Brand : METRO CHEF
Name : MORE DI BOSCO MC KG 1
Reason for reporting : Recall due to microbiological risk
Publication date : 1 March 2024
KSWFoodWorld
Category Archives: Food Micro Blog
Italy – MORE DI BOSCO MC KG 1 – Norovirus
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Norovirus
Czech Republic – Highlands – Visible Moul/Mold
Place of inspection:
ID: 00685976
Invalid parameter:
fungi visible to the eye
In some of the inspected packages, mold colonies were present on the surface of the food under the intact packaging. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.
| Batch: | L8616 |
| Best before date: | 22/01/2024 |
| Packaging: | Original (PP/PE packaging) |
| Quantity of the product in the package: | 0.5 kg |
| Manufacturer: | Krahulík – MASOZÁVOD Krahulčí, as, no. 10, 588 56 Krahulčí |
| Country of origin: |  Czechia |
| Date of sample collection: | 5/1/2024 |
| Reference number: | 24-000108-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
Czech Republic – PICK HUNGARIAN SALAM in a gift box – Visible Mould/Mold
Food group: Meat and meat products / Durable fermented products
PICK HUNGARIAN SALAM in a gift box
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
changes caused by microbial activity
There were colonies of fungi of different colors on the surface of the food. In some of the inspected packages, the surface of the food was slimy. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.
| Batch: | Lot: 23278 |
| Best before date: | 02/02/2024 |
| Packaging: | Plastic foil closed on both sides with an adhesive strip placed in a paper box with a plastic lid |
| Quantity of the product in the package: | 0.4 kg |
| Manufacturer: | Pick Szeged Zrt., H-6725 Szeged, Szabadkai út 18., Hungary |
| Distributor: | Seller: Tesco Stores ČR as, Hejnická 1136, Frýdlant 464 01 |
| Country of origin: |  Hungary |
| Date of sample collection: | 14/12/2023 |
| Reference number: | 24-000129-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
Czech Republic – PICK HUNGARIAN SALAM in a gift box – Visible Mould/Mold
Food group: Meat and meat products / Durable fermented products
PICK HUNGARIAN SALAM in a gift box
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
changes caused by microbial activity
There were colonies of fungi of different colors on the surface of the food. In some of the inspected packages, the surface of the food was slimy. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.
| Batch: | Lot: 23294 |
| Best before date: | 18/02/2024 |
| Packaging: | Plastic foil closed on both sides with an adhesive strip placed in a paper box with a plastic lid |
| Quantity of the product in the package: | 0.4 kg |
| Manufacturer: | Pick Szeged Zrt., H-6725 Szeged, Szabadkai út 18., Hungary |
| Distributor: | Seller: Tesco Stores ČR as, Hejnická 1136, Frýdlant 464 01 |
| Country of origin: | Hungary |
| Date of sample collection: | 14/12/2023 |
| Reference number: | 24-000130-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
Italy – CASTELMAGNO DOP – STEC E.coli
Brand : TERRE D’ITALIA
Name : CASTELMAGNO DOP
Reason for reporting : Recall due to microbiological risk
Publication date : 1 March 2024
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
France – Head cheese and black pudding – Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
Trousers Jean Marie
Model names or references
Boudin head cheese
Product identification
Batch
All lots
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Ajaccio
Distributors
Finosello and Mezzavie crossroads Leclerc Baleone and Spar Peri and St Joseph ring road
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
France – Headcheese – Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
Trousers Jean Marie
Model names or references
Lot number 13 dlc 4/03/24
Product identification
Batch Date
Lot number 13, DLC 03/04/24 Use-by date 04/03/2024
Packaging
tray
Start/end date of marketing
From 02/19/2024 to 03/26/2024
Storage temperature
Product to keep in the refrigerator
Further information
headcheese
Geographical sales area
Ajaccio
Distributors
Leclerc and Ajaccio crossroads
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
France – SPELLED FLOUR 1KG NATURALIA – Ergot Alkaloids
Product category
Food
Product subcategory
Cereals and bakery products
Product brand name
NATURALIA
Model names or references
SPELLED FLOUR 1KG NATURALIA
Product identification
GTIN Batch Date
3700036906020 22923 Minimum durability date 08/17/2024
3700036906020 26223 Minimum durability date 09/19/2024
Packaging
White plastic film
Start/end date of marketing
From 08/22/2023 to 02/29/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
NATURALIA MIGROS (Nature&)
Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin
France – Einkorn flour – Ergot Alkaloids
Product category
Foodfood
Product subcategory
Cereals and bakery products
Product brand name
Celnat
Model names or references
Einkorn flour in 500g and 5kg packaging
Product identification
GTIN Batch Date
3273120020969 26223 Minimum durability date 09/19/2024
3273120024219 22323 Minimum durability date 05/11/2024
3273120024219 24823 Minimum durability date 06/05/2024
Products List
List_product_recall_IEP.pdfAttachment
Packaging
Plastic bag, net weight 500g Kraft bag, net weight 5kg
Start/end date of marketing
From 08/11/2023 to 02/27/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
Organic Accords, Botanic, Naturalia, Naturéo, Koalibio, Greenweez, La Fourche, Labellevie and other stores in the specialized organic network delivered by wholesalers
Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, mold, Mold Toxin, Mould/Mold, Mycotoxin
France – DRY SAUSAGE – Salmonella
Product category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
DRY SAUSAGE
Product identification
GTIN Batch
00000000 see product list in attachment
Start/end date of marketing
From 11/14/2023 to 02/29/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
SALE ON SITE AT THE BUTCHER SHOP
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
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