Category Archives: Food Pathogen

France – Superior cooked ham in the old style Bleu Blanc Coeur U SAVEURS – Listeria monocytogenes

Posted on March 15, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Others
Product brand name
U FLAVORS
Model names or references
Superior cooked ham in the old style Bleu Blanc Coeur U SAVEURS 3/4 slices 210g approx. PE
Product identification
GTIN Batch Date
253028000006 02406506 Use-by date 04/07/2024
Packaging
Pack of 3/4 slices pre-packaged
Start/end date of marketing
From 03/05/2024 to 03/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 29.004.023 CE
Geographical sales area
Regions: Brittany, , Centre-Val de Loire, , Corsica, , Île-de-France, , Normandy, , Nouvelle-Aquitaine, , Occitanie, , Pays-de-la-Loire, , Provence-Alpes-Côte d’Azur
Distributors
U Stores

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

Canada – K-Fresh brand Enoki Mushroom recalled due to Listeria monocytogenes

Posted on March 15, 2024 by | Leave a comment

CFIA

Product
Enoki Mushroom
Issue
Food – Microbial Contamination – Listeria
What to do

Do not consume, use, sell, serve or distribute recalled products

Distribution
British Columbia
Ontario
Quebec
Possibly other provinces and territories
K-Fresh - Enoki Mushroom - 200 g - Back
K-Fresh - Enoki Mushroom - 200 g - Front
K-Fresh - Enoki Mushroom - 200 g - Lot

The affected product is being recalled from the marketplace due to possible Listeria monocytogenes contamination.

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the

Leave a comment

Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Enoki Mushrooms, Listeria monocytogenes

RASFF Alert- Hepatitis E – Pepperoni Sausage

Posted on March 15, 2024 by | Leave a comment

RASFF

Hepatitis E in pepperoni sausage from Finland in Sweden

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Hepatitis E, RASFF, Virus

RASFF Alerts – Listeria monocytogenes – Meat – Smoked Salmon Flakes – Pistachio Powder

Posted on March 15, 2024 by | Leave a comment

RASFF

Listeria in meat from Belgium in the Netherlands

RASFF

Listeria monocytogenes in smoked salmon flakes from Norway in the Netherlands and Belgium

RASFF

Listeria monocytogenes in pistachio powder from Turkey, via France in  Belgium, France, Germany, Italy, Monaco, Spain, Switzerland, Türkiye, United Kingdom

RASFF

Mycotoxins and Listeria monocytogenes in pistachio powder from France in Germany

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, RASFF

RASFF Alerts – STEC E.coli – Hamburger Patties – Cheese – Raw Milk Cheese

Posted on March 15, 2024 by | Leave a comment

RASFF

Shiga toxin-producing Escherichia coli (STEC) in hamburger patties from Germany in France

RASFF

Détection de E.COLI STEC in cheese  from France in Germany, Netherlands and UK

RASFF

Shigatoxin-producing Escherichia coli (STEC) in cheese from France in Austria and Germany

RASFF

Presence of E.Coli VTEC (stx1+) in raw milk cheese from Italy in China

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli

RASFF Alerts – Norovirus – Oysters – Blueberries – Japanese Frozen Seaweed –

Posted on March 15, 2024 by | Leave a comment

RASFF

Norovirus in oysters from France in Norway

RASFF

Norovirus in oysters from France in Finland and Sweden

RASFF

Norovirus in oysters from The Netherlands in Belgium

RASFF

Norovirus in oysters from Ireland in Sweden and Finland

RASFF

Norovirus GII in Goma Wakame (Japanese frozen seaweed appetizer) origin Taiwan in San Marino and Italy

RASFF

Norovirus in oysters from France in Finland

RASFF

Norovirus in chilled oysters from the Netherlands in Belgium

RASFF

Presence of Norovirus in oysters from France in Ireland and Italy

RASFF

Presence of Norovirus GII in frozen blueberries from Germany in Italy

RASFF

Presence of Norovirus GII in frozen blueberries from Germany in Italy

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus French Oysters, Norovirus Oysters, Norovirus Soft Fruits, RASFF

RASFF Alerts- Salmonella – Vegan Granulated Soya Based Meat Substitute – Polish Poultry Products – Chicken Meat Preparations – Chicken Nuggets – Sesame Seeds – Sesame Paste – Chicken Fillet Tenderloin – Sliced Almonds- Wild Boar Burger – Duck Breast

Posted on March 15, 2024 by | Leave a comment

RASFF

Salmonella spp. in vegan granulated soya-based meat substitute from Germany in Luxembourg

RASFF

Salmonella Enteritidis in chilled poultry meat from Poland in Slovakia, Germany and Czech Republic

RASFF

Salmonella spp. in chicken meat preparations from Brazil. in Germany and the Netherlands

RASFF

Salmonella in chicken nuggets from Germany in Romania

RASFF

Salmonella (in 1 of 5 samples) in sesame seeds from India in Poland

RASFF

Salmonella in chicken fillet tenderloins from Poland via the Netherlands in Germany and UK

RASFF

Salmonella spp. in sliced almonds from Spain in  France, Germany, Luxembourg, Saudi Arabia, Singapore, Spain, United Arab Emirates, United Kingdom, United States.

RASFF

Salmonella spp in wild boar burger from the Netherlands in Luxembourg and Belgium

RASFF

Salmonella spp. in sesame paste from Türkiye in Germany

RASFF

Salmonella enteritidis in frozen duck breast from Hungary in Romania

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini

France – VAL D’ARGENT SPAETZLE – Listeria monocytogenes

Posted on March 14, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Others
Product brand name
REFLECTIONS OF FRANCE
Model names or references
SPAETZLE made in Val d’Argent – 400G tray
Product identification
GTIN Batch Date
3560071003043 Lot 07010824 Use-by date 03/14/2024
Packaging
400G tray
Start/end date of marketing
From 02/24/2024 to 03/12/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 68 298 005 CE FR 68 294 03 CE
Further information
Name of supplier: Schneider Company
Geographical sales area
Whole France
Distributors
Crossroads

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria France, Listeria monocytogenes

France – Raw milk cow tomme cheese – Listeria monocytogenes

Posted on March 14, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Tomme cow
Model names or references
Cow Tomme
Product identification
Batch Date
Lots: – 696 to 783 – 001 to 074 Minimum durability date between 03/11/2024 and 05/07/2024
Packaging
Tomme whole or in portion
Start/end date of marketing
From 01/11/2024 to 03/07/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 64 363 107 EC
Geographical sales area
Regions: Nouvelle-Aquitaine, , , , , , Occitanie
Distributors
Farm sales, Pau (Ousse des Bois) and Orthez Market, Le Goût des Saisons (33126 Fronsac), Ferme Lanes (40170 Saint Julien en Born), Harte Bon (40230 Capbreton), Tot de Case (64400 Oloron -Sainte Marie).

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

Germany – Brie de Meaux: Brie de Meaux Excellence 3/4 ff Brie de Meaux Xavier David Brie de Meaux Xavier David Aff44j Brie de Meaux AOC Donge BB 3/4Aff Brie de Meaux LRDC 3/4 wood – STEC E.coli

Posted on March 14, 2024 by | Leave a comment

Lebensmittelwarnung

Alert type:

Groceries

Date of first publication:

March 13, 2024

Product name:

Brie de Meaux: Brie de Meaux Excellence 3/4 ff Brie de Meaux Xavier David Brie de Meaux Xavier David Aff44j Brie de Meaux AOC Donge BB 3/4Aff Brie de Meaux LRDC 3/4 wood

Product images:

Mar 13, 2024 - 705116.png

Product image of a cheese in a round wooden box with a print.

Mar 13, 2024 - 706132.png

Product image of a cheese next to a round wooden box with a print.

Mar 13, 2024 - 708338.png

Product image of a cheese next to a round black box with a print.

Mar 13, 2024 - 708341.png

Product image of a cheese next to a round black box with a print.

Manufacturer (distributor):

Manufacturer: Fromagerie Dongé in France Distributed by Fromi GmbH, 77694 Kehl – Auenheim

Reason for warning:

Suspected contamination with undesirable bacteria (Escherichia coli STEC)

Packaging Unit:

Counterware

Durability: Best before: March 31, 2024
Lot identification:

Batch number : RG040124BM

Additional Information:

Excerpt from the attached consumer information:

“The French company “Fromagerie Dongé” is recalling the following product:
Name: Brie de Meaux, Packaging type: Counterware, Batch number: RG040124BM, Best before: March 31, 2024, Identity code: FR 55.518.001 CE
due to suspected contamination with unwanted bacteria (Escherichia coli STEC).
These can lead to sometimes febrile gastrointestinal disorders, possibly with bleeding, within a few days (2-7) after consumption of contaminated products. Serious kidney complications, especially in children, are possible.
Consumers who have purchased this product , are asked not to consume it and to return it to the store where it was purchased.
People who have consumed the above product and are suffering from the symptoms described are asked to consult their doctor and advise against consuming the product.”

Click to access Verbraucherinformation.pdf

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, STEC, STEC E.coli