Category Archives: Food Microbiology Testing

France – Cheese – CHIBOULIL – Listeria monocytogenes

Posted on December 19, 2023 by KSW | Leave a comment

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
LES 4 FERMES CHEESE SHOP
Model names or references
chives 250 gr chives 500 gr
Product identification
GTIN Batch Date
3770031919080 121223 Use-by date 12/26/2023
Start/end date of marketing
Of 13/12/2023 At 17/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 42.028.006
Geographical sales area
Departments: ARDECHE (07), ISERE (38), LOIRE (42), RHONE (69)
Distributors
nice basket condriot basket the local grocer intermarché Annonay crossroads Bourg Argental between two Saint Marcel vival Boulieu crossroads Davezieux

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France -Cheese – BURDIGNES FAISELLES – Listeria monocytogenes

Posted on December 19, 2023 by KSW | Leave a comment

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
LES 4 FERMES CHEESE SHOP
Model names or references
dowels by 4 dowels by 6
Product identification
GTIN Batch Date
3770031919011 121223 Use-by date 02/01/2024
Start/end date of marketing
Of 13/12/2023 At 16/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 42.028.006
Geographical sales area
Departments: ARDECHE (07), ISERE (38), LOIRE (42), RHONE (69)
Distributors
villar’s garden nice basket condriot basket the Sablons shed the local grocer Sablons near Villevocance near Peaugres intermarché Annonay entrance 2 Saint Marcel vival Boulieu crossroads Davezieux

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Pure sheep’s cheese made from raw milk – Listeria monocytogenes

Posted on December 19, 2023 by KSW | Leave a comment

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
KUKULU
Model names or references
Kukulu 3/4 months
Product identification
Batch Date
BK42623 Minimum durability date 02/18/2024
Start/end date of marketing
Of 11/18/2023 At 11/28/2023
Storage temperature
Product to keep in the refrigerator
Further information
Products sold from 11/18/2023 to 11/28/2023
Geographical sales area
Biarritz
Distributors
Leclerc Biarritz

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

France- More Raw Milk Cheeses – STEC E.coli

Posted on December 19, 2023 by KSW | Leave a comment

Morbier AOP raw milk

Raw milk raclette

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – CREPINETTE – Salmonella

Posted on December 19, 2023 by KSW | Leave a comment

Product category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
CREPINETTE WITH ARMAGNAC
Product identification
GTIN Batch
02487920 bulk packaging
Packaging
BULK
Start/end date of marketing
Of 11/12/2023 At 17/12/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Traditional Butchery Department
Distributors
Center E.Leclerc de Ribérac

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Various Products- Clostridium botulinum

Posted on December 19, 2023 by KSW | Leave a comment

CACHIR COOL PRICE

CACHIR

MORTADELICE / SLICES

MORTADELICE 2KG

POULTRY MOUSSE

FLAVORDELICE

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Testing

France – Minced skinless chicken steak – Salmonella

Posted on December 19, 2023 by KSW | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
BILLA, spol. s.r.o.
Prague 9 (Freyova 945/33, 190 00 Prague 9)
ID: 00685976
Food group: Meat and meat products / Meat semi-finished product
Minced skinless chicken steak
Category: Dangerous foods
Invalid parameter:
Salmonella
The presence of pathogenic bacteria Salmonella Infantis was detected in the food, which can cause a disease called salmonellosis.

Batch: L:3289
Expiration date: 22.10.23
Packaging: plastic tub with foil and sticker
Quantity of the product in the package: 0.5 kg
Manufacturer: Poultry plant Klatovy a.s., ul. 5. května 112, 339 01 Klatovy
Date of sample collection: 17/10/2023
Reference number: 23-000908-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken

France – Cheese selections – Staphylococcal Enterotoxins

Posted on December 18, 2023 by KSW | Leave a comment

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
The CHATEAUBOURG Workshop
Model names or references
Savoie Dauphiné Selection
Product identification
GTIN Batch Date
3529380012450 001379892 Use-by date 12/31/2023
3529380012450 001381855 Use-by date 05/01/2024
3529380012450 001381899 Use-by date 06/01/2024
3529380012450 001383025 Use-by date 01/08/2024
3529380012450 001383706 Use-by date 01/11/2024
3529380012450 001383647 Use-by date 01/10/2024
Start/end date of marketing
Of 05/12/2023 At 16/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 35.068.004 CE
Geographical sales area
Whole France
Distributors
AUCHAN, CARREFOUR, CASINO, GOOD EATING, INTERMARCHE, LECLERC, SYSTEM U

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
The CHATEAUBOURG Workshop
Model names or references
Selection of our Mountains
Product identification
GTIN Batch Date
3529380017455 001379845 Use-by date 12/30/2023
3529380017455 001379884 Use-by date 12/31/2023
Start/end date of marketing
Of 05/12/2023 At 12/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 35.068.004 CE
Geographical sales area
Whole France
Distributors
AUCHAN, CARREFOUR, INTERMARCHE, LECLERC, SYSTEM U

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Posted in Bacterial Toxin, Enterotoxin, Enterotoxins, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Staphylococcal Toxin, Staphylococcus aureus

France – Smoked Bacon – Listeria monocytogenes

Posted on December 18, 2023 by KSW | Leave a comment

Product category
Food
Product subcategory
Meats
Product brand name
Le P’tit Bio
Model names or references
Smoked bacon – smoking with beech wood
Product identification
GTIN Batch Date
3483190093972 872571 Use-by date 01/13/2024
Packaging
150g tray under protective atmosphere
Start/end date of marketing
Of 07/12/2023 At 15/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 44.180.004 CE
Geographical sales area
Whole France
Distributors
Biofrais, Halle Bio d’Occitanie, Les Comptoirs de la Bio, Naturdis, NaturéO, Biodis, Pronadis, Relais Vert, Delibio (Belgium)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Pickle head pie – Listeria monocytogenes

Posted on December 18, 2023 by KSW | Leave a comment

Product category
Food
Product subcategory
Meats
Product brand name
House Milhau
Model names or references
Pickle head pie sold by the cup
Product identification
GTIN Batch Date
3289016308493 D 16114135 Use-by date 01/01/2024
Start/end date of marketing
Of 11/29/2023 At 13/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 81.003.003 CE
Further information
Product sold by the cut
Geographical sales area
Whole France
Distributors
INTERMARCHE – CARREFOUR – SUPER U – LECLERC

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes