Category Archives: Food Microbiology Blog

Czech Republic -Jadel – natural, steamed cheese, hand-knitted – Visible Mold/Mould

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Žamberk ( Masarykovo náměstí 87, 564 01 Žamberk )
ID: 03392341
Food group: Milk and milk products Cheese

Jadel – natural, steamed cheese, hand-knitted
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

The food had passed its best before date.

Mold was detected on the surface of the food under the intact packaging. Food is not considered safe if it shows signs of spoilage.

Batch: 25.08.
Best before date: 29/10/2023
Packaging: plastic welded foil
Quantity of the product in the package: 110 g
Date of sample collection: 14/11/2023
Reference number: 24-000007-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

Czech Republic – To Bio Dinkel-Vollkorn Fusilli – Ergot Alkaloids

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Hodonín ( Konečná 4010/4, 695 01 Hodonín )
ID: 25110161
Food group: Pasta Pasta with egg products

To Bio Dinkel-Vollkorn Fusilli
Category: Dangerous foods
Invalid parameter:

sum of ergot alkaloids

The maximum permitted limit for the content of ergot alkaloids was exceeded in the food.

Food is not considered safe if it is contaminated with foreign substances.

Ergot alkaloids are produced by the fungus Claviceps purpurea and cause poisoning (ergotism).

Batch: DMT: 11/04/2026
Best before date: 11/04/2026
Packaging: PP
Quantity of the product in the package: 0.5 kg
Manufacturer: Spaichinger Nudelmacher GmbH, Eschenwasen 7, 78549 Spaichingen
Date of sample collection: 3/10/2023
Reference number: 24-000008-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

Czech Republic – TESCO – CHICKEN BREAST ROCK, fresh, quality class A – Salmonella

Potravinynapranyri

Illustrative photo #3

Place of inspection:
Soběslav ( Obchodní 879, 392 01 Soběslav )
ID: 45308314
Food group: Meat and meat products Packaged meat

TESCO – CHICKEN BREAST ROCK, fresh, quality class A
Category: Dangerous foods
Invalid parameter:

Salmonella

The presence of the pathogenic bacterium Salmonella Infantis , which can cause a disease called salmonellosis, was detected in the food  .

SZPI already informed about this product in a press release dated 7/12/2023  Warning for consumers: two cases of salmonella in chilled chicken meat from abroad.

Batch: 23404102
Expiration date: 12/10/2023
Packaging: PP/PE (sealed tub)
Quantity of the product in the package: piece
Country of origin:  Ukraine
Date of sample collection: 9/10/2023
Reference number: 24-000014-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

France – Saint Vaast oysters – Norovirus

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Unbranded
Model names or references
St Vaast oysters N°1 / N°2 / N°3 St Vaast fine CR oysters N°1 / N°2 / N°3
Product identification
Batch
Lots of 23/348 – 23/349 – 23/350 – 23/351 – 23/352 – 23/353 – 23/354 – 23/355 – 23/356 – 23/357 – 23/358 – 23/359 – 23/360 – 23/361 – 23/362 – 23/363
Packaging
wooden hamper / retail
Start/end date of marketing
From 12/14/2023 to 12/29/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Large distribution / fishmonger / restaurant / wholesaler

France – HOLLOW OYSTERS – Norovirus

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
THE ROYAL D’ISIGNY
Model names or references
THE ROYAL D’ISIGNY
Product identification
Batch
All lots
Packaging
Wooden baskets from 2 to 15 Kg.
Start/end date of marketing
From 12/14/2023 to 12/27/2023
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
Scalers, Fishmongers, Wholesalers & Restaurants

France – Sliced ​​chicken – Chicken Chika – Salmonella

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
“Chicken chicka halal” in the traditional section Halal chicken fillet in 5 kg format in the LS section
Product identification
GTIN Batch Date
0200148000000 492/2/P Use-by date 12/19/2023
0200068000000 14.12.2023 Use-by date between 14/12/2023 and 17/12/2023
Packaging
Bulk or packaged 5 kg
Start/end date of marketing
From 14/12/2023 to 17/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
PL 30200502 WE
Further information
Sliced ​​chicken “chicken chicka” purchased in a traditional butcher’s shop during the period from December 14 to 17 in your Hmarket Vert Saint Denis store. Chicken fillet format 5 kg Best before date 12/19/2023
Geographical sales area
Green Saint Denis
Distributors
H Market De Vert Saint Denis

France – CULTURED MUSSELS – Norovirus

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
HOMEMADE TAILLEPIED MUSSELS
Model names or references
HOMEMADE TAILLEPIED MUSSELS
Product identification
Batch
All lots
Packaging
Bags of 10 and 15 kg
Start/end date of marketing
From 12/14/2023 to 12/27/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Fishmongers and wholesalers

Germany – Organic Primo Goji Berries – Salmonella

Lebensmittelwarnung

Alert type:

Groceries

Date of first publication:

01/03/2024

Product name:

Organic Primo Goji Berries

Product images:

Organic Primo Goji Berries.PNG

Consumer notice

Manufacturer (distributor):

Manufacturer: Bio Food Production and Trading GmbH Sales through branches of Müller Handels GmbH & Co. KG

Reason for warning: Salmonella
Packaging Unit: 100 g
Durability:

Best before dates/batches: 03/28/2024 C306284, 04/26/2024 B307267, 05/21/2024 A308213, 06/16/2024 A309163, 07/19/2024 A310193

Additional Information:

Further information can be found in the attached consumer notice.

Belgium – Special Oysters from lsigny of the brand “La Précieuse” n°3. – Norovirus

afsca

Product: Special Oysters from lsigny of the brand “La Précieuse” n°3.
Problem: Presence of Norovirus.
Following a prefectural order to close the production area due to the presence of norovirus.

DESIGNATION: Special d’Isigny Oysters, brand “La Précieuse” n°3 per dozen or 2 kg
BRAND: La Precious – Company “Les coquillages de la Baie d’Isigny”
SALE PERIOD: From 12 to

30/12/2023 product was distributed in CORA, and various MATCH AND SMATCH.

In consultation with the FASFC (Federal Agency for the Safety of the Food Chain), we have decided to withdraw this product from sale.

Customers who have purchased this product are asked not to consume it and to return it to the point of sale, where they will be refunded.
Norovirus can cause gastroenteritis in humans. The incubation period is 6 to 48 hours. The main symptoms are:
Vomiting, diarrhea, abdominal cramps, nausea, as well as less specific symptoms like fever, headache and general fatigue.
Any person who has consumed the product mentioned above and who presents these symptoms is invited to consult their doctor and report this consumption.

In the meantime, the products have been removed from the shelves and a ‘Customer Reminder’ poster is displayed at points of sale.
We offer our most sincere apologies to our customers for this inconvenience and assure them that the most effective measures are taken to avoid this type of incident.

Any customer wishing additional information can contact our Quality Department and contact the number 071.69.95.24 or by email at the address: ALERTES-RETRAITS@CORA.BE .

The CORA Quality Department

USA – Fratelli Beretta USA, Inc. Recalls Busseto Foods Brand Ready-to-Eat Charcuterie Meat Products Due to Possible Salmonella Contamination

FSIS USDA

WASHINGTON, Jan. 3, 2024 – Fratelli Beretta USA, Inc., a Mount Olive, N.J. establishment, is recalling approximately 11,097 pounds of Busseto Foods brand ready-to-eat charcuterie meat products that may be contaminated with Salmonella, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat (RTE) charcuterie sampler product was produced on October 30, 2023. The following products are subject to recall [view labels]:

  • 18-oz. plastic tray packages containing “BUSSETO FOODS CHARCUTERIE SAMPLER Prosciutto, Sweet Sopressata, and Dry Coppa” with lot code L075330300 and “BEST IF USED BY APR 27 24.” The products are sold as a twin pack with two 9-oz. packages.

The products subject to recall bear establishment number “EST. 7543B” inside the USDA mark of inspection and “EST. #47967” printed with the lot and date codes. These items were shipped to Sam’s Club distribution centers in Georgia, Illinois, Indiana, Minnesota, North Carolina, Ohio, Oklahoma, and Texas.

The problem was discovered when FSIS was notified that a sample collected by the Minnesota Department of Agriculture tested positive for Salmonella.

FSIS is working with the Centers for Disease Control and Prevention (CDC) and state public health partners to investigate a multistate outbreak of Salmonella. Minnesota collected unopened ready-to-eat charcuterie sampler product as part of the investigation. The product tested positive for Salmonella. Further testing is ongoing to determine if the product sample is related to the outbreak. The investigation is ongoing.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 6 hours to 6 days after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.

FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Media with questions regarding the recall can contact Marco Lastrico, Public Relations, Busseto Foods, at 917-634-1685 or m.lastrico@barabinousa.com. Consumers with questions regarding the recall can contact the Busseto Recall Hotline at 866-552-4916.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

Product Images