Category Archives: Food Pathogen

France – Product recall: Fromagerie Du Pré Verdot brand raw cream – Microbiological Contamination

Posted on June 4, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Microbiological contamination.
Symptoms are vomiting, mild or severe diarrhea, abdominal pain. These symptoms may be aggravated in pregnant women, young children, immunocompromised individuals and the elderly.

PROPOSED SOLUTION

Do not consume and bring back to the point of sale

FURTHER INFORMATION

▸ Model names or references
Raw cream 25 cL
Raw cream 50 cL

▸ Barcode
376009100026

▸ Lot
16/06/2021

▸ DLC – DDM
06/16/2021

▸ Packaging
Plastic jars

▸ Start date / End of marketing
From 05/26/2021 to 06/03/2021

▸ Health mark
FR-25-467-001-CE

▸ Geographical sales area
…

▸ Distributors
Click here

▸ Contact
customer service 0381590846

▸ Source
Fromagerie Du Pré Verdot

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Posted in food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Food Toxin

France – Product recall: Fromagerie Du Pré Verdot brand raw milk white cheese – Microbiological Contamination

Posted on June 4, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Microbiological contamination.
Symptoms are vomiting, mild or severe diarrhea, abdominal pain. These symptoms may be aggravated in pregnant women, young children, immunocompromised individuals and the elderly.

PROPOSED SOLUTION

Do not consume and bring back to the point of sale

FURTHER INFORMATION

▸ Model Names or reference
white cheese beaten Nature 500g
white cheese beaten with fruit 500g
white cheese 500g cottage cheese
Cottage cheese curds 6x110g
curd cheese 1kg

▸ Barcode
3760091000156

▸ Lot
06/13/2021

▸ DLC – DDM
06/13/2021

▸ Packaging
Plastic jars

▸ Start date / End of marketing
From 05/26/2021 to 06/03/2021

▸ Health mark
FR-25-467-001-CE

▸ Geographical sales area
…

▸ Distributors
Click here

▸ Contact
customer service 0381590846

▸ Source
Fromagerie Du Pré Verdot

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Posted in food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Food Toxin

France – Product recall: CABROL LA SALVETAT dry liver sausage – Listeria monocytogenes

Posted on June 4, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Names of models or references
Dry liver sausage lot 10 250g self-service section and delicatessen cutter

▸ Barcode
3453892206123

▸ Lot
10

▸ DLC – DDM
04/29/2021
05/07/2021
05/01/2021
05/09/2021

▸ Packaging
naked or in sachet approximately 250g

▸ Start / end date of marketing
From 03/30/2021 to 04/12/2021

▸ Health mark
FR 34-293-001 CE

▸
HERAULT geographic sales area (34)

▸
Montpellier, Béziers, Thézan, Saint Pons, La Salvetat / Agoût distributors: leclerc; Super U ; U market; market place ; peasant source; Cabrol la Salvetat store

▸ Consumer service contact
0467976197

▸ Source
CABROL LA SALVETAT

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes

USA – Norovirus Outbreak sickens 23 linked to Habit Burger Grill in Shoreline

Posted on June 4, 2021 by | Leave a comment

Food Poison Journal

Norovirus Food Safety kswfoodworld

According to Seattle King County Department of Health there appears to be a norovirus outbreak in Shoreline.

Public Health is investigating an outbreak of norovirus-like illness with vomiting, diarrhea, body aches, and chills associated with Habit Burger Grill in Shoreline.

We have not identified how norovirus was spread within the restaurant. This is not uncommon for norovirus outbreaks because the virus can spread through multiple contaminated food items, environmental surfaces, and from person to person.

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Virus, foodborne outbreak, foodbourne outbreak, Norovirus, outbreak, Virus

France – Product recall: Minced horse meat prepared on demand without brand – Listeria monocytogenes

Posted on June 4, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Names of models or references
…

▸ Barcode
…

▸ Lot
…

▸ DLC – DDM
…

▸ Packaging
…

▸ Start / end date of marketing
From 05/26/2021 to 06/02/2021

▸ Health mark
…

▸ Geographical sales area
…

▸
Auchan Noyelles Godault distributors

▸ Consumer service contact
Auchan Noyelles Godault is available to answer consumers’ questions at the telephone number: “03.21.69.04.82”.

▸ Source
AUCHAN RETAIL SERVICES AUCHAN NOYELLES GODAULT

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes

RASFF Alert- E.coli – Mussels – Aspic

Posted on June 4, 2021 by | Leave a comment

RASFF

Aspic – too high content of Escherichia coli from Austria in Austria and Germany

RASFF

Elevati valori di E. coli in MITILI/ too high count of E Coli in mussel (Mytilus galloprovincialis) from Italy in France

RASFF

Presence of E.coli in mussels from Denmark in France, Luxembourg 

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Posted in E.coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing

RASFF Alerts – Listeria monocytogenes – Chorizo – Marinated Smoked Salmon

Posted on June 4, 2021 by | Leave a comment

RASFF

Listeria monocytogenes in Chorizo made in Spain in France

RASFF

Listeria Monocytogenes in marinated smoked salmon from Spain in Andorra

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – Salmonella – Frozen MRM Chicken – Polish Chicken – Frozen Green Pepper Strips – Pork – Minced Meat- Kebab

Posted on June 4, 2021 by | Leave a comment

RASFF

Salmonella infantis in chicken meat from Spain in France

RASFF

Salmonella infantis in chicken breast from Poland in the Czech republic

RASFF

Salmonella in frozen, mechanically separated chicken from Belgium in Latvia and Lithuania.

RASFF

Salmonella enterica subsp. Enteritidis in minced meat from Poland in Slovakia and Hungary

RASFF

Salmonella spp. in fresh chicken meat from Poland in Germany and the UK

RASFF

Meat with Salmonella from the Netherlands in Sweden

RASFF

Salmonella spp. in frozen green pepper strips from China in Germany

RASFF

Salmonella enterica ser. enteritidis in chicken breast from Poland in the Czech Republic

RASFF

Salmonella in pork from the Netherlands in Germany

RASFF

Salmonella spp in kebab from the Netherlands in France

 

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

France – Product recall: Extra strong chorizo ​​225g from AUCHAN brand – Listeria monocytogenes

Posted on June 3, 2021 by | Leave a comment

Oulah

Product recall: Extra strong chorizo ​​225g from AUCHAN brand

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3596710379415

▸ Lot
143303

▸ DLC – DDM
09/14/2021

▸
ES health mark . 10.00680 / LO CE

▸ Consumer service contact
The Auchan Company is at the disposal of consumers to answer their questions at the telephone numbers 03 59 30 59 30 (non-premium rate call).

▸ Source
https://www.auchan.fr/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Product recall: FERME DE LA VIEILLE RUE brand cheeses – Listeria monocytogenes

Posted on June 3, 2021 by | Leave a comment

Oulah

Product recall: FERME DE LA VIEILLE RUE brand cheeses

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Names of models or references
• Farmer’s
cottage
cheese • Country-style farmer’s fresh cheese
• Blueberry cream
cheese • Vanilla cream cheese • Strawberry cream cheese

▸ Lot
FOB: 18052021

▸ DLC – DDM
06/08/2021

▸
500gr jar packaging

▸ Start / end date of marketing
From 05/19/2021 to 05/22/2021

▸
OISE geographic sales area (60)

▸ Distributors
Click here

▸ Source
GAEC DE LA VIEILLE RUE

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes