Category Archives: Food Illness

USA – WARNING LETTER Sprouts Unlimited Inc MARCS-CMS 603883 — FEBRUARY 21, 2020 – E.coli O103

FDA

Dear Mr. Beach:

The U.S. Food and Drug Administration (FDA) inspected your sprouting operation located at 799 51st Street, Marion, Iowa, from December 31, 2019, to January 9, 2020.  FDA conducted this inspection because sprouts grown at your operation were linked by the state of Iowa Department of Inspections and Appeals, Department of Public Health, and the (b)(4) to an outbreak of human infections with Shiga toxin-producing Escherichia coli O103 (E. coli O103) in the state of Iowa.  This outbreak sickened 22 people between November 21 and December 14, 2019.  Shiga toxin-producing E. coli is a pathogenic bacterium that can cause serious illness in humans, including diarrhea, often with bloody stools.  Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called hemolytic uremic syndrome (HUS).  HUS is most likely to occur in young children and the elderly.  This condition can lead to serious kidney damage and death.

USA – WARNING LETTER Jimmy John’s Franchise, LLC – STEC E.coli

FDA

Dear Mr. North:

The U.S. Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC), and state and local partners, have collaboratively investigated several outbreaks linked to Jimmy John’s restaurants.  In this letter we detail evidence from five outbreaks, including the most recent outbreak in the state of Iowa during December 2019 of human infections with Escherichia coli O103.  The evidence demonstrates that your corporation, through your franchised Jimmy John’s restaurants, engaged in a pattern of receiving and offering for sale adulterated fresh produce, specifically clover sprouts and cucumbers.

USA – Outbreak Investigation of E. coli O103: Clover Sprouts (February 2020)

FDA

February 26, 2020

Case Counts

Total Illnesses: 14
Hospitalizations: 0
Deaths: 0
Last illness onset: February 11, 2020
States with Cases: IA (3), IL (6), MO (1), TX (1), UT (3)

Recommendation

FDA, along with CDC and state and local partners, are investigating an outbreak of 14 illnesses caused by E. coli O103 in Iowa, Illinois, Missouri, Texas and Utah. CDC is reporting that the epidemiologic evidence indicates that clover sprouts from Jimmy John’s restaurants are a likely source of this outbreak.

The CDC is recommending that consumers who have recently eaten clover sprouts on a sandwich from Jimmy John’s restaurants and who are experiencing symptoms of E. coli infection, such as severe stomach cramps, diarrhea, fever, nausea, and/or vomiting, should contact their doctor and report their illness to their local health department. If consumers have a leftover sandwich with clover sprouts from Jimmy John’s, do not eat it and throw it away.

Generally, it is recommended that children, the elderly, pregnant women, and persons with weakened immune systems should avoid eating raw sprouts of any kind.

Jimmy John’s LLC reported that all of its restaurants stopped serving clover sprouts on February 24, 2020. At this time, clover sprouts should not be available at Jimmy John’s.

FDA has activated a team to coordinate this outbreak investigation. This team is currently collecting records and initiating a traceback investigation to determine the source of the clover sprouts. Authorities are investigating whether implicated sprouts have been distributed elsewhere and will continue monitoring for additional illnesses.

Background

On February 21, 2020, the FDA issued a warning letter to Jimmy John’s Franchise LLC for engaging in a pattern of receiving and offering for sale adulterated fresh produce, specifically clover sprouts and cucumbers. On February 24, 2020, Jimmy John’s reported to FDA that they had removed sprouts from their restaurants.

The warning letter lays out evidence from five outbreaks, including recent outbreaks in the state of Iowa during November and December 2019, of human infections with Escherichia coli O103, a Shiga toxin producing Escherichia coli (STEC) linked to sprouts.

These 14 illnesses are new and are not associated with the outbreaks mentioned in the Jimmy Johns warning letter. FDA will continue its investigation and provide updates as more information becomes available.

India – More than 100 people fall sick after consuming food at a feast

Times of India

Dehradun: More than 100 people fell sick after consuming food at a feast in Basantipur area of Udham Singh Nagar district. Majority of the sick locals were admitted to a Gadarpur-based community health centre on Friday. Food poisoning is suspected.

France – French Salmonella outbreak linked to horse meat from Romania

Food Safety News

A Salmonella outbreak linked to horse meat from Romania sickened 25 people in France this past year, according to a new report.

Eleven cases were men and 14 were women. They ranged from 2 to 90 years of age and the median was 68 years old.

In September 2019, the regional unit of Santé Publique France in the Hauts-de-France region was alerted to a spike in Salmonella Bovismorbificans notifications in Nord and Pas-de-Calais during the first two weeks of August, found by the National Reference Center for E. coli, Salmonella and Shigella at Institut Pasteur.

