Category Archives: Food Pathogen

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – White Sesame Seeds – Chicken Meat Preparation – Vanilla-Flavoured Halva – Chicken Fillet – Paprika Powder – Food Supplement

Posted on September 16, 2022 by | Leave a comment

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Salmonella Enteritidis detected in frozen chicken breasts from Ukraine in the Netherlands and Poland

RASFF

Salmonella spp. in white sesame seeds in Poland and Germany

RASFF

Salmonella in chicken meat preparation from Brazil in the Netherlands

RASFF

SESAME SEEDS FROM NIGERIA WITH SALMONELLA in Greece

RASFF

Salmonella spp. in vanilla-flavoured halva from Turkey in the Czech Republic, France, Germany, Italy and Netherlands

RASFF

Salmonella Enteritidis in frozen chicken fillet from Ukraine in Poland and the Netherlands

RASFF

Salmonella spp.in powder paprika from China in Romania

RASFF

Salmonella Infantis in chilled chicken meat from Poland in the Czech Republic

RASFF

Salmonella CO in chicken kebab from Poland in Germany

RASFF

Salmonella spp. in sesame from Germany in Italy, Austria

RASFF

Salmonella Typhimurium in food supplement from Lithuania in Latvia

RASFF

Salmonella Infantis in frozen broiler chicken thighs from Poland via Estonia in Finland, Germany, Latvia, Lithuania, Poland and UK

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alert – Campylobacter – Chicken

Posted on September 16, 2022 by | Leave a comment

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Campylobacter in chicken from Hungary in Austria

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Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF

RASFF Alert – Listeria monocytogenes – Smoked Herring Fillets – Beef Tartare

Posted on September 16, 2022 by | Leave a comment

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Listeria monocytogenes in smoked herring fillets from France in Switzerland

RASFF

Listeria monocytogenes in chilled beef tartare from Poland in the Czech Republic

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – E.coli – Fresh Mint – Chivas

Posted on September 16, 2022 by | Leave a comment

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High count of Escherichia coli in fresh mint from Italy, packaged in Romania

RASFF

E. coli in Chivas from Italy in Romania

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF

RASFF Alerts – Vibrio vulnificus – Shrimps

Posted on September 16, 2022 by | Leave a comment

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Detection of vibrio vulnificus in frozen raw shrimps from Ecuador in France

RASFF

Vibrio vulnificus detected in frozen whole raw shrimps (Penaeus vannamei) from Venezuela in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus

RASFF Alerts – Bacillus cereus in Humus

Posted on September 16, 2022 by | Leave a comment

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Bacillus cereus in humus from Serbia in Slovenia

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF

France – ST NECTAIRE AOP – Listeria monocytogenes

Posted on September 15, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name SEILLAC
  • Model names or references ST NECTAIRE AOP 45% FD 200G ST NECTAIRE FERM LC AOP 29% SF 200G PLATEAU SLATE REFINER 7 CHEESE 1K425
  • Identification of products
    GTIN Date
    3606520507899 Use-by date 09/28/2022
    3154271426988 Use-by date 30/09/2022
    3154270134228 Use-by date 09/29/2022
  • Packaging3606520507899 Packaging per 6 3154271426988 Packaging per 16 3154270134228 In tray sold individually
  • Marketing start/end date From 09/12/2022 to 09/15/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR59343030CE
  • Geographic area of ​​sale Whole France
  • Distributors O’TERA PROLAIFRAIS MARCQ IN BAROEUL PINK PEPPER CATERER

Practical information regarding the recall

  • Reason for recall Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – PATE SALAD WITH EMMENTAL HAM OR GNOCCHI WITH EMMENTAL HAM – Listeria monocytogenes

Posted on September 15, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name SOLEANE
  • Model names or references230G, 400G AND 2.5KG TRAYS
  • Identification of products
    GTIN Batch Date
    3760054099548 248 Use-by date 30/09/2022
    3760054098701 248 Use-by date 30/09/2022
    3760054092280 248 Use-by date 30/09/2022
  • Packaging SOUS AT TRAYS IN 230G, 400G AND 2.5KG
  • Marketing start/end date From 05/09/2022 to 30/09/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Departments: COTES-D’ARMOR (22), INDRE-ET-LOIRE (37), LOIRE-ATLANTIQUE (44), MAINE-ET-LOIRE (49), DEUX-SEVRES (79), VENDEE (85)
  • Distributors GMS

Practical information regarding the recall

  • Reason for recall PRESENCE OF LISERIA
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – NORWEGIAN SALAD WITH SMOKED SALMON- Listeria monocytogenes

Posted on September 15, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name SOLEANE AND MY GARDEN
  • Model names or references400G MY GARDEN, 400G SOLEANE AND 2.5KG SOLEANE
  • Identification of products
    GTIN Batch Date
    3760054093638 245 IN 400G Use-by date 09/27/2022
    3760054092921 245 IN 400G MY GARDEN Use-by date 09/27/2022
    3760054095885 245 IN 2.5KG SOLEANE Use-by date 09/27/2022
  • Packaging SUB AT 400G TRAYS
  • Marketing start/end date From 02/09/2022 to 27/09/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Departments: CHARENTE (16), CHARENTE-MARITIME (17), COTES-D’ARMOR (22), ILLE-ET-VILAINE (35), INDRE-ET-LOIRE (37), LOIRE-ATLANTIQUE (44), MAYENNE ( 53), DEUX-SEVRES (79), VENDEE (85)
  • Distributors GMS

Practical information regarding the recall

  • Reason for recall PRESENCE OF LISTERIA
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – OSSAU IRATY WITH RAW MILK – Listeria monocytogenes

Posted on September 15, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name ONETIC
  • Model names or reference slot no. 082
  • Identification of products
    Batch Date
    082 Use-by date 10/11/2022
  • Packaging Sold at the TRAD section
  • Marketing start/end date From 08/26/2022 to 09/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors INTERMARCHE CHAROLLES

Practical information regarding the recall

  • Reason for recall Presence 610 Listeria monocytogenes per gram
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes