Category Archives: Food Microbiology Testing

France – Poultry sausage with cheese – Salmonella

Posted on January 10, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Neutral
Model names or references
BQ 10 SAUSAGE FLIGHT CHEESE SAT HALAL
Product identification
GTIN Batch Date
3276440732086 9773000360 Use-by date 01/09/2024
Packaging
Tray under protective atmosphere
Start/end date of marketing
From 12/26/2023 to 01/04/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 69.135.001 CE
Further information
The product is sold in butchers and food retailers.
Geographical sales area
Whole France
Distributors
BCM 12 PLACE DE STRASBOURG 13003 MARSEILLE

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

Greece – IQF PARNASSOS DELICATESSEN FROZEN CHICKEN FILLET -Salmonella

Posted on January 9, 2024 by | Leave a comment

EFET

E.F.E.T. and in particular the Regional Directorate of Crete, during inspections in the framework of the “Official Control of Microbiological Food Safety Criteria” Program of the year 2023, sampled the product, “IQF PARNASSOS DELICATESSEN FROZEN CHICKEN FILLET”, weight 1000g, no. of batch: 13062023, date of consumption preferably before the end: 06/2024 , manufactured by the company “AFOI FAKOU AEVE”, in Eleonas, Thebes.

After the laboratory examination of the above sample by the Veterinary Laboratory of Heraklion, the presence of the microorganism Salmonella spp.

E.F.E.T. demanded the immediate recall of the entire specific batch of the product in question and the relevant controls are already underway.

Consumers who have purchased the above product are requested not to consume it.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Greece – FROZEN SEFTALIES WITH PORK – Salmonella

Posted on January 9, 2024 by | Leave a comment

EFET

E.F.E.T. and in particular the Regional Directorate of Crete, during inspections in the framework of the “Official Control of Microbiological Food Safety Criteria” Program of the year 2023, sampled the product, “FROZEN SEFTALIES WITH PORK”, with no. of batch: 202314511 and date of consumption until: 14.09.24 , manufactured by the company “X. MICHAS SA” in Thesi Kanali, Ypsilanti Boeotia.

After the laboratory examination of the above sample by the Veterinary Laboratory of Heraklion, the presence of the microorganism Salmonella spp.

E.F.E.T. demanded the immediate recall of the entire specific batch of the product in question and the relevant controls are already underway.

Consumers who have purchased the above product are requested not to consume it.

Leave a comment

Posted in EFET, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Nordic pasta salad – Listeria monocytogenes

Posted on January 9, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
E. Leclerc Bellaing
Model names or references
in-house manufacturing
Product identification
GTIN Batch Date
0202967000000 350 Use-by date 12/22/2023
Packaging
Modified atmosphere tray, variable weight
Start/end date of marketing
From 12/16/2023 to 12/22/2023
Storage temperature
Product to keep in the refrigerator
Further information
Manufacturing of the product in store
Geographical sales area
Bellaing
Distributors
Center E. Leclerc Bellaing

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Salmon Rillettes – Listeria monocytogenes

Posted on January 9, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
E. Leclerc Bellaing
Model names or references
Salmon Rillettes
Product identification
GTIN Batch Date
0202943000000 336 to 365 Use-by date between 08/12/2023 and 06/01/2024
Packaging
Variable weights – packaging under protective atmosphere
Start/end date of marketing
From 02/12/2023 to 04/01/2024
Storage temperature
Product to keep in the refrigerator
Further information
The last 6 digits are random, only take into account the first 7 digits “0202943XXXXXX”
Geographical sales area
Bellaing
Distributors
Leclerc Bellaing

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – Various Poultry Sausages – Salmonella

Posted on January 9, 2024 by | Leave a comment

Gov France

Poultry sausage with cheese.

Gov France

Poultry sausage with herbs

Gov France

Poultry sausage

Gov France

Poultry chorizo

Gov France

Gov France

Rigaud father sausage

Gov France

Indian poultry sausages

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – CHICKEN THIGH – Listeria monocytogenes

Posted on January 9, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
RENTED
Model names or references
Chicken thighs packaged in a protective atmosphere
Product identification
GTIN Batch Date
3266980294458 2023093723 Use-by date 12/25/2023
Packaging
Tray under protective atmosphere
Start/end date of marketing
From 12/14/2023 to 12/25/2023
Storage temperature
Product to keep in the refrigerator
Health mark
72.168.001
Geographical sales area
Whole France
Distributors
Carrefour and Auchan

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes

Italy – Packed eggs of 6/10 and cartons of 180/200/360 “S”, “M”, “L”, “XL” – Salmonella

Posted on January 8, 2024 by | Leave a comment

Salute

Brand : ALICOM

Name : Packed eggs of 6/10 and cartons of 180/200/360 “S”, “M”, “L”, “XL”

Reason for reporting : Recall due to microbiological risk

Publication date : 8 January 2024

Documentation

Documentation

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs

France – CORN FLOUR – Aflatoxin

Posted on January 8, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Cereals and bakery products
Product brand name
KABATO
Model names or references
KABATO – CORN FLOUR
Product identification
GTIN Batch Date
1102209000 1 bag 1kg Use-by date 03/31/2025
Products List
kabatophoto.pdfAttachment
Packaging
bag 1 kg
Start/end date of marketing
From 07/01/2023 to 12/29/2023
Storage temperature
Product to be stored at room temperature
Geographical sales area
Regions: Île-de-France
Distributors
-GOURO MARCH – EXOFOODS – EXOTICA – TROPICA RUNGIS

Leave a comment

Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – Various Cheese Recalls – STEC E.coli

Posted on January 8, 2024 by | Leave a comment

Gov France

SAKURA NO HA / MOTHAIS ON LEAF / ROD / RINGS / SMALL DOME

Gov France

ASH RING

Leave a comment

Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, STEC, STEC E.coli, Toxigenic