Category Archives: Food Poisoning

India – Three children die, 80 others hospitalised due to suspected food poisoning in Maharashtra village

The Hindu

A resident of Mhahad village near Khopoli in Raigad district had hosted a dinner during a ”vastu shanti” ceremony.

Three minors died and at least 80 have been hospitalised owing to suspected food poisoning during a ”vastu shanti” ceremony at Mhahad village near Khopoli city in Raigad district of Maharashtra.

Officials said the incident occurred on Monday around 9 p.m., when around 500 villagers were invited by Subhash Mane for dinner at a local temple on the occasion of him building a new house.

According to the Khalapur police, some children started complaining of nausea and vomiting after the first round of dinner was served. Later, after some adults too started complaining of the same. They were all taken to Parvati Hospital in Khopoli.

When the number of patients started increasing, the patients were shifted to Gandhi hospital in Panvel, MGM hospital in Kamothe and DY Patil in Nerul.

USA – Health officials investigating increase in Cyclospora infections in state

MDH State

The Minnesota Department of Health (MDH) is investigating an increase in Cyclospora infections within the last month. To date, state health officials have identified two outbreaks together involving at least three dozen Minnesotans.

One outbreak has been identified among people who ate at Sonora Grill in Minneapolis in mid-May. To date, 17 patrons have reported illness. The restaurant is fully cooperating with the investigation, and investigators say they do not have any indication that there is an ongoing risk to patrons.

To better identify the source of infection, MDH investigators want to speak with people who ate at Sonora Grill over the weekend of May 18-May 20, regardless of whether they became ill.

“Even if you have not been sick, your information can help us identify what may have caused these illnesses and prevent future illnesses,” said Trisha Robinson, an epidemiologist supervisor with MDH. “If you ate at Sonora Grill during that weekend of May 18-20, please contact the Minnesota Department of Health Waterborne Diseases Unit at 651-201-4891.”

Infection with Cyclospora, known as cyclosporiasis, is caused by the parasite Cyclospora and is spread through consumption of imported fresh produce; it is not spread person-to-person. Washing of imported produce, or routine chemical disinfection or sanitizing methods, are unlikely to kill Cyclospora. Symptoms typically include watery diarrhea, stomach cramps, nausea, loss of appetite and weight loss. People typically become ill about a week after exposure, but this period can range from 2-14 days. Diarrhea can last several weeks or longer if not treated.

A second outbreak has been linked to Del Monte vegetable trays purchased at Kwik Trip locations. To date, 20 cases have been identified among Minnesotans in this outbreak. Cases report purchasing the vegetable trays at various Kwik Trip locations around the state. Kwik Trip is cooperating with the investigation and voluntarily removed the vegetable trays from their shelves. Consumers should not eat the following products:

  • Del Monte Vegetable Tray, containing broccoli, cauliflower, carrots and dill dip, 6 oz.
  • Del Monte Vegetable Tray, containing broccoli, cauliflower, carrots and dill dip, 12 oz.

MDH investigators are working with the Minneapolis Health Department and the Minnesota Department of Agriculture (MDA) on the Sonora Grill outbreak and with MDA and other states on the Kwik Trip outbreak.

“We do not have any indication at this time that the two outbreaks are related,” Robinson said. “Besides these outbreak cases, there are other cases of cyclosporiasis that do not appear to be related to either of these outbreaks, which is not unexpected for this time of year. We typically see increases in Cyclospora infections from May through August.”

Health officials encourage anyone experiencing the symptoms of cyclosporiasis, particularly if they consumed a vegetable tray purchased at Kwik Trip or dined at Sonora Grill, to contact their health care provider.

-MDH-

India – 200 suffer food poisoning

The Hindu

Over 200 people suffered food poisoning allegedly after a meal at the engagement ceremony of a couple, in Appannanahalli in Gubbi taluk of Tumakuru district on Friday.The engagement ceremony was held at the house of Umesh. Around 200 friends and relatives of the bride’s family, and 20 of the bridegroom’s family from Arasikere taluk of Hassan district, complained of stomach ache and vomiting after the meal.

They were immediately admitted to Gubbi taluk hospital for treatment.

Bindumadhava, medical officer, Gubbi taluk hospital, said all of them are out of danger.

FDA – FDA Investigates Multistate Outbreak of Cyclospora illnesses linked to Del Monte Vegetable Trays

FDA 220px-Cyclospora_cayetanensis_stained

What is the Problem and What is Being Done About It?

FDA, CDC, state, and local partners are currently investigating several Cyclospora illnesses associated with recalled Del Monte 6oz and 12oz vegetable trays containing broccoli, cauliflower, carrots and dill dip that were sold by Kwik Trip/Kwik Star locations in IA, IN, MI, MN, and WI. Additionally, Del Monte is recalling “small veggie trays,” which are 28oz and include broccoli, cauliflower, carrots, celery and dill dip that were distributed to Illinois and Indiana.

As of June 15, 2018, CDC has reported 78 laboratory-confirmed cases of cyclosporiasis in persons from IA, MN, WI and MI who reportedly consumed the vegetable trays. The two cases from Michigan reportedly purchased the vegetable tray in Wisconsin and therefore Michigan is not impacted from this outbreak.

On June 8, 2018, Del Monte withdrew their 6oz and 12oz vegetable trays from retail market locations, and they are not currently available for purchase. However, consumers who purchased these trays before the withdrawal may still have product in their homes since the expiration date is June 17, 2018 or earlier. The 28oz vegetable trays that were distributed to IL and IN are being recalled as of June 15, 2018. Del Monte reports the recalled products were distributed to: Kwik Trip, Kwik Star, Demond’s, Sentry, Potash, Meehan’s, Country Market, FoodMax Supermarket and Peapod in Illinois, Indiana, Iowa, Michigan, Minnesota, and Wisconsin and have “Best If Enjoyed By” date of June 17, 2018 or earlier.

FDA has not identified which of the ingredients is the vehicle for this outbreak; each component of these vegetable trays is under consideration. FDA is currently reviewing distribution and supplier information related to the vegetable trays; the investigation is ongoing.

What is Cyclospora?

Cyclospora cayetanensis is a microscopic parasite of humans. This parasite, when it contaminates food or water and is then ingested, can cause an intestinal illness called cyclosporiasis.

The Cyclospora parasite needs time (days to weeks) after being passed in a bowel movement to become infectious for another person. Therefore, it is unlikely that cyclosporiasis is passed directly from one person to another.

For more information on Cyclospora: http://www.cdc.gov/parasites/cyclosporiasis/ 

USA – FDA Investigating Multistate Outbreak of Salmonella Mbandaka Infections Likely Linked to Kellogg’s Honey Smacks Cereal

FDA 

 

June 15, 2018 Update

The FDA is advising consumers to not eat and to discard any Kellogg’s Honey Smacks cereal. This is regardless of size or “best if used by” dates. The recall notice accounts for all of the product that is on the market within the cereal’s estimated one year shelf-life. However, Honey Smacks products with earlier dates could also potentially be contaminated.

The FDA is also disclosing a more detailed list of foreign countries to which the Kellogg’s Honey Smacks cereal was distributed. Here is the list of the foreign countries:

Aruba/Curaçao/Saint Maarten (Netherlands Antilles), the Bahamas, Barbados, Tortola (British Virgin Islands), Costa Rica, Guatemala, Haiti, Mexico, Panama, and Tahiti (French Polynesia).

RASFF Alert – Foodborne Outbreak – Histamine – Forzen Yellowfin Tuna Cubes

kswfoodworld food safety poisoning

RASFF-foodborne outbreak caused by histamine (280, 1100, 1900 mg/kg – ppm) in frozen yellowfin tuna cubes (Thunnus albacares) from Vietnam in France

USA – E. coli Outbreak Associated with Raw Milk and Farm Animals in TN Updated

Food Poisoning Bulletin O157

The E. coli O157 outbreak associated with raw milk and contact with farm animals in Tennessee has been updated by the Knox County Health Department. Public health officials are investigating any potential connections between these two likely sources, and it is possible that there are two unrelated E. coli clusters. At least ten children have been sickened in this outbreak

USA – FDA Investigating Multistate Outbreak of Salmonella Adelaide Infections Linked to Pre-Cut Melons

The U.S. Food and Drug Administration, along with the Centers for Disease Control and Prevention (CDC) and state and local partners, are investigating a multistate outbreak of Salmonella Adelaide illnesses that may be linked to cut melons.

June 13, 2018 Update

The FDA is sharing additional distribution information that identifies retail locations that may have received potentially contaminated product subject to the recall. The FDA is advising consumers to discard any recalled products purchased at the listed locations.

The FDA is sharing a consolidated list of retail locations with consumers as the information becomes available. The retail information augments product information released on June 8th. Additional retail locations may be added as more information is received by the FDA. This list has been compiled from lists firms have reported to FDA that received recalled bulk product. Firms may be added or removed as more information becomes available. Consumers may wish to ask a retailer directly if the recalled product was available for sale.

As of June 12, and 13, 2018, locations in Iowa, Pennsylvania, West Virginia, and Wisconsin have been added that received potentially contaminated product.

USA – E. coli O111 Outbreak at Daycare in Beaverton, Oregon Sickens Five

Food Poisoing Bulletin 

An E. coli O111 outbreak at a daycare center in Beaverton, Oregon has sickened five people, according to Wendy Gordon, Communications Director for Washington County Health and Human Services. She told Food Poisoning Bulletin that there are five confirmed cases. Four of the patients have E. coli O111 infections; the fifth is awaiting serotype results.

UK- Scotland – Red alert over rare meat as survey reveals more Scots are falling victim to food poisoning

Sunday Post beefrsir

A TASTE for pink meat could be responsible for record food poisoning figures, safety campaigners fear.

More than two-fifths of people reported having suffered severe stomach upsets after eating under-cooked food – a new high.

The fifth biannual Food in Scotland Consumer Tracking Survey reveals the growing popularity for pinker meat may be putting diners at risk of campylobacter and salmonella poisoning.

The alarming statistics come as more people than ever enjoy a barbecue in Scotland’s good weather.

There has been a rise in the number washing raw meat, which they shouldn’t, and a drop in the number washing utensils during preparation, which they should.