Category Archives: Food Inspections

Superior cooked ham de-rinded defatted cloth U

Posted on December 22, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
U
Model names or references
Superior cooked ham de-rinded, defatted cloth U sold in the traditional charcuterie section of your store
Product identification
Batch Date
01222044 Use-by date 12/20/2023
Packaging
Sold in the Traditional Charcuterie section
Start/end date of marketing
From 12/13/2023 to 12/19/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Villebois Lavalette
Distributors
Super U Villebois Lavalette

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

RASFF Alert – Salmon Rillettes – Listeria monocytogenes

Posted on December 22, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
E. Leclerc Bellaing
Model names or references
Salmon Rillettes
Product identification
GTIN Batch Date
0202943000000 lot 336 Use-by date 08/12/2023
Packaging
Variable weights – packaging under protective atmosphere
Start/end date of marketing
From 02/12/2023 to 08/12/2023
Storage temperature
Product to keep in the refrigerator
Further information
The last 6 digits are random, only take into account the first 7 digits “0202943XXXXXX”
Geographical sales area
Bellaing
Distributors
Leclerc Bellaing

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – HALAL OLIVE REGAL 120G – Clostridium botulinum

Posted on December 22, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
.
Model names or references
HALAL OLIVE REGAL 120G
Product identification
GTIN Batch Date
2006050049615 33320036 Use-by date 05/01/2024
2006050049615 33350029 Use-by date 01/08/2024
Start/end date of marketing
From 11/30/2023 to 12/19/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
ALDI

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin

France – Machine sliced ​​Norwegian smoked salmon – Listeria monocytogenes

Posted on December 22, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
saslefumoir
Model names or references
Norwegian smoked salmon pre-sliced ​​machine 1 kg
Product identification
Batch Date
11173011 Use-by date 01/01/2024
Packaging
Under a vacuum
Start/end date of marketing
From 05/12/2023 to 01/01/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR77122005CE
Further information
Machine sliced ​​smoked salmon 1kg fixed weight
Geographical sales area
Whole France
Distributors
wholesalers

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – KASHIR BEEF TASTE 500G – Clostridium botulinum

Posted on December 22, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
.
Model names or references
KASHIR BEEF TASTE 500G
Product identification
GTIN Batch Date
2006050049547 33170031 Use-by date 05/11/2024
Start/end date of marketing
From 06/12/2023 to 19/12/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
ALDI

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin

RASFF Alert – Staphylococcus –

Posted on December 22, 2023 by | Leave a comment

RASFF

Detection of staphylococci on cheese from France in Belgium, Spain, Ukraine, UK

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Staphylococcal Toxin, Staphylococcus aureus

RASFF Alert- Mold/Mould – Duck Foie Gras

Posted on December 22, 2023 by | Leave a comment

RASFF

Presence of mould in blocks of duck foie gras from France in Belgium and Luxembourg

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF, Visible Mould/Mold

RASFF Alerts – STEC E.coli – Minced Bovine Meat- Bos Taurus Cuts – Raw Cured Deer Sausage

Posted on December 22, 2023 by | Leave a comment

RASFF

STEC (stx+;eae+) in minced bovine meat from Belgium in the Netherlands

RASFF

Escherichia coli shiga toxin-producing stx2 in Bos Taurus cuts from Brazil in the Netherlands and Belgium

RASFF

E coli STEC 026 presumptive detection in 25 g in raw cured deer sausage from Italy in Germany

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli

RASFF Alerts – Ochratoxin A -Dried Figs – Maize Flour – Organic Figs

Posted on December 22, 2023 by | Leave a comment

RASFF

Ochratoxin A in dried figs from Turkey in the Netherlands and Switzerland

RASFF

Ochratoxin A in maize flour from Portugal in Spain

RASFF

Ochratoxin A in organic figs from Spain in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mould Toxin, Mould/Mold, Moulds, Ochratoxin, Ochratoxin A, RASFF

RASFF Alerts -Listeria monocytogenes –

Posted on December 22, 2023 by | Leave a comment

RASFF

Listeria detected smoked salmon from France in the Seychelles

RASFF

Presence of Listeria in cheese from France in Luxembourg, Belgium, Netherlands and Spain

RASFF

Detection of listeria monocytogenes in goat’s cheese in France, Denmark, Belgium, Germany, Netherlands

RASFF

Presence of listeria in smoked bacon from France in Portugal and Belgium

RASFF

Listeria monocytogenes in Bio Sprouts from the Netherlands in Germany

RASFF

Listeria monocytogenes in soft raw milk goat cheese from France in Belgium and Germany

RASFF

Presence of listeria monocytogenes in raw goat’s milk cheese from France in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF