Category Archives: Food Hygiene

France – DAUPHINE RAVIOLI 240G – Salmonella

Posted on January 18, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Prepared meals and snacks
  • Product brand name GOURMET COUNTRY
  • Model names or references DAUPHINE RAVIOLI 240G
  • Identification of products
    GTIN Lot Dated
    26003979 20050155 Use-by date 30/01/2022
  • Marketing start/end date From 06/01/2022 to 14/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 26.281.031 EC
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes, , , , , , Île-de-France, , , , , , Occitanie, , , , , , Provence-Alpes-Côte d’azur
  • Distributors ALDI

Practical information regarding the recall

  • Reason for recall Possible presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Canada – Certain Tiger Nuts recalled due to possible Salmonella contamination from rodent infestation

Posted on January 18, 2022 by | Leave a comment

Gov france

Summary

Product
Tiger Nuts
Issue
Food » Microbial Contamination » Salmonella
What to do

Do not consume, use, sell, serve, or distribute the recalled product.

Issue

African Foodways Market is recalling certain re-packaged Tiger Nuts from the marketplace due to possible Salmonella contamination from rodent infestation.

The recalled product has been sold in Manitoba.

What you should do

  • If you think you became sick from consuming a recalled product, call your doctor
  • Check to see if you have the recalled product in your home
  • Do not consume the recalled product
  • Do not serve, use, sell, or distribute the recalled product
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Safety, Food Safety Alert, food safety training, Salmonella, salmonellosis

France – Drôme goat cheese ravioli – Salmonella

Posted on January 17, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Cereals and baked goods
  • Product brand name Reflections of France
  • Model names or references Drôme goat cheese ravioli
  • Identification of products
    GTIN Lot Dated
    3245390160317 20060174 Use-by date 31/01/2022
  • Packaging240G tray
  • Marketing start/end date From 07/01/2022 to 14/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 26 281 031 CE
  • Geographic area of ​​sale Whole France
  • Distributors crossroads

Practical information regarding the recall

  • Reason for recall Salmonella detection
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France- Ravioli with Saint Marcellin – Salmonella

Posted on January 17, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Cereals and baked goods
  • Product brand name Reflections of France
  • Model names or references Ravioli with Saint Marcellin
  • Identification of products
    GTIN Lot Dated
    3560070430109 20060175 Use-by date 31/01/2022
  • Packaging240G tray
  • Marketing start/end date From 07/01/2022 to 14/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 26 281 031 CE
  • Geographic area of ​​sale Whole France
  • Distributors crossroads

Practical information regarding the recall

  • Reason for recall Salmonella detection
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Uncategorized

Ireland – Woman died from Salmonella-contaminated food served at First Communion party

Posted on January 17, 2022 by | Leave a comment

Irish Examiner

A Dublin woman who was a keen fitness fanatic died from poisoning as a result of eating food contaminated with salmonella that was served at a First Holy Communion party.

An inquest into the death of Sandra O’Brien heard it was linked to cold turkey supplied by a catering firm that resulted in a major outbreak of a rare form of Salmonella in north Co Dublin in May 2017.

Ms O’Brien, 55, a mother of one from Brookdale Way, Swords, Co Dublin, was found dead in the bedroom of her home on May 21, 2017.

The inquest heard the form of infection, Salmonella Brandenburg, was typically only fatal in 0.4% of cases.

Evidence was heard that the food for the event had been provided by Flanreil Food Services, which had been operating from O’Dwyer’s Pub on Strand Road in Portmarnock, Co Dublin.

The inquest heard there had been 35 confirmed cases of Salmonella and another 37 cases of suspected Salmonella linked to the outbreak which included two kitchen staff and two chefs from the catering company.

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Posted in food bourne outbreak, food contamination, food death, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning Death, Food Safety, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella, Salmonella in Chicken, salmonellosis

France – RAVIOLE DU DAUPHINE LR DBF BARQUETTE 240 G – Salmonella

Posted on January 17, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Prepared meals and snacks
  • Product brand name DELIGHTS OF BELLE FRANCE
  • Model names or references RAVIOLE DU DAUPHINE LR DBF TRAY 240 G
  • Identification of products
    GTIN Lot Dated
    3258563470199 20050154 Use-by date 30/01/2022
  • Marketing start/end date From 05/01/2022 to 01/02/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • DistributorsG20 – DIAGONAL SITIS – COCCIMARKET – COCCINELLE EXPRESS – COCCINELLE SUPERMARKET – COCCIMARKET CITY

Practical information regarding the recall

  • Reason for recall Salmonella detection
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Czech Republic – Sukup’s sausage – Listeria monocytogenes

Posted on January 17, 2022 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Valasske Klobouky ( Lipina no. 104, 76601 Valasske Klobouky )
ID: 29194652
Unsatisfactory parameter:

Listeria monocytogenes

A pathogenic bacterium called Listeria monocytogenes has been detected in the product . This bacterium can cause a condition called listeriosis.

Expiration date: 11/29/2021
Producer: Řeznictví Súkup sro
Country of origin:  Czechia
Sampling date: Nov 15, 2021
Reference number: 22-000006-SVS-CZ
The sample was found by an official inspection of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

Czech Republic – Frozen grilled duck meat with skin – Listeria monocytogenes

Posted on January 17, 2022 by | Leave a comment

Potravinynapranyri

Place of inspection:
Stankov ( Nadrazni 53, 34561 Stankov )
Company ID: 49893424
Food group: Meat and meat products / Meat semi -finished product

Frozen grilled duck meat with skin
Category: Dangerous food
Unsatisfactory parameter:

Listeria monocytogenes

The presence of pathogenic Listeria monocytogenes was detected in the semi-finished product . This bacterium can cause a condition called listeriosis.

Date of minimum durability: 12/15/2023
Packaging: vacuum packed in plastic wrap
Producer: Nhi Hoang Kim
Sampling date: 16. 12. 2021
Reference number: 22-000004-SVS-CZ
The sample was found by an official inspection of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

France – RAVIOLI WITH BASIL 240G MONOPRIX GOURMET – Salmonella

Posted on January 17, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name MONOPRIX GOURMET
  • Model names or references RAVIOLI WITH BASIL
  • Identification of products
    GTIN Lot Dated
    3350030207816 20050151 Use-by date 30/01/2022
  • Packaging240G
  • Marketing start/end date From 05/01/2022 to 14/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 26-281-031 CE
  • Geographic area of ​​sale Whole France
  • Distributors MONO PRICE

Practical information regarding the recall

  • Reason for recall Salmonella detection
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Netherlands – Safety warning Jumbo snack salad quinoa nuts – Salmonella

Posted on January 17, 2022 by | Leave a comment

NVWA

kswfoodworld salmonella

Safety warning Jumbo snack salad quinoa nuts

Jumbo is immediately removing the Jumbo snack salad quinoa nuts from the shelves. Salmonella bacteria may be present in the snack salad. Customers are urged not to consume the product.

See the Jumbo website

Which product is it?

  • Jumbo snack salad quinoa nuts
  • Barcode 8718452542888
  • Best before: 17-01-2022

Sincerely

The Dutch Food and Consumer Product Safety Authority

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella