-of-sale in Lidl stores.

Nature Of Danger:
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.

Consumers:
Consumers are advised not to eat the implicated batch.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, product recall, Recall, Salmonella

Belgium – Whole rice flour (400g) from the SMAAKT brand – Aflatoxin

Posted on November 27, 2023 by | Leave a comment

afsca

Recall from the AFSCA
Product: Whole rice flour (400g) from the SMAAKT brand
Problem: Too high aflatoxin content

Following a notification via the RASFF system (European Food and Feed rapid alert system), the FASFC withdraws from sale the product “Whole rice flour” (400g) of the SMAAKT brand due to too high a content. in aflatoxin.

Please do not consume this product and return it to the point of sale where it was purchased.

Product description:

– Product name: Whole rice flour
– Brand: Smaakt
– Batches and dates of minimum durability (DDM):
Batch code DDM
55B3123 04-05-2024
54A3323 17-5-2024
53B3523 30-5-2024
51A3623 04-06-2024
– Nature of packaging: sachet
– Weight: 400g

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Posted in Aflatoxin, afsca, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

Catalonia – Presence of Salmonella in frozen cooked necores carcasses from Ireland

Posted on November 27, 2023 by | Leave a comment

ACSA

Salmonella necoras

The Spanish Agency for Food Safety and Nutrition has become aware, through the Coordinated System of Rapid Information Exchange (SCIRI) , of an alert notification sent by the autonomous community of Madrid regarding the presence of Salmonella in frozen cooked nécores of the Pescanova brand.

The data of the products involved are:

  • Product name (on the label) : ultra-frozen cooked Nécora
  • Trademark: Pescanova
  • Lot number: 40224
  • Best before date: 10/2024
  • Temperature: frozen

According to the information available, the distribution of the product involved has been carried out entirely in establishments of the FROIZ supermarket chain and its franchisee Mercamas, with implementation in the autonomous communities of Galicia, Community of Madrid, Castile-La Mancha and Castile and Leon.

AESAN has transferred this information to the competent authorities of the autonomous communities through the Coordinated Rapid Information Exchange System (SCIRI), in order to verify the withdrawal of the affected products from the marketing channels.

People who have products affected by this alert at home are advised to refrain from consuming them.

In the case of having consumed any of the products from the affected batches and presenting symptoms compatible with salmonellosis (mainly diarrhea and/or vomiting accompanied by fever and headache) it is recommended to go to a health center.

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Posted in ACSA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Pure Semi-dry Goat Cheese 360 ​​gr UNMOLDED – STEC E.coli

Posted on November 27, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
The Flavors of Thibaudiere
Model names or references
Pure Semi-dry Goat Cheese 360 ​​gr UNMOLDED
Product identification
GTIN Batch Date
3760108520844 301 Use-by date 09/12/2023
3760108520844 302 Use-by date 13/12/2023
3760108520844 303 Use-by date 13/12/2023
Products List
PRODUCT_REMINDER.pdfAttachmentPackaging
Paper packaging + blotter
Start/end date of marketing
From 09/11/2023 to 25/11/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Departments: INDRE-ET-LOIRE (37)
Distributors
INTERMARCHE, SUPER U and NETTO
List of points of sale
List_of_concerned_stores.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, product recall, Recall, STEC, STEC E.coli

USA -Pacific Trellis Fruit Recalls Malichita Brand Cantaloupes Due to Possible Health Risk – Salmonella

Posted on November 27, 2023 by | Leave a comment

FDA

Company Announcement

Pacific Trellis Fruit, LLC dba Dulcinea is initiating a voluntary recall of 4,872 cases of Malichita brand whole cantaloupe. The voluntary recall is due to the FDAs ongoing investigation of an outbreak involving Malichita brand cantaloupe. The cantaloupes have the potential to be contaminated with Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy people may experience fever, nausea, vomiting, diarrhea (which may be bloody), and abdominal pain. In rare cases the organism can get into the bloodstream and produce more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The products were distributed between October 18th – 26th in California, Illinois, Oklahoma, Texas, and Wisconsin, and sold in various retail supermarkets. The whole cantaloupe is packed in corrugated cartons, the price look-up sticker is labeled “Malichita”.

Brand Item Description PLU Lot Code
Malichita Whole Cantaloupe 4050 21651
Malichita Whole Cantaloupe 4050 21699
Malichita Whole Cantaloupe 4050 21775
Malichita Whole Cantaloupe 4050 21787
Malichita Whole Cantaloupe 4050 21870

This is an ongoing outbreak, and several illnesses have been reported to the Centers for Disease Control and Prevention in the United States and Canada. To date, Pacific Trellis Fruit has not received any reports of illness.

Customers who have purchased these products are urged not to consume the products and should dispose of them. Consumers may contact Pacific Trellis Fruit for further information at 323-859-9600 Monday – Friday 9AM – 5PM PST. Consumers with concerns about an illness from consumption of this product should contact a health care provider.

Company Contact Information

Consumers:
Evangelina Kaudze
 (323) 859-9600

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, product recall, Recall, Salmonella, Salmonella Cantaloupes

France – dry pork sausage – Listeria monocytogenes

Posted on November 27, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Maison Fournet Fayard
Model names or references
dry pork sausage, salt sausage, hazelnut sausage, duck sausage, dry sausage
Product identification
Batch
S233909
S233910
S233911
S233912
S233913
Start/end date of marketing
From 10/17/2023 to 11/23/2023
Storage temperature
Product to be stored at room temperature
Health mark
FR 63231001 CE
Geographical sales area
Whole France
Distributors
mixed circle 03 montluçon, Argedis63 orléat, volcanic artisans 63 clermont Frd, HRC highway 42 les salle, TYARBLAZ 29 Plouzane, SASU grocery store 63 aigueperse, dubien 63 vollore mountain, Maison thomas 63 St gervais d’auvergne, l’auvergnat 44130

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UK -Lidl recalls Braemoor Duck Breast Fillet products because of the presence of Salmonella

Posted on November 27, 2023 by | Leave a comment

FSA

Lidl is recalling Braemoor 2 Duck Breast Fillets with Plum, Soy and Ginger Sauce Sachet and Braemoor 2 Duck Breast Fillets, Skin on and Boneless because salmonella has been found in the products.

Product details
Braemoor 2 Duck Breast Fillets with Plum, Soy and Ginger Sauce Sachet
Pack size 400g
Best before 21 August 2024
Braemoor 2 Duck Breast Fillets, Skin on and Boneless
Pack size 400g
Best before 31 August 2024
Risk statement
Salmonella has been found in the products listed above. Symptoms caused by salmonella usually include fever, diarrhoea and abdominal cramps.

Action taken by the company
Lidl is recalling the above products and has issued a point-of-sale to their customers. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products. Please see the attached notices.
PDF
ViewCustomer notice – Braemoor Duck Breast Filletsas pdf(Open in a new window) (225.18 KB)
Our advice to consumers
If you have bought any of the above products do not eat them. Instead, return them to the store where they were bought for a full refund. For further information contact Lidl Customer Care on 0203 966 5566 or email customer.care@lidl.co.uk. For Northern Ireland, please contact 0289 568 4888.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, fsa, Salmonella