The 25 salmonellosis cases, belonging to the same genomic cluster, were identified between Aug. 4 and 26, 2019. Nine people needed hospital treatment and two had severe complications but none died.

USA – Possible Poisoning Outbreak at Jimmy John’s on Laclede in St. Louis

Food Poisoning Bulletin

A possible food poisoning outbreak at a Jimmy John’s restaurant at 3822 Laclede Avenue in St. Louis, Missouri may have sickened “multiple” students who attend St. Louis University. The University News, the newspaper for that campus, published this information on February 20, 2020.

The article states that multiple students got sick “shortly after eating at the sandwich shop, some even being hospitalized.” It seems that these illnesses happened in mid to late January 2020. The students attended a campus retreat for an SLU organization and that retreat was catered by Jimmy John’s.

More than a dozen students were sickened after attending that retreat and eating the food provided by Jimmy John’s. They suffered from weakness and vomiting. The paper claims that the restaurant was shut down about a week after the illnesses occurred. There is no information about this closure on the City of St. Louis Health Department web site.

India – Telangana: 50 KGBV students fall ill due to food poisoning

Times of India

About 50 students of Kasturba Gandhi Balika Vidyalaya (KGBV) after having dinner late on Thursday. Sources said that before going to bed, many students complained of stomach ache and vomiting sensation.

 

Canada – Certain Sawmill Bay Shellfish brand Pacific Aquacultured Oysters recalled due to Norovirus

CFIA

Recall details

Ottawa, February 22, 2020 – Sawmill Bay Shellfish Co. Ltd. is recalling certain Sawmill Bay Shellfish brand Pacific Aquacultured Oysters from the marketplace due to norovirus. Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled product described below.

Recalled product

Brand Product Size UPC Codes Additional Information
Sawmill Bay Shellfish Pacific Aquacultured Oysters By the dozen None Lots: 453 and 454 Sold only to hotels, restaurants and institutions
None Pacific Aquacultured Oysters Variable count None None – All units sold from February 12 to 19, 2020, inclusive Sold at Codfather’s Seafood Market, Kelowna BC

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled product in your home. Recalled products should be thrown out or returned to the store where they were purchased.

People with norovirus illness usually develop symptoms of gastroenteritis within 24 to 48 hours, but symptoms can start as early as 12 hours after exposure. The illness often begins suddenly. Even after having the illness, you can still become re-infected by norovirus. The main symptoms of norovirus illness are diarrhea, vomiting (children usually experience more vomiting than adults), nausea and stomach cramps. Other symptoms may include low-grade fever, headache, chills, muscle aches and fatigue (a general sense of tiredness). Most people feel better within one or two days, with symptoms resolving on their own, and experience no long-term health effects. As with any illness causing diarrhea or vomiting, people who are ill should drink plenty of liquids to replace lost body fluids and prevent dehydration. In severe cases, patients may need to be hospitalized and given fluids intravenously.

Background

This recall was triggered by findings by the Canadian Food Inspection Agency (CFIA) during its investigation into a foodborne illness outbreak. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled product from the marketplace.

Illnesses

There have been reported illnesses associated with the consumption of this product.

Research – Norovirus Attribution Study

FSA

Assessing the contribution made by the food chain to the burden of UK-acquired norovirus infection.

The five-year Norovirus Attribution Study (NoVAS) launched in 2014 and was funded by the FSA at the cost of £2.5 million, in an effort to improve our understanding of the contribution food makes to the transmission of norovirus in the UK – as opposed to person-to-person – and how that might impact on overall rates of illness related to food.

A team of researchers from across the UK, led by Professor Sarah O’Brien, conducted for the first time a series of retail surveys in oysters, lettuce and raspberries (selected based on existing evidence which identified them as the most significant risk), as well as samples from catering and takeaway preparation areas.

These tests were combined with existing data on outbreaks to feed a new predictive model for the prevalence of foodborne norovirus.

Research -Technical Report: Review of Quantitative Risk Assessment of foodborne norovirus transmission

FSA

Food Borne Illness - Norovirus -CDC Photo

Image CDC

In line with government-wide recommendations on the quality assurance of models used to inform government decision-making, an internal review was conducted by the FSA following NoVAS.

This resulted in a technical report, which confirmed that the model structure was fit for purpose, and made use of the latest data (that had become available after the NoVAS modelling work had been completed).

Consequently, findings were updated on the relative contribution of five pathways (oysters, lettuce, raspberries, meals eaten out and takeaways) to the total number of symptomatic foodborne norovirus infections in the UK.