Category Archives: Food Pathogen

Denmark – Risk of Listeria in Milbona Selection Goat Cheese, approx. 100 g.

Posted on October 30, 2020 by | Leave a comment

DVFA

Lidl Danmark K / S recalls Milbona Selection Goat Cheese, approx. 100 g due to the risk of Listeria in the product

Recalled Foods , Published: October 30, 2020

What food:
Milbona Selection Goat Cheese ( see photo )
Shelf life: all dates
Net content: approx. 100 g
Sold in:
Lidl Denmark’s stores across the country.
Producer:
Jermi Käsewerk GmbH, Ritter-Heinrich-Straße 2, 88471 Laupheim, Germany
Company recalling:
Lidl Danmark K / S
Cause:
Listeria has been detected in the product
Risk:
Infection with listeria bacteria, where the symptoms can include flu-like symptoms, fever and headaches and in rare cases gastrointestinal problems.
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Sweden – Falbygden’s cheese recalls goat cheese in a roll – suspected Listeria monocytogenes.

Posted on October 30, 2020 by | Leave a comment

LMV

2020-10-30

Due to suspected listeria, Falbygdens Ost is recalling the Goat cheese in rolls for 23%, sold under the brand Falbygdens Rekommenderar.

The recall concerns the product sold as consumer-packaged cheese with the best before date from 28 October to 14 November 2020.

Press release from Falbygden’s cheese

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Italy – SPECIALITA ‘DEL CASARO – BRIE CREMOSO – STEC E.coli

Posted on October 30, 2020 by | Leave a comment

Salute

Brand : SPECIALITA ‘DEL CASARO

Name : BRIE CREMOSO

Reason for reporting : Recall due to microbiological risk

Publication date : 30 October 2020

Documentation

Documentation

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Posted in Bacteria, bacterial contamination, E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli

Germany – Bastiaansen organic goat roll Chèvre Blanc Affinee, 50% fat in dry matter, goat roll Chevrollé Bastiaansen (counter goods) – Listeria monocytogenes

Posted on October 30, 2020 by | Leave a comment

LMW

Warning type:

Food

Date of first publication:

October 29, 2020

Product name:

Bastiaansen organic goat roll Chèvre Blanc Affinee, 50% fat in dry matter, goat roll Chevrollé Bastiaansen (counter goods)

Manufacturer (distributor):

Bettinehoeve

Reason for warning:

possibly traces of the bacterium “Listeria monocytogenes”

Packaging Unit:

s. attached customer information

Durability:

all best before date from 28.10. until December 30th, 2020

Production date:

s. attached customer information

Lot identification:

s. attached customer information

Additional Information:

Reference is made to the enclosed customer information from the entrepreneurs.

Contact to the responsible authorities:

Baden-Württemberg:

poststelle@mlr.bwl.de

Bavaria:

poststelle@lgl.bayern.de

Berlin:

poststelle@senjustva.berlin.de

Brandenburg:

Konsumenterschutz@Msgiv.Brandenburg.de

Bremen:

Schnellwarnung@gesundheit.bremen.de

Hamburg:

poststelle@bgv.hamburg.de

Hesse:

Schnellwarnung@rpda.hessen.de

Mecklenburg-Western Pomerania:

poststelle@lm.mv-regierung.de

Lower Saxony:

poststelle@ml.niedersachsen.de

North Rhine-Westphalia:

poststelle@mulnv.nrw.de

Rhineland-Palatinate:

Poststelle.Referat22@lua.rlp.de

Saarland:

poststelle-luv@lav.saarland.de

Saxony:

poststelle@sms.sachsen.de

Schleswig-Holstein:

poststelle@jumi.landsh.de

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Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Listeria, Listeria monocytogenes

Germany – Bettinehoeve Geitenkaas soft goat cheese 200g – Bettinehoeve Geitenkaas soft goat cheese 1 kg – Listeria monocytogenes

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LMW

Warning type:

Food

Date of first publication:

October 29, 2020

Product name:

– Bettinehoeve Geitenkaas soft goat cheese 200g – Bettinehoeve Geitenkaas soft goat cheese 1 kg

Product pictures:

37380 Bettine soft goat cheese roll 200g frontal.jpg

Uplegger

20075 Bettine ZWK roll 1kg with carton.jpg

Uplegger

Manufacturer (distributor):

Bettinehoeve, Netherlands

Reason for warning:

Suspected Listeria monocytogenes

Packaging Unit:

– 1 kg service goods – 200g self-service goods

Durability:

all best before dates

Lot identification:

all batches

Additional Information:

Listeria

Listeria disease usually manifests itself within 14 days of infection with diarrhea and fever. Pregnant women, the elderly and people with a weakened immune system, in particular, can develop more severe disease processes with blood poisoning and meningitis. In pregnant women, the unborn child can be harmed, even without symptoms.

People who have eaten this food and develop severe or persistent symptoms should seek medical attention and advise them of possible Listeria infection.

Pregnant women who have eaten this food should seek medical treatment and seek advice even without symptoms. This is not useful for other people with no symptoms.

