Arcachon Fine Oysters
Special Oysters from Arcachon
CLAMS FROM THE ARCACHON BASIN and BANC D’ARGUIN
OYSTERS FROM THE ARCACHON BASIN and BANC D’ARGUIN
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Category Archives: Food Pathogen
France – Arcachon Oysters – Clams – Norovirus
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Clams, Norovirus Oysters, Virus
France – FIGOU – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
E.Leclerc
Model names or references
FIGOU
Product identification
GTIN Batch
0203146000000 see product list in attachment
Products List
Posters_of_reminder_FIGOU.pdfAttachment
Start/end date of marketing
From 12/20/2023 to 12/28/2023
Storage temperature
Product to keep in the refrigerator
Health mark
None
Geographical sales area
Les Sables d’Olonne
Distributors
E.Leclerc
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes
England – Chiltern Artisan recalls Chilli Sticks because of contamination with E. Coli
Chiltern Artisan has taken the precautionary step of recalling Chiltern Artisan Chilli Sticks because E. Coli has been found in some of the products. The use-by date is also not displayed on the product packaging, making the product unsafe to eat.
Product details
| Pack size | All sizes |
|---|---|
| Use by | : All use by dates where a use-by date is displayed |
Risk statement
The presence of Shiga toxin-producing E. coli in some of the product listed above and the use-by date is also not displayed on the product packaging making it unsafe to eat
Symptoms caused by STEC organisms include severe diarrhoea (including bloody diarrhoea), abdominal pain, and sometimes haemolytic uremic syndrome, (HUS), a serious condition that can lead to kidney failure and can be fatal.
Action taken by the company
Chiltern Artisan is recalling the above product. Point of sale notices will be displayed where the products were sold. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products.
Our advice to consumers
If you have bought the above product do not eat it. Instead return it to the store from where it was bought for a full refund. Ensure the products is thoroughly wrapped and does not come into contact with any other foods. Wash your hands, equipment, utensils and surfaces that may have come into contact with the product thoroughly.
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
Canada- Various brands of gorgonzola truffle cheese recalled due to Listeria monocytogenes
Product
Various brands of gorgonzola truffle cheese
Issue
Food – Microbial Contamination – Listeria
What to do
Do not consume, use, sell, serve or distribute recalled products
Distribution
Alberta
British Columbia
| Le Grand Fromage | Gorgonzola Truffle Italian Cheese | Variable | Starting with 0200250 | All units sold at Le Grand Fromage 672E 2nd Ave, Box 1614 Fernie BC, from December 12 to 24, 2023 inclusively. All units sold at Le Grand Fromage |
| Springbank Cheese Co. | Gorgonzola Truffle Cheese | Variable | Starting with 0 202945 | All units sold at Springbank Cheese Co. 7422 Crowfoot Rd NW, Calgary AB, from December 4 to 24, 2023 inclusively.
All units sold at Springbank Cheese Co. 10816 Macleod Trail Unit 304, Calgary AB, from December 4 to 24, 2023 inclusively. |
Issue
The affected products are being recalled from the marketplace due to possible Listeria monocytogenes contamination.
What you should do
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die. |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
France – Raw cheese sausage – Salmonella
Product category
Food
Product subcategory
Meats
Product brand name
Medina Halal / ID’HALAL
Model names or references
CAIS SAUC. VOL/FROM. 5KG HALAL CAIS SAUCIS. VOL/FROM 5KG ID HALAL
Product identification
GTIN Batch Date
3276440847612 9773000354 Use-by date 03/01/2024
3276447963001 9773000354 Use-by date 03/01/2024
Products List
Cheese_354.pdfAttachment
Packaging
5kg under protective atmosphere
Start/end date of marketing
From 12/20/2023 to 12/22/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 69.135.001 CE
Geographical sales area
Whole France
Distributors
See document in PJ point of sale list
List of points of sale
Cheese_354.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Corizo to cook 600g – Salmonella
Product category
Food
Product subcategory
Meats
Product brand name
Id’halal
Model names or references
BQ CORIZO LEATHER FLIGHT 600G SAT IDHALAL
Product identification
GTIN Batch Date
3276440308397 9773000355 Use-by date 01/04/2024
Products List
Corizo_600g_355.pdfAttachment
Packaging
600g under protective atmosphere
Start/end date of marketing
From 12/26/2023 to 12/27/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 69.135.001 CE
Geographical sales area
Whole France
Distributors
HALLO FRESH IS POULTRY IS POULTRY IS POULTRY
List of points of sale
Corizo_600g_355.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Smoked bacon – Salmonella
Product category
Food
Product subcategory
Meats
Product brand name
unbranded (sold in the stand section with service and self-service packaged on site)
Model names or references
Smoked bacon
Product identification
GTIN Batch Date
product sold between 12/13/2023 and 12/20/2023
2071447000000 Use-by date 12/23/2023
2071447000000 Use-by date 12/25/2023
Start/end date of marketing
From 12/13/2023 to 12/24/2023
Storage temperature
Product to keep in the refrigerator
Health mark
/
Further information
Product sold at the charcuterie stand with service between 12/13/2023 and 12/20/2023 and at the self-service section until 12/24/2023
Geographical sales area
cora Evreux (27)
Distributors
cora Evreux (27)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Turkey corizo 5kg – Salmonella
Product category
Food
Product subcategory
Meats
Product brand name
Medina Halal
Model names or references
CAIS CORIZO TO COOK 5KG HALAL SAT
Product identification
GTIN Batch Date
3276440807555 9773000355 Use-by date 01/04/2024
3276440807555 9773000354 Use-by date 03/01/2024
Products List
Corizo_354-355.pdfAttachment
Packaging
Under protective atmosphere 5kg
Storage temperature
Product to keep in the refrigerator
Health mark
FR 69.135.001 CE
Geographical sales area
Whole France
Distributors
See attachment point of sale
List of points of sale
Corizo_354-355.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Italy – Feta President PDO 200g – Salmonella
Brand : PRESIDENT
Name : Feta President PDO 200g
Reason for reporting : Recall due to microbiological risk
Publication date : 29 December 2023
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Italy – GIANT FIGS VENTURA 300g – Aflatoxin
Brand : MADI VENTURA
Name : GIANT FIGS VENTURA 300g
Reason for reporting : Recall due to microbiological risk
Publication date : 29 December 2023
Documentation
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
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