Category Archives: Food Pathogen

RASFF Alerts – Salmonella – Polish Poultry Products – Brazilian Poultry Products – Tahini – Minced Meat -Walnut kernels – Infant Formula -Fuet – Raw Milk Sheeps Cheese –

Posted on August 16, 2024 by | Leave a comment

RASFF

Salmonella in minced meat from Belgium in France

RASFF

Salmonella spp. in organic walnut kernels from the United States in Germany

RASFF

Salmonellosis case in an infant- infant formula from Ireland in the Netherlands

RASFF

Salmonella spp. in walnut kernels (raw material) from the United States in the Netherlands and Germany

RASFF

Salmonella spp. in fuet from Spain in Andora

RASFF

Salmonella in raw milk sheep’s cheeses from Spain in France

RASFF

Salmonella spp. present in chicken meat preparation from Brazil in the Netherlands

RASFF

Salmonella typhimurium monophasic in chilled minced mixed meat from Poland in the Czech Republic

RASFF

Salmonella in tahini from Syria in Austria

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini

RASFF Alert- Campylobacter/Staphylococcus – Grilled Chicken

Posted on August 16, 2024 by | Leave a comment

RASFF

Staphylococcus spp. and Campylobacter jejuni in grilled chicken from the Netherlands in Germany

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Posted in Campylobacter, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Staphylococcal Toxin, Staphylococcus aureus

RASFF Alert- E.coli – Pacific Oysters

Posted on August 16, 2024 by | Leave a comment

RASFF

Detection of E. coli in Pacific oysters from France in Moldova

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alerts – Listeria monocytogenes – Sliced Bacon – Sausage – Raw Salmon

Posted on August 16, 2024 by | Leave a comment

RASFF

Detected Listeria monocytogenes in one of 5 series sampling – Sliced bacon from Sweden in Finland

RASFF

Listeria monocytogenes in sausage from Slovakia in the Czech Republic

RASFF

Listeria monocytogenes in raw salmon from Norway, via France in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF

Denmark – Salmonella in ground beef

Posted on August 15, 2024 by | Leave a comment

Foedevarestyrelsen

Himmerlandskød is recalling minced beef as it may contain Salmonella. If you have the product, you should discard it or return it to the store where it was purchased.

Which foods are recalled

Minced beef 8-12% fat (Taste), 900g

Batch.: 240807

Production date: 07-08-2024

Last date of use : 14-08-2024

Where are the products sold?

The products are sold in Netto stores all over the country

Why are the products being recalled?

There is a risk of infection with Salmonella.

The Danish Veterinary and Food Administration advises consumers to return the product to the store where it was purchased or to discard it. 

The symptoms of infection with Salmonella are diarrhoea, abdominal pain, fever, headache and possibly nausea and vomiting. The illness can last from a few days to several weeks.

Read more about Salmonella in food on the Danish Veterinary and Food Administration’s website by clicking on the link here

Who recalls the product

Himmerland beef

Mejerivej 7

9640 Farsø

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Posted in Foedevarestyrelsen, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Uncooked pressed cheeses – Listeria monocytogenes – STEC E.coli – Staphylococcus aureus

Posted on August 15, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Entrammes Cheese Factory
Model names or references
All references
Product identification
GTIN Batch Date
3760205423178 All lots Minimum durability date 09/20/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 53.094.002 CE
Geographic area of ​​sale
Whole France
Distributors
Carrefour, Biocoop, Intermarché

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese, Staphylococcus aureus, STEC, STEC E.coli

France – VITALITY SALAD, CARROTS AND CHICKPEAS WITH CUMIN 160g – Listeria monocytogenes

Posted on August 15, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fruits and vegetables
Product brand name
NATURE MAP
Model names or references
VITALITY SALAD, CARROTS AND CHICKPEAS WITH CUMIN 160g CARTE NATURE
Product identification
GTIN Batch Date
3700477660826 G204 Expiry date 08/19/2024
Packaging
Packaged in individual 160g trays.
Start/End of marketing date
From 07/25/2024 to 08/14/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Fresh produce in the fresh section.
Geographic area of ​​sale
Whole France
Distributors
ENT.NATURALIA CLESUD THE ORGANIC AND NATURE COMPANY VITAFRAIS CHILLY PFSO BIOCOOP PFCNE BIOCOOP PFSE BIOCOOP PFGO BIOCOOP AVIA STATION STE HERMINE AVIA STATION CORBIERES NORD BIODIS RENNES SA RELAIS VERT VITAFRAIS CAVAILLON

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

France – Goat cheese – Salmonella

Posted on August 14, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
unbranded
Model names or references
Goat cheese made from pasteurized milk from batches from 07/16 to 08/07
Product identification
Batch
29/07
30/07
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Departments: AUDE (11)
Distributors
none

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Cheese – ABUNDANCE – Listeria monocytogenes

Posted on August 14, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
U FLAVOR
Model names or references
1/4 wheel and 200g container
Product identification
GTIN Batch Date
3256228625052 17002724051 17002724062 17002724075 Minimum durability date between 08/28/2024 and 09/11/2024
2658229000004 17002724051 17002724075 13002724242 Minimum durability date between 08/11/2024 and 09/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR74-003-060CE
Additional information
the 1/4 wheel is sold in the cutting department to be repackaged by the store. The tray is sold in self-service
Geographic area of ​​sale
Whole France
Distributors
U System

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Duo of cabbages – Listeria monocytogenes

Posted on August 14, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
SALAD MADE ON SITE IN THE E.LECLERC DELIVERY SECTION
Model names or references
Duo of fresh cabbages LS
Product identification
GTIN Date
0208314014564 Expiry date 07/30/2024
List of products
Reminder_Poster_-_Fresh_Sliced_Meat_-_01_08_2024_(Translated_Version).pdfAttachment
Packaging
In a tray under modified atmosphere.
Start/End of marketing date
From 07/26/2024 to 07/30/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Salad sold in the self-service delicatessen section
Geographic area of ​​sale
Valves
Distributors
E.LECLERC VANNES STORE ONLY

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria France, Listeria monocytogenes