Category Archives: Food Microbiology Testing

Spain – Presence of Salmonella in neutral gelatin in sheets of Hacendado brand

ACSA

affected product

The Spanish Agency for Food Safety and Nutrition has informed us, through the Coordinated System for the Rapid Exchange of Information (SCIRI), an alert regarding the presence of Salmonella in neutral gelatin sheets of the Hacendado brand , from Germany, transferred by the health authorities of the Autonomous Community of Madrid.

The company that markets the product in Spain has issued an official statement that it publishes on its website in order to withdraw the affected product from the market.

The data of the product involved are:

  • Product name: NEUTRAL GELATIN
  • Brand Name: HACENDADO
  • Product Appearance: Pack of 12 sheets
  • Batch number: A11054/01
  • Preferential consumption date: 04.2027
  • Unit Weight: 20g
  • Temperature: room

The AESAN has transferred this information to the competent authorities of the autonomous communities through the SCIRI and to the Services of the European Commission through the European Food Alert Network (RASFF), in order to verify the withdrawal of the products affected marketing channels.

With the information available , there is no record in Spain of any reported case associated with this alert.

People who have products affected by this alert at home are recommended to refrain from consuming them and return them to the point of purchase.

The presence of Salmonella in products can pose certain health risks to people who consume them. In the case of having consumed this product and presenting symptoms compatible with salmonellosis (mainly diarrhea and/or vomiting accompanied by fever and headache), it is recommended to go to a health center.

Australia – Murray River Smokehouse Salami – Salmonella

FSANZ

Salami

Product information

Murray River Smokehouse is conducting a recall of their Salami (mild and peppered). These products have been available for sale at Harris Farm Markets; Thyme to Taste; Goldfields Grocers and Milawa Cheese in NSW and Victoria.

Date markings

Murray River Smokehouse salami mild, 180g, Best Before 25FEB2023

​Murray River Smokehouse salami pepper, 180g, Best Before 06MAR2023

Problem

The recall is due to microbial (Salmonella) contamination.

Food safety hazard

Food products contaminated with Salmonella may cause illness if consumed.

Country of origin

Australia

What to do​

Consumers should not eat these products and should return them to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.

For further information please contact:

Murray River Smokehouse
02 6021 3987
https://www.murrayriversmokehouse.com.au

​​​​

Related links:

France – FROZEN JAPANESE CHICKEN RAVIOLI- Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name SINGLY FROZEN
  • Model names or references Japanese dumplings with chicken 16 pieces
  • Identification of products
    GTIN Batch Date
    3507981045046 070922 Use-by date 07/03/2024
  • PackagingTray of 16 pieces
  • Marketing start/end dateFrom 08/09/2022 to 10/10/2022
  • Storage temperature Product to keep in the freezer
  • Health markEN 77-058-001 EC
  • Geographic area of ​​sale Whole France
  • Distributors Wholesalers

Practical information regarding the recall

  • Reason for recall Random analysis: search for salmonella: presence confirmed
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – Sliced ​​cooked pork shoulder – Listeria monocytogenes

Gov france

dentification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Father Anselm
  • Model names or references SHOULDER DD COOKED S/V LS
  • Identification of products
    GTIN Batch Date
    24334250 26238 Use-by date 03/11/2022
  • Packaging1 slice vacuum bag
  • Marketing start/end dateFrom 07/10/2022 to 10/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markEN 69.259.002 EC
  • Further information Distributed by LCS listed on product label
  • Geographic area of ​​sale Departments: ISERE (38)
  • DistributorsLes Charcutiers Savoyards in Chambéry (73) Vival in Le Grand Lemps (38) Vival in Châbons (38)

Practical information regarding the recall

  • Reason for recall alert Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Denmark searches for source of Salmonella outbreak with 14 sick

Food Safety News

Danish officials are trying to find the source of a Salmonella outbreak that has sickened 14 people in a month.

Between Aug. 15 and Sept. 16, more than a dozen cases with the same type of Salmonella Typhimurium have been registered at the Statens Serum Institut.

Patients are seven men and seven women aged between 4 and 84 years old, with a median age of 61. Ten cases were reported in one week. Six sick people live in Midtjylland, five in Hovedstaden and three in Syddanmark.

The Statens Serum Institut (SSI), Danish Veterinary and Food Administration (Fødevarestyrelsen) and DTU Food Institute are investigating the outbreak.

Research – Netherlands records more than 800 outbreaks in 2021

Food Safety News

The number of foodborne outbreaks in the Netherlands passed 800 in 2021, according to the National Institute for Public Health and the Environment (RIVM).

A total of 838 outbreaks, affecting 3,517 people, were reported in 2021. This is an increase compared with 559 outbreaks in 2020 affecting 1,907 people and is also up from 735 outbreaks in 2018 and 756 in 2019.

Salmonella and Campylobacter were still responsible for most outbreaks and illnesses this past year. Norovirus was reported far less than in previous years for the second year in a row.

Figures come from the Netherlands Food and Consumer Product Safety Authority (NVWA) and Municipal Health Service (GGD).

Pathogen unknown for most outbreaks
Based on NVWA statistics, most outbreaks involved two to four and five to nine patients. Twenty or more sick people were registered in 13 outbreaks, with 71 and 79 patients in two norovirus incidents. More than 400 people were affected in one outbreak caused by an unknown pathogen. From GGD figures, in 28 outbreaks, four people died from listeriosis.

A pathogen was found in patients, food or environmental samples for only 28 of the 838 outbreaks. Experts said the percentage of outbreaks where a pathogen was identified continues to decrease but the reason for this is uncertain.

USA – Baked Goods linked to Salmonella Outbreak in Ohio

Food Poison Journal

Allen County Public Health (ACPH) is investigating a potential Salmonella outbreak affecting Allen, Putnam and Hancock counties. ACPH was notified by Hancock County regarding a multi-county Salmonella outbreak with illness onsets currently ranging from Oct. 1-6, 2022. As of Monday, Allen County had one confirmed case. Chances of other counties being affected is possible.

Undercooked food is the source for most illnesses related to Salmonella. This particular outbreak may be linked to baked goods prepared at a home bakery and distributed at establishments in Allen, Hancock and Putnam Counties. Diagnosing Salmonella infection requires testing a specimen (sample), such as stool (poop) or blood. Infection is diagnosed when a laboratory test detects Salmonella bacteria in stool, body tissue, or fluids.

France – TONGUE IN JELLY 2 SLICES- Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name GAST
  • Model names or references TONGUE IN JELLY 2 SLICES
  • Identification of products
    GTIN Batch Date
    3411320111678 22273 Use-by date 24/10/2022
    3411320111678 22273 Use-by date 25/10/2022
    3411320111678 22273 Use-by date 26/10/2022
    3391380362114 22273 Use-by date 24/10/2022
    3391380362114 22273 Use-by date 28/10/2022
    3411320111678 22273 Use-by date 27/10/2022
  • Marketing start/end dateFrom 03/10/2022 to 10/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR69273009CE
  • Geographic area of ​​sale Whole France
  • Distributors casino shop auchan supermarket leclerc intermarché

Practical information regarding the recall

  • Reason for recall suspicion of the presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Czech Republic – ARO Bread dumpling á 550 g- Mold/Mould

Potravinynapranyri

Illustrative photo #1

Illustrative photo #2

Place of inspection:
Horní Maršov ( Třída Josefa II. 110, 54226 Horní Maršov )
ID: 87942526
Food group: Cold cuisine / Dumplings

ARO Bread dumpling á 550 g
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

Colonies of mold were present on the surface of the food under the intact packaging. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expiration date.

Expiration date: 22/07/2022
Packaging: transparent packaging
Quantity of the product in the package: 550 g
Producer: Lef spol. Ltd., Zámecká 125, 696 05 Milotice
Date of sample collection: 20/07/2022
Reference number: 22-000441-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

Czech Republic – Karlova Koruna Bun dumpling á 600 g- Mold/Mould

Potravinynapranyri

Illustrative photo #1

Illustrative photo #2

Place of inspection:
Horní Maršov ( Třída Josefa II. 110, 54226 Horní Maršov )
ID: 87942526
Food group: Cold cuisine / Dumplings

Karlova Koruna Bun dumpling á 600 g
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

Colonies of mold were present on the surface of the food under the intact packaging. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expiration date.

Expiration date: 20/07/2022
Packaging: transparent packaging
Quantity of the product in the package: 600 g
Producer: SVOBODA – production of homemade dumplings s.r.o., Blučina 700, 664 56 Blučina
Country of origin:  Czechia
Date of sample collection: 20/07/2022
Reference number: 22-000442-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.