The recall is a precautionary measure as salmonella infection was detected in the supplier’s stable environment. Read more about which eggs are covered in Ica’s press release:
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Category Archives: Food Pathogen
Sweden – ICA is recalling ICA eggs, ICA Brunch eggs, ICA Breakfast eggs and ICA Basic eggs – Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, livsmedelsverket, Salmonella, Salmonella in Eggs
France – Mousse de canard 160g – Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
Briant
Model names or references
duck mousse 2 medallions 160g (21731.30) duck mousse 2 slices 160g (21093.30)
Product identification
GTIN Batch Date
3346650210930 000011278822 Expiry date 08/13/2024
3346650217311 000011278839 Expiry date 08/13/2024
3346650210930 000011277267 Expiry date 08/08/2024
3346650210930 000010690184 Expiry date 08/19/2024
3346650210930 000011279947 Expiry date 08/15/2024
3346650217311 000011277287 Expiry date 08/08/2024
3346650217311 000011280588 Expiry date 08/18/2024
Packaging
packaging in trays under controlled atmosphere
Start/End of marketing date
From 07/18/2024 to 07/23/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35196001 CE
Geographic area of sale
Whole France
Distributors
USEFUL Stamps (only) LECLERC INTERMARCHE CASINO Wholesalers
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – NUCELLINA VERRINE 110 g – Listeria monocytogenes
Product Category
Food
Product subcategory
Sweet products
Product brand name
MY KARMA
Model names or references
SEALED NUCELLINA VERRINE
Product identification
GTIN Batch Date
3760275842695 19324/19424/19524/19624/19724/19824/19924/20024/20124/20224/20324/20424 Expiry date between 07/20/2024 and 07/27/2024
Packaging
CLEAR PET PLASTIC JAR WITH COVER
Start/End of marketing date
From 07/11/2024 to 07/23/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 2B 033 025 CE
Geographic area of sale
Departments: CORSE-DU-SUD (2A), HAUTE-CORSE (2B)
Distributors
VIEW IN POINT OF SALE LIST
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – Laughing Cow Chicken Cordon Bleu – Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Laughing Cow Chicken Cordon Bleu
Product identification
GTIN Date
0234419016998 Expiry date 12/07/2024
Packaging
Wrapping paper from the Traditional Butcher’s department
Start/End of marketing date
From 07/09/2024 to 07/12/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Schiltigheim
Distributors
E.Leclerc hypermarket in Schiltigheim
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken
RASFF Alerts – Salmonella – Polish Poultry Products – Brazilian Poultry Products – Chicken Thighs – Ground Hazelnut Kernels – Minced Chicken Meat
Salmonella infantis in chilled chicken fillets from Poland in Italy
Salmonella in deep-frozen chicken thigh meat from Poland in Lithuania
Salmonella Infantis (in 4 out of 5 units) in chicken thighs from Germany in Denmark and Latvia
Salmonella spp. in ground hazelnut kernels from Italy in Germany
Salmonella spp. in chicken meat preparations from Brazil. in the Netherlands
Salmonella Infantis in frozen minced chicken meat from the Netherlands in Italy
Presence of Salmonella Enteritidis in 25 g in 4 out of 5 samples of chicken breast fillet from Poland in Hungary and the Uk
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella in Nuts, Salmonella Poland
RASFF Alert- STEC E.coli – Lamb
Shiga toxin-producing E. coli in meat from lamb from New Zealand in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
RASFF Alert- E.coli – Mussels
Escherichia coli in mussels from Denmark in the France and the Netherlands
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
RASFF Alerts – Listeria monocytogenes – Burrata – Cheese – Mozzarella -Gorgonzola
Detection of Listeria in Burrata from Italy in Luxembourg, France and Slovenia.
Listeria monocytogenes in cheese from France in Germany
Listeria in mozzarella from UK in Spain and France
Listeria Monocytogenes in Gorgonzola from Italy in Belgium, Cyprus, Czech Republic, Estonia, France, Germany, Israel, Italy, Luxembourg, Netherlands, Norway, Panama, Poland, South Korea, Spain, Sweden, Switzerland, United Kingdom, Venezuela.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, RASFF
Belgium – Mushrooms in a jar “Gemeiner WeißTäubling” and “Edelreizker geschnitten, eingelegt” from the Tpyzah brand – Clostridium botulinum
In agreement with the AFSCA, Lackmann Group is withdrawing the products “Gemeiner WeißTäubling” and “Edelreizker geschnitten, eingelegt” of the Tpyzah brand from sale and recalling them from consumers due to the presence of botulinum toxins.
Lackmann Group asks its customers not to consume this product and to return it to the point of sale, where it will be refunded.
Product Description
- Product name: Gemeiner WeißTäubling
- Brand: Tpyzah
- Minimum expiry date (BBD = “best before”): 20.05.2025
- Lot number: 4250370532731
- Sales period: from 08.04.2024 to 20.06.2024
- Packaging type: glass jar
- Weight: 500g
- Product name: Edelreizker geschnitten, eingelegt
- Brand: Tpyzah
- Minimum expiry date (BBD = “best before”): 20.05.2025
- Lot number: 4250370593657
- Sales period: from 01/22/2024 to 07/23/2024
- Packaging type: glass jar
- Weight: 500g
The product was distributed by:
| Store Name / Distribution Chain Name | Street + number | Postal code | Municipality (city) |
| Nostalgia | Rue Leon Theodor 142 | 1090 | Throw Brussels |
| Hozain | 440 Brussels Street | 9050 | Ledeberg Ghent |
For further information please contact:
Malevska
02 779 37 21 (Jette)
09 230 96 70 (Ghent)
Posted in afsca, Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
Quebec – Warning not to consume salami sold by the company Aliment Stabile – Staphylococcus aureus
The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Aliment Stabile, which operates on the premises of the company Salami Mondial, located at 3405, boulevard de la Concorde Est, in Laval , is advising the public not to consume the product indicated in the table below, as this food may contain the bacteria Staphylococcus aureus .
|
Product name |
Format |
Target lot |
|
“COCOA SALAMI SWEET” |
UNITARY |
Lot: 232341 |
The product that is the subject of this warning was offered for sale in several establishments in the Montreal area. It was vacuum-packed in a transparent plastic bag. The product was sold refrigerated.
The operator is recalling the product in question. It has agreed with the MAPAQ and the Food Inspection Division of the City of Montreal to issue this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they purchased it or throw it away. Even if the product in question does not show any signs of alteration or suspicious odor, its consumption may represent a health risk.
Staphylococcus food poisoning is characterized by a sudden onset of nausea, vomiting, abdominal pain, cramps, and diarrhea. Symptoms usually appear 30 minutes to 8 hours after eating the contaminated food and disappear after 24 hours.
It should be noted that no cases of illness associated with the consumption of this food have been reported to MAPAQ to date.
Additional information
The Ministry publishes various information documents concerning food safety. Interested persons can consult the Food 
section of the Government of Quebec website. They also have the possibility of registering online to receive, by email, the food recall press releases published by the Ministry. Finally, it is possible to follow “MAPAQaliments” on X (formerly Twitter) at the following address: www.twitter.com/MAPAQaliments .
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Staphylococcal Toxin, Staphylococcus aureus
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