Category Archives: Food Pathogen

France – Goat’s white cheese – Listeria monocytogenes

Posted on March 14, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
The Gargilesse
Model names or references
Gagrilles white cheese in 340 g jar lot 64 and 65
Product identification
GTIN Batch Date
3770002595053 lot 65 Recommended consumption date 03/23/2024
3770002595053 lot 64 Recommended consumption date 03/22/2024
Packaging
340 g jar
Start/end date of marketing
From 03/07/2024 to 03/13/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Departments: INDRE (36)
Distributors
Auchan Chateauroux, Leclerc cap sud, crossroads market Paumule Le Pechereau, Intermarché St Marcel, Farmer’s taste Le Poinçonnet

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Maroilles Sorbais AOP Ch’ti -Listeria monocytogenes

Posted on March 13, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Ch’ti
Model names or references
Maroilles Sorbais AOP Ch’ti: Sorbais format only
Product identification
GTIN Batch Date
3340040000170 355 Minimum durability date 04/07/2024
3340040000170 355 Minimum durability date 04/08/2024
3340040000170 355 Minimum durability date 04/09/2024
3340040000170 355 Minimum durability date 04/12/2024
3340040000170 355 Minimum durability date 04/14/2024
3340040000170 355 Minimum durability date 04/15/2024
3340040000170 355 Minimum durability date 04/21/2024
3340040000170 355 Minimum durability date 04/22/2024
Start/end date of marketing
From 02/07/2024 to 04/22/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 02 725 002 CE
Geographical sales area
Whole France
Distributors
Intermarché Nord Pas de Calais; Intermarché Oise; northern cora; Intermarché fismes; Sodival intermarket; Auchan sum; Auchan Nord Pas de Calais

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

Sweden – Norvida recalls John’s mixed minced meat due to Salmonella

Posted on March 13, 2024 by | Leave a comment

Livsmedelsverket

Norvida is recalling John’s mixed minced meat 500 grams because salmonella has been found. The product has been sold at COOP. 

More information about the recall and which dates and batches are affected can be found on Norvida’s website.

More information from Norvida

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – MAROILLES SORBAIS 575G MAISON DU CHEESE – Listeria monocytogenes

Posted on March 12, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
CHEESE HOUSE
Model names or references
MAROILLES SORBAIS 575G MAISON DU CHEESE
Product identification
GTIN Batch Date
3439495902426 355 Minimum durability date 04/13/2024
3439495902426 355 Minimum durability date 04/16/2024
Packaging
575g
Start/end date of marketing
From 02/13/2024 to 03/11/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 02 725 002 CE
Geographical sales area
Whole France
Distributors
METRO FRANCE

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Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

Italy – WALNUT SAUCE – Listeria monocytogenes

Posted on March 12, 2024 by | Leave a comment

Salute

Brand : MAGRINI LE DELIZIE SRL

Name : WALNUT SAUCE

Reason for reporting : Recall due to microbiological risk

Publication date : 12 March 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – FRESH EMB CHABICHOU DU POITOU 150g ITM – STEC E.coli O103:H2

Posted on March 12, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
INTERMARCHE
Model names or references
FRESH EMB CHABICHOU DU POITOU 150G INTERMARCHE
Product identification
GTIN Batch Date
32500391104093 240461602 Minimum durability date 04/22/2024
Packaging
filmed wooden tray
Start/end date of marketing
From 02/29/2024 to 03/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR.79.061.001 CE
Geographical sales area
Whole France
Distributors
BASE INTERMARCHE 1 ROUTE DE ROBINETTES 16440 ROULLET ST ESTEPHE

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Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli

Australia – Moringafi Green Juice 270g – Salmonella

Posted on March 12, 2024 by | Leave a comment

FSANZ

Moringafi Green Juice

Moringafi is conducting a recall of the above product. The product has been available for sale online.

Date markings:

Expiry 25/06/25

Problem:

The recall is due to microbial (Salmonella) contamination.

Food Safety Hazard:

Food products contaminated with Salmonella may cause illness if consumed.

What to do:

Consumers should not eat this product. Any consumers concerned about their health should seek medical advice and should contact Moringafi to organise a full refund.

For further information please contact:

Moringafi 1800667464
https://www.moringafi.com.au/products/green-juice

Related links:

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSANZ, Salmonella

Czech Republic – Farm cheese – Visible Mold/Mould

Posted on March 12, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #2

Place of inspection:
Cheesy Shop Ltd
Ostrava ( Nádražní 1950/48, 702 00 Ostrava )
ID: 27855376
Food group: Milk and milk products / Cheese
Farm cheese
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
Green and grey-green mold colonies were found on the surface of the cheese. Food is not considered safe if it shows signs of spoilage.

The sample was taken from a sliced ​​loaf of cheese.

Quantity of the product in the package: 4.1 kg
Date of sample collection: 25/01/2024
Reference number: 24-000132-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Temperature Abuse, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Czech Republic – Opava paprikash – Visible Mold/Mould

Posted on March 12, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
ALŽBÚTA KUTÚJOVÁ
“Shop ON THE GRANNY”
Suchdol nad Odrou ( Komenského 239, 742 01 Suchdol nad Odrou )
ID: 09612254
Food group: Meat and meat products / Durable fermented products
Opava paprikash
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
There were white mold colonies on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.

Batch: L101777
Best before date: 11/12/2023
Quantity of the product in the package: 0.462 kg
Manufacturer: BIVOJ as, Jateční 2884/23a, 746 01 Opava
Date of sample collection: 4/12/2023
Reference number: 24-000121-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Italy – Japanese seaweed appetizer – frozen – Goma Wakame – Norovirus

Posted on March 11, 2024 by | Leave a comment

Salute

Brand : Asiantrade srl

Name : Japanese seaweed appetizer – frozen – Goma Wakame

Reason for reporting : Recall due to microbiological risk

Publication date : 11 March 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Virus