Category Archives: Food Inspections

France – NEUFCHATEL AOP WITH RAW MILK – Listeria monocytogenes

Posted on April 11, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
REFLECTIONS OF FRANCE
Model names or references
NEUFCHATEL AOP WITH RAW MILK – 200G
Product identification
GTIN Batch Date
3560070753802 210224FP5 Minimum durability date 04/21/2024
Packaging
Packaging in 200G paper and sleeve
Start/end date of marketing
From 03/15/2024 to 04/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 76 462 001 EC
Geographical sales area
Whole France
Distributors
Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

France – CHECKED PISTACHIO CHEF METRO CHEF – Aflatoxin – Ochratoxin A

Posted on April 10, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Nuts and seeds
Product brand name
METRO CHEF
Model names or references
METRO CHEF CHOPPED PISTACHIO 1KG
Product identification
Batch Date
14029044 Recommended consumption date 01/28/2025
13341018 Recommended consumption date 06/12/2024
14016047 Recommended consumption date 01/15/2025
14003021 Recommended consumption date 02/01/2025
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
METRO France

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A

France – Whole cooked ham – Listeria monocytogenes

Posted on April 10, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
LEFORGEAIS
Model names or references
Whole cooked ham 600gr
Product identification
GTIN Batch Date
3521921000285 24086 Use-by date between 04/25/2024 and 04/30/2024
Start/end date of marketing
From 03/29/2024 to 04/04/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
YVAS; DISCOUNTS; DAVID MASTER; LOSTE; HAUTE LOIRE DISTRIBUTION; THE GOOD RAME OF VIROISE; JACKY LEDUC; MASTER DAIRY DISTRIBUTION; GARCIN MARKET; SALTED PASSION; FAS; TLC; VALLEGRAIN

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Assorted charcuterie platter – Staphylococci Enterotoxins

Posted on April 10, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
MILHAU HOUSE
Model names or references
The Grand Plateau 416 g
Product identification
GTIN Batch Date
3289010002854 210171564 Use-by date 06/08/2024
Packaging
trays 416 g
Start/end date of marketing
From 04/03/2024 to 04/06/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 11.262.047 CE
Geographical sales area
Whole France
Distributors
Large and medium-sized stores, several brands

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Posted in Enterotoxin, Enterotoxins, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Staphylococcal Toxin, Staphylococcus aureus

France -Neufchâtel AOP raw milk 24% mg – 200g – Listeria monocytogenes

Posted on April 9, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
U FLAVORS
Model names or references
Neufchâtel AOP raw milk 24% mg – U SAVEURS – 200g
Product identification
GTIN Batch Date
3368953212565 210224FP1 Use-by date 04/21/2024
Packaging
200g
Storage temperature
Product to keep in the refrigerator
Health mark
FR 76.462.001 CE
Further information
The shelf life and lot code are on the wrapping paper under the cheese carton
Geographical sales area
Whole France
Distributors
U Stores

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – PEANUTS IN SHELL 500g – Aflatoxin

Posted on April 9, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Nuts and seeds
Product brand name
PAQUITO
Model names or references
PAQUITO PEANUTS IN SHELL – 500g
Product identification
GTIN Batch Date
3250391435487 L5 – all hours Minimum durability date 03/27/2025
Packaging
500 g bag
Start/end date of marketing
From 03/29/2024 to 04/08/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Regions: Brittany, Normandy, New Aquitaine, Pays-de-la-Loire
Distributors
INTERMARCHE

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – NEUFCHÂTEL AOP 200G – Listeria monocytogenes

Posted on April 9, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
GOURMET COUNTRY®
Model names or references
NEUFCHÂTEL AOP 200G
Product identification
GTIN Batch Date
26064857 210224FP5 Minimum durability date 04/21/2024
Packaging
200g
Start/end date of marketing
From 03/15/2024 to 04/09/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 76.462.001 CE
Geographical sales area
Regions: Auvergne-Rhône-Alpes, , , , , , , , Burgundy-Franche-Comté, , , , , , , , Brittany, , , , , , , , Centre-Val de Loire, , , , , , , , Grand-Est, , , , , , , , Hauts-de-France, , , , , , , , Île-de-France, , , , , , , , Normandy, , , , , , , , New Aquitaine, , , , , , , , Pays-de-la-Loire, , , , , , , , Provence-Alpes-Côte d’Azur
Distributors
ALDI

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Posted in food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – GORGONZOLA PDO POT 180G – Listeria monocytogenes

Posted on April 9, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
THE NEW CHEESE MAKERS
Model names or references
GORGONZOLA PDO POT 180G
Product identification
GTIN Batch Date
3701082403341 4032172425 Use-by date 04/15/2024
3701082403341 4032772713 Use-by date 04/22/2024
4032772687 Use-by date 04/15/2024
3701082402351 4032672545 Use-by date 04/19/2024
Start/end date of marketing
From 03/26/2024 to 04/05/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 62.041.030 CE
Geographical sales area
Regions: Île-de-France, , , , , Provence-Alpes-Côte d’Azur
Distributors
MONOPRIX + 1 retailer

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Whole cooked ham – Listeria monocytogenes

Posted on April 9, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
LEFORGEAIS
Model names or references
Whole cooked ham 600gr
Product identification
GTIN Batch Date
3521921000285 24086 Use-by date 04/30/2024
Start/end date of marketing
From 03/29/2024 to 04/04/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
YVAS; DISCOUNTS; DAVID MASTER; LOSTE; HAUTE LOIRE DISTRIBUTION; THE GOOD RAME OF VIROISE; JACKY LEDUC; MASTER DAIRY DISTRIBUTION; GARCIN MARKET; SALTED PASSION; FAS; TLC; VALLEGRAIN

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Neufchatel 200g – Listeria monocytogenes

Posted on April 9, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Flavor of our regions
Model names or references
Neufchâtel Flavor of our regions 200g
Product identification
GTIN Batch Date
20121617 210224FP5 Use-by date 04/21/2024
Start/end date of marketing
From 03/08/2024 to 04/09/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
See the list of supermarkets in attachment
Distributors
See the list of LIDL supermarkets in the attachment
List of points of sale
List_Stores_Neufchâtel.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes