
RASFF – Bacillus cytotoxicus (1 900 000; 3 500 000; 900 000; 5 400 000; 3 200 000 CFU/g) in product containing insect flour(Acheta Domesticus) from Germany, with raw material from the Czech Republic

RASFF – Bacillus cytotoxicus (1 900 000; 3 500 000; 900 000; 5 400 000; 3 200 000 CFU/g) in product containing insect flour(Acheta Domesticus) from Germany, with raw material from the Czech Republic
Ottawa, December 12, 2019 – The food recall warning issued on December 8, 2019 has been updated to include additional distribution information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.
The CFIA is warning consumers not to consume the recalled product described below. This product is not likely to be available at retail stores, but may still be in consumer’s homes.
| Brand | Product | Size | UPC | Codes |
|---|---|---|---|---|
| Fresh Express | Sunflower Crisp Chopped Kit |
315 g | 0 71279 30906 4 | All packages bearing a Best Before date up to and including 07DE19, and a lot code beginning with “Z”, and indicating “Salinas” as a source of Romaine lettuce |
The Public Health Agency of Canada is investigating an outbreak of human illness. Please refer to the Public Health Notice for further details on this active outbreak investigation.
Mumbai, Dec 10 (PTI) Two minor siblings died due to suspected food poisoning in Maharashtra’s Ahmednagar district, a police official said on Tuesday.
Their elder sister also fell sick and was undergoing treatment at a hospital, he said.
The three children and their mother last Thursday complained of uneasiness, vomiting and loose motions after having dinner at their home in Sangamner, located around 200 km from here, he said.
All the four family members were rushed to a hospital where Krishna Deepak Supekar (6) died on Sunday evening, the official said, adding that his last rites were performed without a post-mortem.
His sister Shravani (8) also succumbed on Monday while undergoing treatment at a private hospital in Loni, he said.
Their another 14-year-old sister was currently undergoing treatment at a hospital in Sangamner while their mother was discharged as her condition was reported to be out of danger, the official said. PTI DC GK GK
FDA, CDC and state and local partners are investigating an outbreak of illnesses caused by Salmonella Javiana. Epidemiologic and traceback evidence indicate that fruit mix with cantaloupe, honeydew, pineapple, and grapes from Tailor Cut Produce of North Brunswick, New Jersey, is a potential source of this outbreak.
The firm recalled the fruit mix, called Fruit Luau, as well as cut honeydew, cut cantaloupe and cut pineapple products on December 7. Food service and institutional food operators should not sell or serve the recalled products.
Tailor Cut Produce reports that their products may be found in restaurants, banquet facilities, hotels, schools, long-term care facilities and institutional food service establishments in Delaware, New Jersey, New York, and Pennsylvania.
Because the recalled products may have been distributed to nursing homes, schools, hospitals and other facilities that cater to vulnerable populations, it is important that these facilities do not sell or serve them. Please consult with your distributor to confirm the source of the fruit mix and cut fruit used in your operation.
According to CDC, there are currently 11 illnesses confirmed by Whole Genome Sequencing (WGS) in Pennsylvania and Minnesota. The person from Minnesota traveled to New York at the time of infection. CDC reports only cases confirmed by WGS, and these numbers may differ from the numbers that states are investigating but are awaiting WGS confirmation to be included in the outbreak.
FDA has initiated an inspection at Tailor Cut Produce and is currently collecting records to support a traceback investigation. FDA will continue its investigation and provide updates as more information becomes available.
Total Illnesses: 11
Hospitalizations: 8
Deaths: 0
Last illness onset: November 28, 2019
States with Cases: PA (10), MN (1)*
*This case was a MN resident who travelled to NY.
CATSMO LLC. Of Wallkill, NY, out of an abundance of caution, is recalling Cold Smoked Salmon because it has the potential to be contaminated with Listeria monocytogenes, an organism, which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
The recalled product was distributed in 11 states through retail stores and direct delivery as follows: NY, CT, NJ, MN, NC, FL, VA, MA, IL, PA and Washington D.C.
The product comes in a vacuum-sealed plastic package in whole fillets, specialty cuts, 4 oz., 8oz., or 1lb. sizes and are either plain or flavored.
Package markings of the recalled products are indicated in the table below:
|
Batch/Lot |
Product Description (INDICATED ON LABEL) |
Expiration Date (indicated on label) |
|---|---|---|
| 7408 | NOVA SLICED SMOKED SALMON | 12/15/19 OR 12/16/19 |
| 7409 | DANIEL BOULUD SLICED SMOKED SALMON | 12/15/19 OR 12/16/19 |
| 7409 | GOLD SLICED SMOKED SALMON | 12/15/19 OR 12/16/19 |
| 7412 | GOLD SLICED SMOKED SALMON | 12/15/19 OR 12/16/19 |
| 7414 | SCOTTISH SLICED SMOKED SALMON | 12/15/19 OR 12/16/19 |
| 7414 | LOIN SMOKED SALMON | 12/15/19 OR 12/16/19 |
| 7415 | SCOTTISH WHOLE NO SKIN SMOKED SALMON | 12/15/19 OR 12/16/19 |
| 7415 | GOLD WHOLE SMOKED SALMON | 12/15/19 OR 12/16/19 |
| 7415 | PASTRAMI WHOLE SMOKED SALMON | 12/15/19 OR 12/16/19 |
| 7415 | SCOTTISH WHOLE SMOKED SALMON | 12/15/19 OR 12/16/19 |
| 7417 | 1lb SCOTTISH SMOKED SALMON | 12/11/2019 |
| 7417 | 4oz SCOTTISH SMOKED SALMON | 12/11/2019 |
| 7417 | PASTRAMI SLICED SMOKED SALMON | 12/15/19 OR 12/16/19 |
| 7420 | 4oz PASTRAMI SMOKED SALMON | 12/11/2019 |
| 7420 | 4oz ORGANIC SMOKED SALMON | 12/11/2019 |
| 7420 | 4oz DOUBLE SMOKED SALMON | 12/11/2019 |
| 7420 | 4oz GOLD SMOKED SALMON | 12/11/2019 |
| 7420 | 4oz GRAVELOX SMOKED SALMON | 12/11/2019 |
| 7420 | GOLD SLICED SMOKED SALMON | 12/15/19 OR 12/16/19 |
| 7421 | BOURBON PEPPER SLICED SMOKED SALMON | 12/15/19 OR 12/16/19 |
| 7421 | GOLD SLICED SMOKED SALMON | 12/15/19 OR 12/16/19 |
| 7424 | 8oz DANIEL BOULUD BAJA SMOKED SALMON | 12/11/2019 |
| 7424 | 8oz DANIEL BOULUD HIGHLAND SMOKED SALMON |
12/11/2019 |
| 7424 | GOLD SLICED SMOKED SALMON | 12/15/19 OR 12/16/19 |
| 7427 | FIRST COURSE SLICED SMOKED SALMON | 12/15/19 OR 12/16/19 |
| 7430 | NOVA WHOLE SMOKED SALMON | 12/15/19 OR 12/16/19 |
| 7430 | SCOTTISH WHOLE SMOKED SALMON | 12/15/19 OR 12/16/19 |
| 7432 | 8oz PASTRAMI SMOKED SALMON | 12/11/2019 |
| 7432 | 4oz GOLD SMOKED SALMON | 12/11/2019 |
| 7432 | 4oz RED BEET SMOKED SALMON | 12/11/2019 |
| 7432 | 4oz BOURBON PEPPER SMOKED SALMON | 12/11/2019 |
| 7432 | 4oz IRISH SMOKED SALMON | 12/11/2019 |
| 7432 | 4oz GRAVELOX SMOKED SALMON | 12/11/2019 |
| 7432 | 4oz ORGANIC SMOKED SALMON | 12/11/2019 |
No illnesses have been reported to date in connection with this issue.
The potential for contamination is a result of a routine FDA environmental sampling and analysis. Out of an abundance of caution the company has decided to conduct an extensive corrective action plan and verification program so production can resume as soon as possible.
Consumers who have purchased the recalled product are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company at 845-895-2296 Monday through Friday 9am to 4pm EST.
The U.S. Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC), and state and local partners, are investigating a multistate outbreak of hepatitis A illnesses in Indiana, Michigan, Minnesota, Missouri, Nebraska, and Wisconsin potentially linked to fresh, conventional (non-organic) blackberries from the grocery stores Fresh Thyme Farmers Market and Woodman’s Market.
On December 10, 2019, CDC updated their case counts to 18 illnesses, with the most recent illness onset date on November 15, 2019.
Based on the epidemiological information collected in the investigation thus far, ill patients reported consuming fresh, conventional blackberries bought in six states including Indiana, Michigan, Minnesota, Missouri, Nebraska, and Wisconsin. Case patients reported buying them from either Fresh Thyme Farmers Market or Woodman’s Market.
Currently, traceback information shows that the berries from Fresh Thyme Farmers Market came from a distribution center that ships fresh berries to Fresh Thyme Farmers Market stores in 11 states: IA, IL, IN, KY, MI, MO, MN, NE, OH, PA, and WI. As this investigation continues, the FDA will work with our federal and state partners to obtain additional information, including Woodman’s Market, during the traceback investigation and will update this advisory as more information becomes available.
The FDA is urging consumers to not eat any fresh, conventional blackberries if purchased between September 9 and September 30, 2019, from Fresh Thyme Farmers Market stores in the 11 states mentioned above or from Woodman’s Market located in Wisconsin and Illinois. People who purchased the fresh blackberries and then froze those berries for later consumption should not eat these berries. They should be thrown away.
If consumers purchased fresh, conventional blackberries from Fresh Thyme Farmers Market stores in the 11 states listed above or from Woodman’s Market located in Wisconsin and Illinois between September 9-30, ate those berries in the last two weeks, and have not been vaccinated for the hepatitis A virus (HAV), they should consult with their healthcare professional to determine whether post exposure prophylaxis (PEP) is indicated. PEP is recommended for unvaccinated people who have been exposed to HAV in the last two weeks. Those with evidence of previous hepatitis A vaccination or previous hepatitis A infection do not require PEP.
Contact your healthcare provider if you think you may have become ill from eating these blackberries, or if you believe that you have eaten these berries in the last two weeks.
Total Illnesses: 18
Hospitalizations: 10
Deaths: 0
Last illness onset: November 15, 2019
States with Cases: IN, MI, MN, MO, NE, WI
Since November 22, 2019, the Public Health Agency of Canada (PHAC) has identified one additional E. coli illness in Canada with a similar genetic fingerprint to illnesses reported in the ongoing United States (U.S.) E. coli outbreak linked to romaine lettuce harvested in Salinas, California which has sickened at least 102 people in 23 states
As of December 6, 2019, there are two illnesses related to the U.S. outbreak that have been identified in Canada: Manitoba (1) and Alberta (1). These individuals became ill in mid-October and early November 2019. One individual was hospitalized. No deaths have been reported.
PHAC has engaged federal and provincial public health partners and continues to work with U.S. health officials to determine the source of contamination affecting consumers.
Consumers are still advised to not eat, and retailers and food service establishments to not sell or serve, any romaine lettuce harvested from the Salinas, California growing region in the U.S. Romaine lettuce harvested in Canada is not affected by this advice.
Ottawa, December 8, 2019 – The Canadian Food Inspection Agency (CFIA) is warning consumers not to consume the recalled product described below. This product is not likely to be available at retail stores, but may still be in consumer’s homes.
| Brand | Product | Size | UPC | Codes |
|---|---|---|---|---|
| Fresh Express | Sunflower Crisp Chopped Kit | 315 g | 0 71279 30906 4 | All packages bearing a Best Before dates up to and including 07DE19, and a lot code beginning with “Z”, and indicating “Salinas” as a source of Romaine lettuce |
The Public Health Agency of Canada is investigating an outbreak of human illness. Please refer to the Public Health Notice (www.canada.ca/en/public-health/services/public-health-notices/2019/outbreak-e-coli-salad-kits.html) for further details on this active outbreak investigation.
White Castle frozen sandwiches are being recalled for possible Listeria monocytogenes contamination. No illnesses have been reported to date in connection with this recall.
The recalled White Castle frozen sandwiches are all identified as sliders. They include frozen 6 pack cheeseburgers, frozen 6 pack hamburgers, frozen 6 pack jalapeño cheeseburgers, 16 pack hamburgers, and 16 pack cheeseburgers. The products are sold in rectangular cardboard packages. The code date is on a side panel. You can see the long list of recalled product lot codes and best by dates at the FDA web site, along with pictures of all of the product labels.
The recall affects product on shelves at “select retailers,” which weren’t mentioned in the recall notice, with best by dates ranging from 04 Aug 2020 to 17 Aug 2020. Any product that is currently on store shelves with these dates is being removed. Any product with a best by date before or after these specific dates is not included in the voluntary recall.
A recent sample conducted by a third party laboratory showed a presence of Listeria monocytogenes.


A brand of raw fermented trout has been recalled in Norway after being linked to several Listeria infections.
Haadem Fisk withdrew ‘Hel rakfisk i spann – 4 kilograms’ with lot number 924 due to Listeria contamination. It was sold across the country.
The Norwegian Food Safety Authority (Mattilsynet) warned consumers against eating fish from this batch. Officials would not disclose how many people are ill but Food Safety News understands there are only a small number of potentially linked infections.
Rakfisk is raw fish normally gutted and put into a salt brine and left for weeks or months. For most of the population the main season to eat it is November to February.