Food Standards Australia New Zealand (FSANZ) today warned vulnerable people to check their freezers for recalled frozen vegetable products that are possibly contaminated with Listeria monocytogenes.
Food Standards Australia New Zealand (FSANZ) today warned vulnerable people to check their freezers for recalled frozen vegetable products that are possibly contaminated with Listeria monocytogenes.
THERE have been four confirmed cases of conch poisoning and as many as six unconfirmed cases, Health Minister Duane Sands announced yesterday.
According to Dr Sands, the exposure took place in the previous 72 to 96 hours with a number of the patients affected having eaten at Potter’s Cay.
Noting that an outbreak of conch poisoning is something the country can “ill afford” right now, Dr Sands was adamant the issue can be easily mitigated if proper hygiene is maintained.
Four cases have been confirmed via laboratory testing but Dr Sands said there are a number of unconfirmed cases – “possibly as many as six” awaiting laboratory results. He added the affected people are being treated at both Doctors Hospital and Princess Margaret Hospital, and so far, all the self-identified patients are Bahamian.
Conch poisoning is caused by vibrio parahaemolyticus, a bacteria which requires salt water to live. According to Dr Sands, when ingested, vibrio bacteria can cause watery diarrhoea, which is usually accompanied by abdominal cramping, vomiting, fever, nausea, and chills.
These symptoms often occur within 24 hours of ingestion and last about three days. He added that severe illness is “rare” and typically occurs in people with a “weakened” immune system.
The last major outbreak of conch poisoning occurred in the 1990s, around 1991 and 1999, Dr Sands said. He added that there were more than 1,100 cases of vibrio parahaemolyticus poisoning during that era.
The health minister was also adamant the issue is not with the conch meat itself.
“Vibrio is not an issue of the meat itself. Vibrio is a bacteria that ordinarily lives in seawater and is a part of the surface of the conch. The conch meat itself is not infected with vibrio parahaemolyticus. So you can wash it off. So, testing the conch meat itself is not the issue.
More than 200 people have reported falling ill with suspected food poisoning after a graduation ceremony at the Royal College of Art.
Public Health England (PHE) said on Wednesday it is investigating the causes of the stomach sickness after the event at the prestigious London university.
Musician Peter Gabriel received an honorary degree at the Royal Albert Hall ceremony attended by hundreds of students and their families on Friday and many went to a buffet at the university afterwards.
RCA chief operating officer Richard Benson said: “We have received reports from approximately 200 students, guests and staff who suffered gastrointestinal illness over the weekend following the college buffet reception on Friday.
“This was clearly very unfortunate, and for some of the students and their families was a really unpleasant end to what should have been a day of celebration at the end of the academic year.”
In an email to students, he added “the symptoms appear consistent with food poisoning”.
| Issue Date | 5.7.2018 |
|---|---|
| Source of Information | Centre for Food Safety (CFS) |
| Food Product | A batch of prepackaged ginger powder manufactured in India |
| Product Name and Description | Product name: Organic Ginger Powder
Brand: SpiceBox Place of origin: India Distributor: SpiceBox Organics Limited Net weight: 50 grams per pack Best-before date: March 30, 2019 |
| Reason For Issuing Alert |
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| Action Taken by the Centre for Food Safety |
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| Advice to the Trade |
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| Advice to Consumers |
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Greenyard Frozen UK Ltd has taken the precautionary step of voluntarily recalling various frozen vegetable products because they might contain Listeria monocytogenes.
This recall includes sweetcorn and sweetcorn mixed vegetables and inlcudes the following brands and retailers. There is a very long list!
Tesco/Sainsburys/Lidl/One Stop/Penguin/Ross/Aldi/Waitrose/Iceland/Growers Pride/
Action taken by the company
Greenyard Frozen UK Ltd are recalling the above products. Point of sale notices will be displayed in all retail stores
that are selling these products. These notices explain to customers why the products are being recalled and tell them what to do if they have bought any of the products listed above.
Our advice to consumers
If you have bought any of the above products do not eat them. Instead, return the product to the store from where it was bought for a full refund.

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RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins (260 µg/kg – ppb) in live mussels (Mytilus edulis) from Sweden in Sweden

RASFF-high count of Escherichia coli (2000; 12000; 16000 CFU/g) in praew leaves from Laos in the UK

RASFF-Listeria monocytogenes (<10 CFU/100g) in sliced smoked salmon from Estonia in France
RASFF-Listeria monocytogenes (present /25g) in ready-to-eat sausages from Poland in Poland
RASFF-Listeria monocytogenes (presence /25g) in chilled shrimp salad from Belgium in Belgium
RASFF-Listeria monocytogenes (presence /25g) in cooked seasoned ham from Italy in Italy