Category Archives: Food Microbiology Testing

France – Whole cooked ham – Listeria monocytogenes

Posted on April 10, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
LEFORGEAIS
Model names or references
Whole cooked ham 600gr
Product identification
GTIN Batch Date
3521921000285 24086 Use-by date between 04/25/2024 and 04/30/2024
Start/end date of marketing
From 03/29/2024 to 04/04/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
YVAS; DISCOUNTS; DAVID MASTER; LOSTE; HAUTE LOIRE DISTRIBUTION; THE GOOD RAME OF VIROISE; JACKY LEDUC; MASTER DAIRY DISTRIBUTION; GARCIN MARKET; SALTED PASSION; FAS; TLC; VALLEGRAIN

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Assorted charcuterie platter – Staphylococci Enterotoxins

Posted on April 10, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
MILHAU HOUSE
Model names or references
The Grand Plateau 416 g
Product identification
GTIN Batch Date
3289010002854 210171564 Use-by date 06/08/2024
Packaging
trays 416 g
Start/end date of marketing
From 04/03/2024 to 04/06/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 11.262.047 CE
Geographical sales area
Whole France
Distributors
Large and medium-sized stores, several brands

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Posted in Enterotoxin, Enterotoxins, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Staphylococcal Toxin, Staphylococcus aureus

France -Neufchâtel AOP raw milk 24% mg – 200g – Listeria monocytogenes

Posted on April 9, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
U FLAVORS
Model names or references
Neufchâtel AOP raw milk 24% mg – U SAVEURS – 200g
Product identification
GTIN Batch Date
3368953212565 210224FP1 Use-by date 04/21/2024
Packaging
200g
Storage temperature
Product to keep in the refrigerator
Health mark
FR 76.462.001 CE
Further information
The shelf life and lot code are on the wrapping paper under the cheese carton
Geographical sales area
Whole France
Distributors
U Stores

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – PEANUTS IN SHELL 500g – Aflatoxin

Posted on April 9, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Nuts and seeds
Product brand name
PAQUITO
Model names or references
PAQUITO PEANUTS IN SHELL – 500g
Product identification
GTIN Batch Date
3250391435487 L5 – all hours Minimum durability date 03/27/2025
Packaging
500 g bag
Start/end date of marketing
From 03/29/2024 to 04/08/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Regions: Brittany, Normandy, New Aquitaine, Pays-de-la-Loire
Distributors
INTERMARCHE

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – NEUFCHÂTEL AOP 200G – Listeria monocytogenes

Posted on April 9, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
GOURMET COUNTRY®
Model names or references
NEUFCHÂTEL AOP 200G
Product identification
GTIN Batch Date
26064857 210224FP5 Minimum durability date 04/21/2024
Packaging
200g
Start/end date of marketing
From 03/15/2024 to 04/09/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 76.462.001 CE
Geographical sales area
Regions: Auvergne-Rhône-Alpes, , , , , , , , Burgundy-Franche-Comté, , , , , , , , Brittany, , , , , , , , Centre-Val de Loire, , , , , , , , Grand-Est, , , , , , , , Hauts-de-France, , , , , , , , Île-de-France, , , , , , , , Normandy, , , , , , , , New Aquitaine, , , , , , , , Pays-de-la-Loire, , , , , , , , Provence-Alpes-Côte d’Azur
Distributors
ALDI

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Posted in food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – GORGONZOLA PDO POT 180G – Listeria monocytogenes

Posted on April 9, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
THE NEW CHEESE MAKERS
Model names or references
GORGONZOLA PDO POT 180G
Product identification
GTIN Batch Date
3701082403341 4032172425 Use-by date 04/15/2024
3701082403341 4032772713 Use-by date 04/22/2024
4032772687 Use-by date 04/15/2024
3701082402351 4032672545 Use-by date 04/19/2024
Start/end date of marketing
From 03/26/2024 to 04/05/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 62.041.030 CE
Geographical sales area
Regions: Île-de-France, , , , , Provence-Alpes-Côte d’Azur
Distributors
MONOPRIX + 1 retailer

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Whole cooked ham – Listeria monocytogenes

Posted on April 9, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
LEFORGEAIS
Model names or references
Whole cooked ham 600gr
Product identification
GTIN Batch Date
3521921000285 24086 Use-by date 04/30/2024
Start/end date of marketing
From 03/29/2024 to 04/04/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
YVAS; DISCOUNTS; DAVID MASTER; LOSTE; HAUTE LOIRE DISTRIBUTION; THE GOOD RAME OF VIROISE; JACKY LEDUC; MASTER DAIRY DISTRIBUTION; GARCIN MARKET; SALTED PASSION; FAS; TLC; VALLEGRAIN

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Neufchatel 200g – Listeria monocytogenes

Posted on April 9, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Flavor of our regions
Model names or references
Neufchâtel Flavor of our regions 200g
Product identification
GTIN Batch Date
20121617 210224FP5 Use-by date 04/21/2024
Start/end date of marketing
From 03/08/2024 to 04/09/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
See the list of supermarkets in attachment
Distributors
See the list of LIDL supermarkets in the attachment
List of points of sale
List_Stores_Neufchâtel.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

Germany – Kühlmann Hummus Trio – Salmonella

Posted on April 9, 2024 by | Leave a comment

Lebensmittelwarnung

Alert type: Groceries
Date of first publication:

April 8, 2024

Product name:

Kühlmann Hummus Trio

Product images:

Photo Hummus.JPG

Illustration of hummus in clear plastic packaging

Manufacturer (distributor):

Heinrich Kühlmann GmbH Im Thüle 26 33397 Rietberg

Reason for warning:

Salmonella was detected during self-examinations on an individual sample.

Durability: May 4, 2024
Lot identification: -24 L09454 (01)
Additional Information:

Further excerpt from the press release:

“Only packaging with a best-before date of May 4, 2024 and batch number -24 L09454 (01) may be affected. You can find this information on the edge of the packaging lid.

There is a risk of salmonella infection. This manifests itself within a few days after consumption with diarrhea, abdominal pain and occasionally vomiting and a slight fever. Further information about the pathogen can be found at the link: http://www.kritiksschutz.de/erregersteckbriefe/salmonellen

To refund the purchase price, please contact us by emailing us a photo of the packaging on which the best before date and batch information can be seen. The email address is: info@kuehlmann.de”

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Iceland – Salmonella in chicken

Posted on April 9, 2024 by | Leave a comment

MAST

Matvælastofnun warns against the consumption of two batches of fresh chicken from Matfugli ehf. due to suspected salmonella infection. The company has recalled the product and sent out a press release.

The recall only applies to the following production batches:

  • Product name: Ali, Bonus
  • Producer: Matfugl ehf, Völuteigi 2, 270 Mosfellsbær
  • Lot number: 011-24-09-3-66 and 011-24-09-2-07 (whole chicken, breast, tenderloin, thigh meat, pieces, seasoned breast), packing date 02.04.2024 – 05.04.2024
  • Distribution: Bonus stores, Krono stores, Fjarðarkaup, Hagkaup, Hlíðarkaup, Kauptún, Kassinn, Nettó.

Customers who have purchased the product in question are encouraged not to consume it, discard or return it to the relevant store or to Matfugl efh, Völuteigi 2, Mosfellsbær.

Advanced material:

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, MAST, Salmonella, Salmonella in Chicken