Category Archives: Food Microbiology Testing

Germany – WUDY pork sausages 250g – Listeria monocytogenes

LMW

Alert type: Food
Date of first publication: 09/26/2022
Product name:

WUDY pork sausages 250g

Product images:

Wudy 3.png
Manufacturer (distributor):

AIA Agricola Italiana Alimentare Spa Piazzale Apollinare Veronesi, 1 (ex via Sant’Antonio, 60) 37036 San Martino Buon Albergo (VR) Italia consumer hotline: +39 0445230153 (Monday – Friday from 08.00 to 17.00)

Reason for warning:

When these products were analyzed, the germ Listeria Monocytogenes was detected.

Packaging Unit: 250 g
Durability: 11/07/2022
Lot identification: EAN: 8008110004101
Further information:

  • WUDY pork sausage 250g (EAN: 8008110004101): All packs marked “A”: IT04M CE and best before date up to and including 07/11/2022

Germany – PAVO poultry sausages – Listeria monocytogenes

LMW

Alert type: Food
Date of first publication: 09/26/2022
Product name:

PAVO poultry sausages

Product images:
PAVO.png
 
 
 
 
 
 
 
 
Manufacturer (distributor):

AIA Agricola Italiana Alimentare Spa Piazzale Apollinare Veronesi, 1 (ex via Sant’Antonio, 60) 37036 San Martino Buon Albergo (VR) Italia consumer hotline: +39 0445230153 (Monday – Friday from 08.00 to 17.00)

Reason for warning:

When these products were analyzed, the germ Listeria Monocytogenes was detected.

Packaging Unit:

Various, see Further information

Durability:

Various, see Further information

Lot identification:

EAN numbers see further information

Further information:
  • PAVO poultry sausages 1Kg (EAN: 8004248002200): All packs marked “A”: IT04M CE and best before date up to and including 16/10/2022
  • PAVO poultry sausage FRANKFURT 100g (EAN: 8004248002002): All packs marked “A”: IT04M CE and best before date up to and including 08/11/2022

 

Germany – Various WUDY poultry sausages, some with cheese preparation – Listeria monocytogenes

LMW

Alert type: Food
Date of first publication: 09/26/2022
Product name:

Various WUDY poultry sausages, some with cheese preparation

Product images:

Wudy 1.png
Wudy 2.png
Manufacturer (distributor):

AIA Agricola Italiana Alimentare Spa Piazzale Apollinare Veronesi, 1 (ex via Sant’Antonio, 60) 37036 San Martino Buon Albergo (VR) Italia consumer hotline: +39 0445230153 (Monday – Friday from 08.00 to 17.00)

Reason for warning:

When these products were analyzed, the germ Listeria Monocytogenes was detected.

Packaging Unit:

Various, see Further information

Durability:

Various, see Further information

Lot identification:

EAN numbers see further information

Further information:

  • WUDY Poultry sausages with cheese preparation 150g (EAN: 8008110002343): All packs marked “A”: IT04M CE and best before date up to and including 29/11/2022
  • WUDY poultry sausages 250g (EAN: 8008110002381): All packs marked “A”: IT04M CE and at least expiry date up to and including 25/11/2022
  • WUDY Poultry sausages with cheese preparation 150g (EAN: 8008110002107): All packs marked “A”: IT04M CE and best before date up to and including 24/11/2022
  • WUDY Poultry Sausages PARTY 240g (EAN: 8008110002503): All packs marked “A”: IT04M CE and best before date up to and including 01/10/2022
  • WUDY Poultry Sausages 250g (EAN: 8008110002008): All packs marked “A”: IT04M CE and best before date up to and including 25/10/2022
  • WUDY poultry sausage COCKTAIL 1Kg (EAN: 8008110002268): All packs marked “A”: IT04M CE and best before date up to and including 24/11/2022
  • WUDY Poultry Sausages 1kg MAXYPACK (EAN: 8008110002275): All packs marked “A”: IT04M CE and best before date up to and including 24/11/2022

For more information, please refer to the attached consumer information.

Germany – WUDY and PAVO brand poultry sausages- Listeria monocytogenes

LMW

Alert Details

Alert type: Food
Date of first publication: 09/26/2022
Product name:

WUDY and PAVO brand poultry sausages

Manufacturer (distributor):

Manufacturer/distributor: AIA SpA from Italy The product has also been placed on the German market by various companies.

Reason for warning:

Listeria monocytogenes

Durability: BBD until 30.11.2022
Further information:

Research – Fighting Foodborne Pathogens with Natural Antimicrobials

Mirage News

The food industry has now started exploring natural alternatives for preserving food to reduce the dependency on chemical preservatives, some of which are linked to obesity and metabolic syndrome. Specifically, natural antimicrobials produced by plants and microorganisms like bacteria and fungi can kill food-borne pathogens like Salmonella Typhimurium, Escherichia coli, Listeria monocytogenes and Clostridium botulinum and also food spoilage bacteria like Brochothrix thermosphacta, Lactobacillus spp., Bacillus spp. and Weissella spp., among others. Foodborne pathogens and spoilage microbes pose a serious health concern for consumers and destroy the appearance, texture and sensory characteristics of the food, affecting the food industry and consumers alike.

USA – 60 Potential Illnesses Linked to a Salmonella Outbreak in Spring Branch County – Possibly from an Event at Lost Mission?

Food Poisoning News

According to one victim in what is alleged to be an outbreak of 60+ patrons, a food poisoning outbreak (she contracted salmonella) is currently being investigated by the Bexar/Comal County Health Departments in Texas. According to one source, multiple food items were served, including Whataburger and cake, among other things.   The victim who has come forward, Sarah Castillo, however, ate chicken piccata, a Caesar salad, angel hair pasta, and green beans. According to Ms. Castillo, she began experiencing symptoms of salmonella shortly after attending a wedding at a local, and very popular, venue called Lost Mission.  Lost Mission is located in Spring Branch Texas.

The beautiful wedding, unfortunately, turned into a dismal affair for Ms. Castillo after she became ill with the symptoms and side-effects of salmonellosis. She was compelled to seek medical treatment from the Texas MedClinic Urgent Care, and then when her condition deteriorated, University Hospital in San Antonio.

Sweden – Kalasmat in Luleå is recalling the portion dish Roast beef with pasta salad due to Listeria monocytogenes

Livsmedelsverket

Kalasmat in Luleå is recalling the portion dish Roast beef with pasta salad because it may contain listeria.

https://kalasmat.se/%C3%A5terkallelse-rostbiffsallad-med-pasta/

Research -Austrian officials find Listeria at company linked to outbreak

Food Safety News

Officials investigating a deadly outbreak in Austria have found Listeria at the company thought to be responsible.

Listeria isolates with the same genetic fingerprint as the outbreak strain were detected in three environmental samples from the firm in Lower Austria.

Käserei Gloggnitz previously recalled all kajmak, drinking yogurt and cream cheese products because of potential Listeria monocytogenes contamination. Kajmak is a type of cheese.

The Listeria strain behind the incident does not match any of those in the AGES Listeria database, which contains more than 15,000 sequences of human, food and environmental isolates.

Cluster analyzes by the Austrian Agency for Health and Food Safety (AGES) found eight infections occurred since 2020 because of an identical Listeria strain. Three people died between 2020 and 2022.

Illnesses occurred in Vienna. The patients are five women and three men aged between 29 and 82 years old.

The outbreak strain has also been detected in a food product from the suspected company. This food was served in a restaurant mentioned when the sick people were interviewed.

The Ministry of Social Affairs, Health, Care and Consumer Protection (BMSGPK) had asked AGES to investigate the outbreak.

Quebec – Notice not to consume Hungarian bacon prepared and sold by Fairmount Charcuterie – Listeria monocytogenes

Quebec

WARNING TO THE POPULATION

QUEBEC CITY , Sept. 23, 2022 /CNW Telbec/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and the company Charcuterie Fairmount, located at 3833 Saint-Laurent Boulevard , Montreal, is warning the public not to consume the product listed in the table below because this food may contain Listeria monocytogenes bacteria.

Product name

Format

Affected lot

Hungarian bacon

Variable

Units sold until September 23, 2022

The product that is the subject of this warning was offered for sale until September 23, 2022 , only at the establishment named above. The product was sold only at the counter with service and packaged by an attendant, at the request of customers. The product packaging did not have any labels.

The operator is voluntarily recalling the product in question. It has agreed with MAPAQ and the Food Inspection Division of the City of Montreal to distribute this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away.

Even if the affected product does not show signs of tampering or a suspicious odor, it may be contaminated with Listeria monocytogenes bacteria. Eating food contaminated with this bacteria can cause listeriosis, a foodborne illness that can cause high fever, severe headaches, stiff neck or nausea. In this regard, pregnant women and their unborn child, the elderly, children as well as people with weakened immune systems are considered the most vulnerable.

It should be noted that no case of illness associated with the consumption of this food has been reported to MAPAQ to date.

USA – D.C. Cobb’s linked to illness outbreak

Food Poison Journal

The McHenry County Department of Health has closed its illness outbreak survey linked to D.C. Cobb’s, 1204 N. Green Street in McHenry, and is continuing its gastrointestinal illness outbreak investigation.

After sharing the illness outbreak investigation survey on Tuesday, MCDH received 508 completed survey responses. MCDH would like to thank everyone who completed the survey for their assistance in the investigation.

The data collected from the survey and individual interviews is being analyzed to determine the scope and cause of the outbreak including whether any food items are the likely source of the illness and to identify other risk factors that contributed to the spread. Stool specimens are being collected from ill individuals to be tested to identify the type of pathogen that led to the illness.

MCDH staff is conducting a food analysis using the data collected from the survey. The food analysis involves looking at the foods that ill and well individuals ate to determine the likelihood that someone became ill after eating a particular food item. It is not always possible to determine a single food item during an outbreak investigation. This can happen if multiple food items led to the spread of illness or if there is not enough information to determine the cause of illness.