Brand : Azzocchi Roberto SRL
Name : Sweet salami
Reason for reporting : Recall due to microbiological risk
Publication date : 5 April 2024
KSWFoodWorld
Category Archives: Food Quality
Italy – Sweet salami – Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Sheep’s cheese – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Sheep’s farm cheese
Model names or references
Fresh sheep’s cheese Natural spicy blueberry white cheese Coated cheese
Product identification
Batch Date
Natural white cheese with blueberry spice: 250303 Use-by date 04/08/2024
Fee 250302 Minimum durability date 04/10/2024
Coated 250302 Minimum durability date 04/05/2024
Packaging
Individual or 250 gr jar
Start/end date of marketing
From 03/25/2024 to 04/28/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Regions: Grand-Est
Distributors
Neufchef farm in Neufchef Ayotte in Ay sur Moselle Kom at the farm in Basse ham The Producers’ corner in Lexy Brin de paille in Verdun Château orchards in Saulny The Fruit Growers’ Farm in Vandoeuvre
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
France – Raw milk goat cheese – STEC E.coli
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Earl Louet
Model names or references
Faisselle, Pyramid,Valençay,Ste Maure,Round, Crottin,Touré,White pyramid, Heart,Pt Valençay
Product identification
Batch Date
03/15, 03/16, 03/17, 03/18, 03/19, 03/20, 03/21, 03/22, 03/23, 03/24 Use-by date 05/17/2024
Packaging
Paper packaging Wooden box
Start/end date of marketing
From 03/15/2024 to 03/27/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
GIE=MJ, Cheese regions, CNF, Pellevoisin Market, Palluau Market, Buzançais Market, Carrefour St Gaultier, Carrefour Buzançais, Ricardel, Intermarché Buzançais, Farm.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
France – WILD SMOKED PACIFIC RED SALMON 4 SLICES – 120G – Listeria monocytogenes
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
ROUND OF THE SEAS
Model names or references
WILD SMOKED PACIFIC RED SALMON 4 SLICES – 120G
Product identification
GTIN Batch Date
3564700650394 01208640 Use-by date 04/19/2024
3564700650394 01208740 Use-by date 04/20/2024
Packaging
PACK OF 120G COMPOSED OF 4 SLICES
Start/end date of marketing
From 03/28/2024 to 04/04/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 29.105.501 CE
Further information
ONLY PRODUCTS BEARING ADDITIONAL CODE 07 FOLLOWING THE BARCODE ARE CONCERNED BY THE RECALL.
Geographical sales area
Whole France
Distributors
E.LECLERC
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
France – Raw sausage meat – Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
/
Model names or references
Raw sausage meat
Product identification
Batch Date
E407804978: carcass batch production on 03/22/2024 Use-by date 03/26/2024
Packaging
tray under film
Start/end date of marketing
From 03/22/2024 to 03/26/2024
Storage temperature
Product to keep in the refrigerator
Health mark
/
Further information
Self-service sales
Geographical sales area
Departments: OISE (60)
Distributors
E.Leclerc Saint-Just-en-Chaussée
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes
France – Raw milk goat cheese – STEC E.coli
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Earl Louet
Model names or references
Faisselle, Pyramid,Valençay,Ste Maure,Round, Crottin,Touré,White pyramid,Heart,Pt Valençay
Product identification
Batch Date
03/15, 03/16, 03/17, 03/18, 03/19, 03/20, 03/21, 03/22, 03/23, 03/24 Use-by date 05/17/2024
Packaging
Paper packaging Wooden box
Start/end date of marketing
From 03/15/2024 to 03/27/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
GIE=Chandieu, Scarmor, Comtal, MJ, SPLO, Beillevaire, Cheese terroirs, CNF, Pellevoisin market, Buzançais market, Palluau market, Carrefour St Gaultier 36, Fromagerie Aurélie, Carrefour Buzançais, Ricardel Intermarché Buzançais, Farm.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, STEC, STEC E.coli
RASFF Alerts – Salmonella – Polish Poultry Products – Sesame Seeds – Halal Chicken Fillet Meat – Duck Meat – Chilled Pork – Minced Meat – Turmeric –
Salmonella Infantis in chicken fillet from Poland (chilled and frozen) in Ireland and UK
Salmonella (in 1 of 10 samples /25g) in sesame seeds from Nigeria in Greece
Detection of Salmonella in Halal white chicken fillet meat preparation from Spain in France
Salmonella enteritidis in frozen duck meat from Hungary in Italy
Salmonella spp in raw chilled pork from Spain in Italy
Salmonella Typhimurium in turkey meat from Poland in Germany
Salmonella in minced meat from the Netherlands in Belgium
Salmonella in turmeric from Spain with raw material from India in Algeria, Belgium, Czech Republic, France, Greece, India, Italy, Lithuania, Mali, Malta, Morocco, Spain, Tunisia, United Kingdom
Salmonella spp. (in 5 out of 5 samples) in chicken thigh meat from Poland in Lithuania
Salmonella typhimurium duck breast from Hungary in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
RASFF Alerts- STEC E.coli – Deer – Beef
STEC stx2 in Capreolus (deer) from UK in the Netherlands
STEC stx2 positive in bos taurus from Brazil in the Netherlands and Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
RASFF Alert- Histamine – Tuna Fillet
Histamine in Tuna filet from the Netherlands in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
RASFF Alert- Norovirus – Oysters – Concave Oysters
Norovirus in oysters from The Netherlands in Belgium
Norovirus in concave oysters from the Netherlands in Italy
Norovirus in oysters from The Netherlands in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Virus, Norovirus, Norovirus Oysters, RASFF, raw oysters
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