Do not use, sell, serve or distribute the affected products.
Mother Dairy brand Paneer Fresh Cheese recalled due to generic E. coli.
The recalled products have been sold in Alberta.
Lidl GB is recalling Deluxe Strolghino Salami because Salmonella has been found in the product.
| Deluxe Strolghino Salami | |
|---|---|
| Pack size | 250g |
| Use by | 13 Apr 2023 and 08 May 2023 |
The presence of Salmonella in the product listed above.
Symptoms caused by Salmonella usually include fever, diarrhoea and abdominal cramps.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, fsa, Salmonella
Posted in Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Listeria, Listeria monocytogenes, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Pathogen, pathogenic
| GTIN | Batch | Date |
|---|---|---|
| 0208335000000 | All lots | Use-by date 02/01/2023 |
| 0208403000000 | All lots | Use-by date 02/01/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
| GTIN | Lot | |
|---|---|---|
| 1111111111116 | SOLD BETWEEN 21/01/2023 and 28/01/2023 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Brand : Esselunga Bio
Denomination : Pesto with Genoese PDO basil without organic garlic
Reason for reporting : Remind for microbiological risk
Date of publication : 17 February 2023
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Updated: 17 February 2023 (This update is due to further investigation following the initial single product recall due to potential biotoxin contamination)
Inside Out Nutritious Goods Pty Ltd is conducting a recall of multiple products:
JS Health x Inside Out Unsweetened Almond Milk Collagen + Calcium + Prebiotics, 1 L.
JS Health x Inside Out Unsweetened Oat Milk Collagen + Calcium + Prebiotics, 1 L
JS Health x Inside Out Barista Oat Milk Collagen + Calcium + Prebiotics, 1 L
The products have been available for sale at Woolworths nationally.
USE BY DATE up to and including 18 MAY 2023
The recall is due to missing storage instructions. Product is not labelled with directions to ‘keep refrigerated’.
Failure to refrigerate this product may lead to microbial growth and biotoxin contamination which may cause illness/injury if consumed.
Australia
This product must be kept refrigerated. Consumers should not drink this product if it has not been kept refrigerated (stored below 4 degrees C). Any consumers concerned about their health should seek medical advice.
Note: this product is sold refrigerated.
For further information please contact:
Inside Out Nutritious Goods Pty Ltd
02 9737 9771
Posted in bacterial contamination, Bacterial Toxin, Biotoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Microbial growth
During the height of the pandemic, grocery stores began routinely sanitizing shopping carts and baskets after each use to reduce the spread of the COVID-19 virus. Now that the rate of COVID infections is far less, this practice of cleaning carts is becoming a thing of the past. However, sanitizing shopping carts is extremely beneficial to minimize the spread of foodborne pathogens and grocery stores should not overlook its importance.
In a study by the University of Arizona, their results found that the number of bacteria on a shopping cart was higher than the amount on surfaces of a public restroom and on diaper changing stations because restrooms are frequently cleaned. Out of the 85 shopping carts tested, a remarkable 51% carried evidence of E. coli. Traces of salmonella and campylobacter were also found. These foodborne illness causing bacteria can all survive on surfaces for extended periods of time. Campylobacter can survive on a surface for up to 4 hours and Salmonella up to 32 hours. These types of bacteria can cause symptoms such as diarrhea, headache, fevers, and vomiting.
It is also very important to keep sanitation in mind when handling food in the grocery store that will not be reheated before consumption. Shoppers inevitably touch these foods immediately after manouvering the cart and risk spreading bacteria to the food they purchase.
Posted in Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Pathogen, pathogenic
Presence of Escherichia coli above legal limits in clams from Italy in Switzerland
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Presence of Listeria Monocytogenes in Smoked Pork Cooked Ham from Italy in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF
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