Homepage of the manufacturer:

http://www.bettine.nl
Contact to the responsible authorities:

Baden-Württemberg:

poststelle@mlr.bwl.de

Bavaria:

poststelle@lgl.bayern.de

Berlin:

poststelle@senjustva.berlin.de

Brandenburg:

Konsumenterschutz@Msgiv.Brandenburg.de

Bremen:

Schnellwarnung@gesundheit.bremen.de

Hamburg:

poststelle@bgv.hamburg.de

Hesse:

Schnellwarnung@rpda.hessen.de

Mecklenburg-Western Pomerania:

poststelle@lm.mv-regierung.de

Lower Saxony:

poststelle@ml.niedersachsen.de

North Rhine-Westphalia:

poststelle@mulnv.nrw.de

Rhineland-Palatinate:

Poststelle.Referat22@lua.rlp.de

Saarland:

poststelle-luv@lav.saarland.de

Saxony:

poststelle@sms.sachsen.de

Saxony-Anhalt:

poststelle@ms.sachsen-anhalt.de

Schleswig-Holstein:

poststelle@jumi.landsh.de

Thuringia:

LM-Ueberendung@tlv.thueringen.de

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Posted in Bacteria, bacterial contamination, food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Germany – My cheese factory goat cheese roll, 100 g – Listeria monocytogenes

Posted on October 30, 2020 by | Leave a comment

LMW

Warning type:

Food

Date of first publication:

October 29, 2020

Product name:

My cheese factory goat cheese roll, 100 g

Product pictures:

Branch poster.PNG

Branch poster

Manufacturer (distributor):

Manufacturer JERMI Käsewerk GmbH Distributed by Lidl

Reason for warning:

Detection of Listeria monocytogenes

Packaging Unit:

100 g

Durability:

regardless of the best before date

Lot identification:

Identity label DE BW 331 EG

Additional Information:

The manufacturer JERMI Käsewerk GmbH announced on October 15, 2020 that the product was recalled.
Based on new findings, it cannot be ruled out that other best-before dates are also affected.

Reference is made to the company’s customer information sheet attached.

Contact to the responsible authorities:

Baden-Württemberg:

poststelle@mlr.bwl.de

Bavaria:

poststelle@lgl.bayern.de

Berlin:

poststelle@senjustva.berlin.de

Brandenburg:

Konsumenterschutz@Msgiv.Brandenburg.de

Bremen:

Schnellwarnung@gesundheit.bremen.de

Hamburg:

poststelle@bgv.hamburg.de

Hesse:

Schnellwarnung@rpda.hessen.de

Mecklenburg-Western Pomerania:

poststelle@lm.mv-regierung.de

Lower Saxony:

poststelle@ml.niedersachsen.de

North Rhine-Westphalia:

poststelle@mulnv.nrw.de

Rhineland-Palatinate:

Poststelle.Referat22@lua.rlp.de

Saarland:

poststelle-luv@lav.saarland.de

Saxony:

poststelle@sms.sachsen.de

Saxony-Anhalt:

poststelle@ms.sachsen-anhalt.de

Schleswig-Holstein:

poststelle@jumi.landsh.de

Thuringia:

LM-Ueberendung@tlv.thueringen.de

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Posted in Bacteria, bacterial contamination, food contamination, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

RASFF Alerts – Salmonella – Chilled Fuet – Thyme – Chicken Products – Frozen Tenders – Black Pepper

Posted on October 30, 2020 by | Leave a comment

European Food Alerts

RASFF

Salmonella (presence /25g) in chilled fuet from Spain in the Netherlands

RASFF

Salmonella enterica ser. Amberg (presence /25g) and Salmonella enterica ser. Charity (presence /25g) in thyme from Turkey in Lithuania

RASFF

Salmonella enterica ser. Infantis (presence /25g) in chilled chicken wings from Poland in Poland

RASFF

Salmonella enterica ser. Infantis (in 2 out of 5 samples /25g) in frozen chicken drumsticks from Slovakia in Lithuania

RASFF

Salmonella (presence /25g) in frozen chicken products from Poland in France

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken meat from Poland, with raw material from Hungary in Poland

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in chilled poultry carcasses from unknown origin in Slovakia

RASFF

Salmonella enterica ser. Infantis (presence /25g) in frozen tenders from Poland in France

RASFF

Salmonella enterica ser. Infantis (in 5 out of 5 samples /25g) in chilled chicken fillets from Poland in Poland

RASFF

Salmonella enterica ser. Infantis (present /25g) and Salmonella enterica ser. Panama (present /25g) in black pepper from Brazil in Germany

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Pathogen, pathogenic, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Semi Smoked Sausages – Fresh Shrimps

Posted on October 30, 2020 by | Leave a comment

European Food Alerts

RASFF

Listeria monocytogenes (presence /25g) in chilled cold smoked sockeye salmon trimmings (Oncorhynchus nerka) with dill from Latvia in Estonia

RASFF

Listeria monocytogenes (presence /25g) in semi-smoked sausages from Romania in Romania

RASFF

Listeria monocytogenes (presence /25g) in fresh shrimps from Belgium in Belgium

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alert – E.coli – Live Cockles – Live Mussels

Posted on October 30, 2020 by | Leave a comment

European Food Alerts

RASFF

too high count of Escherichia coli (16000 CFU/100g) in live cockles from the United Kingdom in the UK

RASFF

Escherichia coli (from 790 to 3500 MPN/100g) in live mussels (Mytilus galloprovincialis) from Italy in Italy

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Posted in Bacteria, bacterial contamination, E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

RASFF Alerts – STEC E.coli – Boneless Bovine Meat – Brie Cheese – Fontina – Raw Cheese – Frozen Beef Burgers

Posted on October 30, 2020 by | Leave a comment

European Food Alerts

RASFF

shigatoxin-producing Escherichia coli (stx1 positive, stx2 negative /25g) in Brie cheese from France in Germany

RASFF

shigatoxin-producing Escherichia coli (stx1- stx2+ /25g) in fontina from Italy in Italy

RASFF

shigatoxin-producing Escherichia coli in raw cheese from France in Germany

RASFF

shigatoxin-producing Escherichia coli (stx2+, eae+ /25g) in frozen beef burgers from Lithuania in Latvia

RASFF

shigatoxin-producing Escherichia coli in frozen boneless bovine meat from Brazil in Italy

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Posted in Bacteria, bacterial contamination, eae, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, STX 1, STX 2