Category Archives: Food Pathogen

France – MUSSELS FROM SPANISH – E.coli

Posted on October 11, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
THE GOLDEN PEARL
Model names or references
MUSSEL SPAIN TG 6kg MUSSEL PAC SPAIN 5kg
Product identification
Batch
Packaging date 08/10/2024
Packaging
Wooden baskets or bags that can be unpacked in supermarkets on the seafood shelves
Start/End of marketing date
From 09/10/2024 to 10/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR34.039003
Additional information
Baskets or bags of Spanish mussels (Mytilus galloprovincialis) packaged on 08/10/2024
Geographic area of ​​sale
Regions: Occitanie
Distributors
Distributed in Aude, Ariège, Pyrénées Orientales Restaurateurs and Intermarché

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety

Belgium – Chicken drumsticks from the Galliance brand ‘Douce France’ -Salmonella

Posted on October 11, 2024 by | Leave a comment

AFSCA

Galliance 'Sweet France'

In agreement with the AFSCA, VDS Food SA is withdrawing the chicken drumsticks from sale and recalling them from consumers due to the possible presence of Salmonella Typhimurium.

VDS Food SA asks its customers not to consume this product and to return it to the point of sale where it was purchased, VDS Food will take back the product and reimburse you.

Product Description
– Product name: Chicken drumsticks
– Brand: Galliance ‘Douce France’
– Use by date (UBD = “Use by”): 12/10/2024
– Batch number: 27540208
– Sales period: from 04/10/2024 to 05/10/2024
– Type of packaging: plastic dish
– Weight: +/- 900g

The product was distributed by:
VDS FOOD SA, Avenue Leonard de Vinci 6, 1300 Wavre

For any further information , please contact:
Madame Nancy via: Nancy@VDS-Food.COM

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

France – Ham and mushroom bites – Listeria monocytogenes

Posted on October 11, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Ham and mushroom bites x2 and Ham and mushroom bites x4
Product identification
GTIN Batch Date
2000001211861 Packaging date 09/23/2024 Expiry date 09/26/2024
2000001211946 Packaging date 09/23/2024 Expiry date 09/26/2024
Start/End of marketing date
From 09/23/2024 to 09/26/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
E. Leclerc Dainville Hypermarket
Distributors
E.LECLERC DAINVILLE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria France, Listeria monocytogenes

Belgium – “Petit Sablé de Wissant” cheese from the Frères Bernard brand – Listeria monocytogenes

Posted on October 11, 2024 by | Leave a comment

AFSCA

Small Shortbread from Wissant - Bernard Brothers

THE SAINTE GODELEINE CHEESE COMPANY IS WITHDRAWING AND RECALLING THE “PETIT SABLE DE WISSANT” PRODUCT FROM THE FRERES BERNARD BRAND.

On 07/10/2024, the company FROMAGERIE SAINTE GODELEINE is withdrawing from sale and recalling as a precaution the Petit Sablé de Wissant from the FRERES BERNARD brand following a suspicion of Listeria monocytogenes.

Product Description:

  • Product: Small Shortbread from Wissant
  • Brand: Bernard Brothers
  • Approval number: FR62.889.001 CE
  • Lot number: 32324
  • Expiration date (DLC): 10/13/2024
  • Sale period: between 03/09/2024 and 13/10/2024
  • EAN code: 3770001691039
  • Weight: 200g

The product was sold via Delhaize.

The stores concerned have put up posters on the shelves to inform consumers.

Recommendations to consumers : all products have been withdrawn from sale. However, some of these products were marketed before the withdrawal measure. It is therefore recommended that people who hold products belonging to the batch described above do not consume them and destroy them, or obtain a refund.

For further information , customers can contact Delhaize Customer Service on the free number 0800/95 713.

Customers can also contact the company FROMAGERIE SAINTE GODELEINE, which is available to answer consumers’ questions at the following telephone number: +333-21-87-00-97, key 4.

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

Belgium – Different cheeses from Fromagerie Sainte Godeleine in France – Listeria monocytogenes

Posted on October 11, 2024 by | Leave a comment

AFSCA

Sainte Godeleine Cheese Factory

Following a notification via the RASFF system (European Rapid Alert System for Food and Feed), the AFSCA is withdrawing from sale various cheeses from “Fromagerie Sainte Godeleine en France” and recalling them from consumers due to the possible presence of Listeria Monocytogenes.

The AFSCA asks that you do not consume these products and return them to the point of sale where they were purchased.

Product Description:

FRUITE DU CAP GRIS NOSE 230G
  • Product name: FRUITE DU CAP GRIS NEZ 230G
  • Expiry dates (BBD): 10/12/2024 & 10/15/2024 & 11/02/2024
  • Manufacturer identification number: FR-62-889-001-CE
WISSANT SAND 400G
  • Product name: SABLE DE WISSANT 400G
  • Expiry date (BDD): 10/10/2024
  • Manufacturer identification number: FR-62-889-001-CE
THE HOT BOX 230G
  • Product Name: HOT BOX 230G
  • Expiration date (DDM): 10/22/2024
  • Manufacturer identification number: FR-62-889-001-CE
AUDRESSELLES FLOWER 400G
  • Product name: FLEUR D’AUDRESSELLES 400G
  • Expiry dates (BBD): 10/12/2024 & 10/19/2024
  • Manufacturer identification number: FR-62-889-001-CE
FORT D'AMBLETEUSE 400G
  • Product name: FORT D’AMBLETEUSE 400G
  • Expiry date (BDD): 12/10/2024
  • Manufacturer identification number: FR-62-889-001-CE
The Blerliot 230g
  • Product name: Le Blerliot 230g
  • Expiry dates (BDD): 12/10/2024 & 02/11/2024
Petit Touquet 200g
  • Product name: Petit Touquet 200g
  • Expiration date (DDM): 10/17/2024

The products were sold through various outlets.

For any further information , you can contact the AFSCA contact point for consumers: 0800/13.550 or  pointdecontact@afsca.be.

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

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Italy- MONTANARO 160 g – Listeria monocytogenes

Posted on October 11, 2024 by | Leave a comment

Salute

Brand : PANINOLAND

Name : MONTANARO 160 g

Reason for reporting : Recall due to microbiological risk

Publication date : 10 October 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

RASFF Alert- Mold/Mould – Apple Juice

Posted on October 11, 2024 by | Leave a comment

RASFF

Mold in mold found in the lids of the product (apple juice) in Sweden and Denmark

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, mold, Mold/ MouldAscospores, Mould/Mold, RASFF, Visible Mould/Mold

RASFF Alerts- Ochratoxin A – Dried Figs – Rice – Raisins – Ground Sandalwood

Posted on October 11, 2024 by | Leave a comment

RASFF

Ochratoxin A in dried figs from Turkey in Germany

RASFF

Ochratoxin A in rice from Pakistan in Spain

RASFF

Ochratoxin A in raisins from Afganistan via Türkiye in Poland

RASFF

Ochratoxin A in grounded sandalwood, from Cameroon in Germany and the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Mold Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

France – Individually frozen chicken stir-fry, cal. 40-60g – Salmonella

Posted on October 11, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
10250-SKE
Product identification
GTIN Batch Date
3760116241854 24397133 Minimum durability date 03/30/2026
List of products
Traceability_merged.pdfAttachment
Packaging
2×2.5kg bags
Start/End of marketing date
From 03/10/2024 to 10/10/2024
Storage temperature
Product to be stored in the freezer
Additional information
White cardboard
Geographic area of ​​sale
Whole France
Distributors
Golden Relay

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella, Salmonella in Chicken

RASFF Alert – Bacillus cereus – Noodles

Posted on October 11, 2024 by | Leave a comment

RASFF

Bacillus cereus in instant noodles from France in Greece

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF