Category Archives: Food Illness

ECDC

The European Centre for Disease Prevention and Control (ECDC) is an EU agency [1] with a mandate to operate surveillance networks and to identify, assess, and communicate current and emerging threats to human health from communicable diseases. The agency became operational in 2005. Initially, data were collected for 49 diseases (2008), with three more added in 2012. All data are entered in ECDC’s database system, known as the European Surveillance System (TESSy). Epidemiological overviews of all diseases are provided in the ECDC’s Annual Epidemiological Report. The surveillance of salmonellosis, campylobacteriosis and Shiga toxin/verotoxin-producing Escherichia coli (STEC/VTEC) infection was carried out until 2007 by an EU-funded dedicated surveillance network, Enter-net, which was hosted by the Health Protection Agency in the United Kingdom. In October 2007, the coordination of Enter-net was transferred to ECDC and Enter-net is now under the auspices of the Programme of Food- and Waterborne Diseases and Zoonoses (FWD). After the transfer, the scope was broadened to also cover listeriosis, yersiniosis and shigellosis. For the six priority diseases, surveillance was developed further in close collaboration with nominated disease experts, epidemiologists and microbiologists. This report is the first dedicated epidemiological report on these six diseases, offering a detailed analysis for the years 2006 to 2009. The intended readership includes public health and food safety professionals, policymakers, scientists, and the general public.