Category Archives: Food Pathogen

France – Product recall: JOSEP LLORENS brand chorizo ​​sarta picante – Salmonella

Posted on May 19, 2021 by | Leave a comment

Oulah

Product recall: JOSEP LLORENS brand chorizo ​​sarta picante

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Barcode
8436004991341

▸ Lot
1021

▸ DLC – DDM
09/26/2021

▸ Health mark
ES 10.01760 / ZA

▸ Consumer service contact
For any further information, you can contact the Josep Liorens consumer service by dialing number: 06 89 02 05 18 – Non-surcharged call from Monday to Friday from 7 am to 3 pm.

▸ Source
https://www.carrefour.fr/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, microbial contamination, Microbiology, Oulah, Salmonella

France – Product recall: Juglaret Jean Michel brand raw milk farm Tomme – Salmonella

Posted on May 19, 2021 by | Leave a comment

Oulah

Product recall: Juglaret Jean Michel brand raw milk farm Tomme

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Names of models or references
tomme fermiere sold since April 17

▸ Lot
from March 4, 2021 to April 6, 2021

▸
Cardboard boxes of 13 or individual packaging

▸ Start date / End of marketing
From 04/17/2021 to 05/07/2021

▸ Health mark
FR73275002

▸
SAVOIE geographic sales area (73)

▸
Direct sales distributors and resellers at the farm, savoy cheese, sica du replat, intermarché bourg st maurice, super u bourg st maurice

▸ Consumer service contact
0610626212

▸ Source
JUGLARET JEAN

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Oulah, Salmonella

Singapore – (SFA) are investigating an incident of gastroenteritis

Posted on May 19, 2021 by | Leave a comment

Click to access moh-sfa-media-release—suspension-of-food-business-operations-of-eng-s-wanton-noodles-at-287-tanjong-katong-road.pdf

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, gastroenteritis

USA – Morse’s Sauerkraut worker sick with E. coli – source unknown – STEC E.coli

Posted on May 18, 2021 by | Leave a comment

Food Poison Journal

The Maine Center for Disease Control and Prevention (Maine CDC) has identified a case of Shiga toxin-producing E. coli (STEC) infection in a Waldoboro food service worker, according to a Monday evening news release.

The individual handled deli food at Morse’s Sauerkraut in Waldoboro while infectious from April 1 through May 13.

An assessment of the individual’s illness determined that patrons of Morse’s Sauerkraut may be at risk for STEC infection, the Maine CDC announced.

Individuals who purchased deli items from Morse’s Sauerkraut between April 1 and May 13 should watch for symptoms of infection, such as severe stomach cramps, diarrhea (often bloody), and vomiting.

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Posted in Bacterial Toxin, Exotoxin, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli

New Zealand – Surti brand Paneer – E.coli

Posted on May 18, 2021 by | Leave a comment

MPI

Surti brand Paneer

18 May 2021: Surti Indian Samosa Limited is recalling a specific batch of Surti brand Paneer due to the possible presence of E.coli.

Surti brand Paneer (various weights).
Product identification

Product type

 Cheese

Name of product (size)

 Surti brand Paneer (various weights)

Date marking

Best before 30JUN21

Package size and description

The product is sold in plastic packaging of various weights of approximately 200g to 500g.

Distribution

The product is sold at ethnic retail stores throughout New Zealand.

Auckland

  • Angels Spice and Superette, 284 Blockhouse Bay Road, Avondale, Auckland
  • Arjun Supermarket, 5 Rankin Avenue, New Lynn Auckland
  • ARKH Food and Spices Limited, 1/222 Swanson Road, Auckland
  • Bikanervala, 2 White Swan Road, Mount Roskill, Auckland
  • Bombay Chinese, Queens Court, 368 Queen Street, Auckland
  • Chevalier Produce, 34 Fremlin Place, Avondale, Auckland
  • Continental Halal Meats and Spices, 57G Cavendish Drive, Manukau, Auckland
  • Get Fresh Mangere, 99 Westney Road, Mangere, Auckland
  • Get Fresh Otahuhu, 81 Station Road, Otahuhu, Auckland
  • Jay’s Fresh Mart Auckland, 59 Shirley Road, Papatoetoe, Auckland
  • Kelvin Fruit and Vege Shop Auckland, 8 Mahia Road, Manuwera, Auckland
  • Lotus Supermarket, 43B Cavendish Drive, Manukau, Auckland
  • Lotus Supermarket, 64 Stoddard Road, Mount Roskill, Auckland
  • Madinah Halal Meats, 1/16 Lambie Drive, Auckland
  • Massey Fruit and Vege, 1/2 Triangle Road, Massey, Auckland
  • Namaste Delhi Limited, 89 Great South Road, Epsom, Auckland
  • Om Sai Foods & Spices, 3A/7 Reeves Road, Pakuranga, Auckland
  • Patel Brothers Supermarket, 26 Carr Road, Mount Roskill, Auckland
  • Point Chev Fresh, 1104/D Great North Road, Point Chevalier, Auckland 1
  • Puhinui Superette, 202 Puhinui Road, Papatoetoe, Auckland
  • Raavi Foods And Spices Trading Limited, 421 Richardson Road, Mount Roskill Auckland
  • Saffron Foods Henderson, 214 Universal Drive, Henderson, Auckland
  • Spice Corner, 691 Manukau Road, Royal Oak, Auckland
  • Vege Oasis Mangere, 376 Massey Road, Mangere East, Auckland
  • Volt Convenience Store CBD, 107 Mayoral Drive, Auckland
  • Yogiji’s Food Mart, 7/251 Lincoln Road, Henderson, Auckland
  • Younus Halal Meat and Spices Limited, 1482B Dominion Road, Mount Roskill, Auckland

Christchurch

  • Krazy Price Mart Limited, 429 Tuam Street, Philipstown

Wellington

  • Indian Stores Limited, 218A Riddiford Street, Newtown

Notes

This recall does not affect any other Surti brand products.

Consumer advice

Customers are asked to check the date mark printed on the back of the product packaging.

Affected product should not be consumed unless it is cooked thoroughly (piping hot all the way through). There have been no reports of associated illness. However, if you have consumed any of this product and have any concerns about your health, seek medical advice.

Customers should return the product to their retailer for a full refund or cook thoroughly (piping hot all the way through).

Escherichia coli (E.coli) is a bacterium that normally lives in the intestines of people and other warm-blooded animals. Although most strains of E.coli are harmless, some types can cause serious illness, with severe diarrhoea and stomach cramps.

Who to contact

If you have questions, contact Surti Indian Samosa Limited.

  • Phone: 09 273 4164
  • Address: 1 Newsome Street, Onehunga, Auckland.

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Posted in E.coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, microbial contamination, Microbiology, MPI, Uncategorized

France – Product recall: Colmett d’Alsace “the gourmet” 150g of the TEMPE brand – Salmonella

Posted on May 17, 2021 by | Leave a comment

Oulah

Product recall: Colmett d'Alsace "la gourmande" 150g of the TEMPE brand

ENCOUNTERED PROBLEM

Presence of Salmonella

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Names of models or references
Colmett d’Alsace “the gourmet” 150g – Sausage spread

▸ Barcode
3287241908501

▸ Lot
125

▸ DLC – DDM
05/31/2021

▸ Start date / End of marketing
From 05/10/2021 to 05/14/2021

▸ Health mark
FR 68-122-001 CE

▸ Consumer service contact
0805385749

▸ Source
MAURER TEMPE ALSACE

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – Product recall: TEMPE brand herb chipolata – Salmonella

Posted on May 17, 2021 by | Leave a comment

Oulah

Product recall: TEMPE brand herb chipolata

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Model names or references
Chipolata with herbs

▸ Barcode
3301091901144

▸ Lot
125

▸ DLC – DDM
05/22/2021

▸ Packaging
packaged in a protective atmosphere

▸ Start date / End of marketing
From 05/10/2021 to 05/14/2021

▸ Health mark
FR 68-122-001 CE

▸ Consumer service contact
0805385749

▸ Source
MAURER TEMPE ALSACE

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – Product recall: TEMPE brand chorizo ​​flavored Chipolata -Salmonella

Posted on May 17, 2021 by | Leave a comment

Oulah

Product recall: TEMPE brand chorizo ​​flavored Chipolata

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Names of models or references
The chorizo ​​to grill

▸ Barcode
3301091901137

▸ Lot
125

▸ DLC – DDM
05/22/2021

▸ Packaging
packaged in a protective atmosphere

▸ Start date / End of marketing
From 05/10/2021 to 05/14/2021

▸ Health mark
FR 68-122-001 CE

▸ Consumer service contact
0805385749

▸ Source
MAURER TEMPE ALSACE

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

USA – Public health officials urge consumers to check for yogurt linked to outbreak – E.coli

Posted on May 17, 2021 by | Leave a comment

Food Safety News

E.coli

Washington State public health officials today announced a likely link between PCC Community Market brand organic yogurt and an E. Coli outbreak that is hitting children hard. The yogurt is produced by Pure Eire Dairy.

“The outbreak now includes 11 confirmed cases, including six children under the age of 10, infected with bacteria that have been genetically linked. Counties with cases include Benton (1), King (8), Snohomish (1) and Walla Walla (1). Seven people have been hospitalized. Three people have developed hemolytic uremic syndrome, a serious complication,” according to a statement this morning from the Washington Department of Health.

Pure Eire Dairy recalled all of its organic PCC yogurt Friday, May 14, after outbreak patients reported eating it before becoming sick. All flavors and best-by dates of the 8-ounce and 16-ounce yogurt sold under the PCC brand has been recalled.

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Posted in E.coli, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, foodborne outbreak, foodbourne outbreak, outbreak

France – Product recall: TEMPE brand superior chipolata – Salmonella

Posted on May 17, 2021 by | Leave a comment

Oulah

Product recall: TEMPE brand superior chipolata

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Names of models or references
Chipolata

▸ Barcode
3301091901168

▸ Lot
125

▸ DLC – DDM
05/22/2021

▸ Packaging
packaged in a protective atmosphere

▸ Start date / End of marketing
From 05/10/2021 to 05/14/2021

▸ Health mark
FR 68-122-001 CE

▸ Consumer service contact
0805385749

▸ Source
MAURER TEMPE ALSACE

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, microbial contamination, Microbiology, Oulah, Salmonella