Category Archives: Food Quality

France – Raw milk goat cheeses – STEC O103:H2

Posted on December 7, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
EARL LOUET
Model names or references
Valençay, Ste Maure, Round, Crottin, White Pyramid, White cheese, Touré, heart, Petit Valençay
Product identification
Batch Date
11/16, 11/17, 11/18, 11/19, 11/20, 11/21, 11/22, 11/23, 11/24 Minimum durability date 01/14/2024
Faisselles =16/11 17/11 18/11 19/11 20/11 21/11 22/11 23/11 24/11 25/11 26/11 Use-by date 06/12/2023
Products List
list.pdfAttachment
Packaging
Wooden crate packaging
Start/end date of marketing
From 11/18/2023 to 11/29/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
GIE=Mont Royal 31210 MONTREJEAU, SARL Minaclo 31000 Toulouse, SPLO 35590 LHERMITAGE Pellevoisin Market 36180, Buzançais Market 36500, Palluau Market 36500, Earl Louet Farm 2 Allée du Chêne Vert 36180 Pellevoisin.

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Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli

France – CHICKEN SAMOSSAS – Salmonella

Posted on December 7, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Prepared meals and snacks
Product brand name
FOOSENG
Model names or references
HALAL CHICKEN SAMOSSAS 1,450KG / 580G CHICKEN SAMOSSAS 580G
Product identification
GTIN Batch Date
3760195545225 CHICKEN SAMOSSAS 580G Minimum durability date 05/01/2025
3760195545553 HALAL CHICKEN SAMOSSAS 1,450G Minimum durability date 05/01/2025
3760195545553 HALAL CHICKEN SAMOSSAS 580G Minimum durability date 05/01/2025
Packaging
BAGS OF 580G AND 1450G
Start/end date of marketing
From 11/13/2023 to 12/05/2023
Storage temperature
Product to keep in the freezer
Geographical sales area
Departments: VAL-DE-MARNE (94)
Distributors
NGUYEN ORIENTAL FOODS/VILLETTE FOOD DISTRIBUTION/PARIS STORE CASH/TIA SARAN (ST45) / TIA TOURS / CHINA MARKET (CAMPAIGN PLAN) / BAO CERGY / BAO ST DENIS BASILIQUE / FLANDERS DISTRIBUTION / VENISSIEUX FOOD DISTRIBUTION (see list of sales points)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

France – GIRASOLI GOAT HONEY 250g MONOPRIX GOURMET – Listeria monocytogenes

Posted on December 7, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Others
Product brand name
MONOPRIX GOURMET
Model names or references
250g
Product identification
GTIN Batch Date
3350033620490 L1 275 02 Use-by date 01/12/2023
Start/end date of marketing
From 10/14/2023 to 12/01/2023
Storage temperature
Product to keep in the refrigerator
Health mark
IT 528/L CE
Geographical sales area
Whole France
Distributors
SINGLE PRICE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – sardine fillet – Histamine

Posted on December 7, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
without
Model names or references
sardine fillet
Product identification
Batch
23321
Packaging
bulk sale
Start/end date of marketing
From 11/24/2023 to 11/29/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
super u wanted

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, Toxin

Italy – Pecorino seasoned with honey ¿ Pecorino seasoned with pear – Listeria monocytogenes

Posted on December 7, 2023 by | Leave a comment

Salute

Brand : Deluxe

Name : Pecorino seasoned with honey ¿ Pecorino seasoned with pear

Reason for reporting : Recall due to microbiological risk

Publication date : 7 December 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Listeria, Listeria monocytogenes

USA – Garland Ventures Recalls Ready-to-Eat Chicken Fried Rice Products due to Possible Listeria Contamination

Posted on December 7, 2023 by | Leave a comment

FSIS USDA

FSIS Announcement

EDITOR’S NOTE: Dec. 6, 2023 – Details of this recall were updated to reflect the correct lot code for the product implicated in the recall.

WASHINGTON, Dec. 6, 2023 – Garland Ventures, a Garland, Texas, establishment, is recalling approximately 13,842 pounds of ready-to-eat (RTE) chicken fried rice products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The RTE chicken fried rice product was produced on November 10, 2023. The following product is subject to recall [view labels]:

  • 12-oz. trays containing Freshness Guaranteed brand “CHICKEN FRIED RICE DICED CHICKEN MEAT WITH VEGETABLES AND RICE IN A SAVORY SOY SAUCE” with lot code WK10CFR and a best if used by date of 11/10/2024 represented on the label.

The products subject to recall bear establishment number “EST. P-31993” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.

The problem was discovered by FSIS during review of testing results, which showed the product tested positive for L. monocytogenes.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSIS, FSIS USDA, Listeria, Listeria monocytogenes

Canada – Good brand Enoki Mushroom recalled due to Listeria monocytogenes

Posted on December 7, 2023 by | Leave a comment

CFIA

Good - Enoki Mushroom - 200 g - Front

Product
Enoki Mushroom
Issue
Food – Microbial Contamination – Listeria
What to do

Do not consume, use, sell, serve, or distribute recalled products

Distribution
Ontario

The affected product is being recalled from the marketplace due to possible Listeria monocytogenes contamination.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Enoki Mushrooms, Listeria monocytogenes

New Zealand – Kawhia- Shellfish Toxin Alert – PSP

Posted on December 6, 2023 by | Leave a comment

MPI

Reason for alert Paralytic Shellfish Poisoning (PSP)
Date warning issued Media release: 6 December 2023
Affected area The warning extends from Papanui Point, just south of Raglan, to Tirua Point, which is just south of Marokopa. The warning also includes Kawhia and Aotea harbours.
Shellfish affected Mussels, oysters, tuatua, pipi, toheroa, cockles and scallops, as well as pūpū (cat’s eyes), Cook’s turban and kina (sea urchin).

Note, cooking shellfish does not remove the toxin.

Pāua, crab and crayfish may still be eaten if the gut has been completely removed prior to cooking, as toxins accumulate in the gut. If the gut is not removed its contents could contaminate the meat during the cooking process. Finfish are not affected by this warning.

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Posted in food contamination, food handler, Food Hazard, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, MPI, paralytic shellfish poisoning, PSP, Shellfish, shellfish toxin

Luxembourg – Salted anchovy fillets from the Connétable brand – Histamine

Posted on December 6, 2023 by | Leave a comment

SAP

The following product is recalled in Luxembourg:

Consumption reminder
Name Salted anchovy fillets
Brand Constable
Unit 50g
Barcode 3 263670 008395
Use-by date (DLC) 05/05/2024
Batch All lots

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Food Toxin, Histamine

France – MIXED SALAD – Listeria monocytogenes

Posted on December 6, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fruits and vegetables
Product brand name
SIMPL (Carrefour)
Model names or references
Simpl mixed salad (Carrefour) – 200g
Product identification
GTIN Batch Date
3560071494438 starting with 7.1 E 2463 Use-by date 11/24/2023
Packaging
200g bag
Start/end date of marketing
From 11/14/2023 to 11/24/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes