Category Archives: Food Hygiene

RASFF Alerts – Aflatoxin – Dried Figs – Pistachios – Hazlenuts – Groundnuts – Spice Mix

kswfoodworld food safety poisoning

RASFF-aflatoxins (B1 = 13.5; Tot. = 29.0 µg/kg – ppb) in dried figs from Turkey in Spain

RASFF-aflatoxins (B1 = 10.4 µg/kg – ppb) in pistachios in shell from the United States in Germany

RASFF-aflatoxins (B1 = 17.9; Tot. = 19.5 µg/kg – ppb) in pistachios from the United States in Germany

RASFF-aflatoxins (B1 = 6.5; Tot. = 16 µg/kg – ppb) in roasted hazelnut halves from Turkey in the UK

RASFF-aflatoxins (B1 = 10.2; Tot. = 14.8 µg/kg – ppb) in hazelnut kernels from Turkey in Italy

RASFF-aflatoxins (B1 = 18.2; Tot. = 19.6 µg/kg – ppb) in roasted pistachios from Turkey in Sweden

RASFF-aflatoxins (B1 = 6.4 µg/kg – ppb) in shelled groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 2.4; Tot. = 17.8 µg/kg – ppb) in hazelnut kernels from Turkey in France

RASFF-aflatoxins (B1 = 10.4; Tot. = 11.1 µg/kg – ppb) in spice mix from Pakistan in Ireland

RASFF Alerts- Norovirus – Live Oysters

kswfoodworld food safety poisoning

RASFF-norovirus (GII /2g) in live oysters (Crassostrea gigas) from France in Italy

RASFF-norovirus (GI; GII/ 2g) in live oysters (Crassostrea gigas) from France in Italy

RASFF-norovirus (GI; GII/ 2g) in live oysters (Crassostrea gigas) from France in Italy

RASFF-norovirus (Gl/2g) in live oysters (Crassostrea gigas) from France in Italy

RASFF-norovirus (Gl/2g) in live oysters (Crassostrea gigas) from France in Italy

RASFF-norovirus (Gl/2g) in live oysters (Crassostrea gigas) from France in Italy

RASFF Alert – Sulphite Reducing Clostridia – Mushroonms in Brine

kswfoodworld food safety poisoning

RASFF-Clostridium sulphite reducer (2800 CFU/g) in mushrooms in brine from China in Italy

RASFF Alert – Ochratoxin A – Breakfast Cereals

kswfoodworld food safety poisoning

RASFF-ochratoxin A (7.5 µg/kg – ppb) in breakfast cereals from Belgium in Belgium

India – Engineering students succumb to food poisoning

Udaipur Times

An incident of food poisoning occurred in the mess of Aravali Institute of Technical Studies. Affected students were rushed to various hospitals on early Monday morning.

As per students of Aravali Institute, many of them felt severe pain, nausea and upset stomach as early as 3:30 a.m. on Monday 9th April. By 5 a.m. 300 out of 400 students hailing from various states gathered in college campus. 105 students reportedly faced the symptoms mentioned above. 40 students were admitted to different hospitals, though college administration has mentioned the affected number as 25.

Students were rushed to Pacific Medical College and Hospital-Umarda, Geetanjali Medical College and Hospital, Hiranmagri Satellite Hospital and Kanak Hospital. Hiranmagri police has started investigations.

As per reports, students got extremely agitated over the issue of poor quality of food. To this, SI Yashwant Singh said that a student committee would be formed for the mess and food will be cooked as required by students. Food samples have been sent to the lab for investigation.

Thailand – 600 Student Campers Poisoned by Krapao Gai

Khaoso

BANGKOK — Nearly two dozen students were hospitalized for severe food poisoning Tuesday after hundreds were sickened by meals served at a high school camp.

More than 600 high school students woke to nausea and diarrhea this morning at Satriwithaya School, where they had all dined on krapao gai the night before.

“Maybe the cafeteria stalls didn’t have the aptitude to prepare meals for a large number of people,” said Apeem Phupitak, a spokesman for the foundation which organized the event. “Maybe some food wasn’t cooked thoroughly, or it was stored at the wrong temperature.”

The food poisoning is being blamed on possibly undercooked chicken the students ate Monday night. Twenty-two students were taken to hospitals; four remained in hospital care as late Tuesday afternoon.

 

 

Tanzania – Rukwa Controls Cholera ‘Fully’

All Africa Vibrio_vulnificus_01

Sumbawanga — RUKWA region has officially declared that cholera has been fully controlled and that the lives of citizens in the Lake Rukwa Basin in Sumbawanga District are safe. Latest reports had it that the deadly disease that started on November 15 , last year and lasted for 108 days killed nine people.

A total of 403 victims were diagnosed with the disease. The Sumbawanga District Medical Officer (DMO) , Dr Fani Mussa, told the “Daily News” at the weekend that the most affected wards include Mfinga, Kalumbaleza, Muze, Mwadui and Mtowisa along the Lake Rukwa Basin in Sumbawanga District.

Dr Mussa said measures taken to address the outbreak of the disease worked well and subsequently the disease has been controlled. “Efforts taken to address the outbreak of the disease included enlightening people on proper hygiene.

Canada – Correction – Updated Food Recall Warning – Culinary Creations Gourmet* brand & Denny’s Express* brand roast beef-containing sandwiches recalled due to Listeria monocytogenes

CFIA

Advisory details

Ottawa, April 11, 2018 – The food recall warning issued on April 10, 2018 has been amended to correctly identify the affected products. The corrections for these products are marked by an asterisk (*).

R.T. Fresh Prepared Foods Inc. is recalling Culinary Creations Gourmet* brand & Denny’s Express* brand roast beef-containing sandwiches from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled products described below.

The following products were sold through retailers and automatic vending machines in Ontario.

Affected products

Brand Name Common Name Size Code(s) on Product UPC
Culinary Creations Gourmet* Beef and Cheese on Onion Bun* 190 g Best Before
AL 16
AL 23
6 89069 18085 6*
Culinary Creations Gourmet* Roast Beef Sandwich 155 g Best Before
AL 16
AL 23
6 89069 18093 1
Culinary Creations Gourmet* Jumbo Beef & Swiss Submarine (halved)* 250 g Best Before
AL 16
AL 17
AL 18
AL 21
AL 23
AL 24
6 89069 18097 9
Culinary Creations Gourmet* Jumbo Beef & Swiss Submarine* 250 g Best Before
AL 17
AL 21
6 89069 18097 9
Denny’s Express* Beef & Swiss Submarine 250 g 0718 7 76393 40003 0

USA – Maeng Da Red Powder and Capsules by Club 13: Recall – Possible Contamination With Salmonella

FDA Salm2

ISSUE: Club 13 is recalling

  • 15-gram, 30-gram, 90-gram, 150-gram, and 454-gram pouches, and all bulk orders of “Maeng Da Red” kratom powder, lot # MRMD012618
  • 5-count, 25-count, 50-count, 100-count, 120-count capsule, and all bulk capsule orders of “Maeng Da Red” kratom bottles, marked with the following lot numbers on the bottom left side: MRMD013018, MRMD013118, MRMD020118, MRMD020518, MRMD022318, MRMD022718, MRMD030118, MRMD030218, and MRMD030618.
  • 5-count, 20-count, 25-count, 40-count, 50-count capsule “Maeng Da Red XS” kratom bottles, marked with the following lots numbers on the bottom left side: KRXS020718, KRXS030618, KRXS102417, KRXS110617, and KRXS120117

These products have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

BACKGROUND: The recalled pouches and bottles of Kratom Maeng Da Red were distributed nationwide in retail stores and through mail orders. The potential for contamination was noted after testing by the Oklahoma Department of Agriculture. The department detected the presence of Salmonella in a 30g and 90g package of “Maeng Da Red”.

RECOMMENDATION: Consumers who have purchased the aforementioned Maeng Da Red products are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 1-877-922-5783, Monday through Friday, between the hours of 9:15 AM to 5:30 PM Eastern Standard Time.

 

USA – Nine Whole Foods Market Stores Issue Voluntary Recall for Explorateur French Triple Creme Cheese Due to Possible Health Risk – Listeria monocytogenes

FDA 

 

Whole Foods Market is voluntarily recalling Explorateur French Triple Crème cheese from nine stores located in New Mexico, Texas, Arkansas, Illinois, Connecticut and New Jersey out of an abundance of caution. The cheese has the potential to be contaminated with Listeria monocytogenes.

The recall includes Explorateur French Triple Crème cheese (under the names Explorateur, Explorateur French Triple Crème Cheese and Explorateur Triple Crème French Cheese) which were both cut and packaged in clear plastic wrap, as well as sold in branded 8 oz. packages. All cheese had “sell by” dates from 02/15/2018 through 04/03/2018. The issue was discovered when Whole Foods Market was notified by a distributor of a positive test result for Listeria monocytogenes.

The products sold as Explorateur French Triple Crème at the following Whole Foods Market stores with scale labels beginning with PLU code 0294317:

  • 90 E. Putnam Avenue, Greenwich, CT
  • 222 Main Street, Madison, NJ
  • 701 Bloomfield Avenue, Montclair, NJ

The products sold as Explorateur Triple Crème French Cheese at the following Whole Foods Market stores with scale labels beginning with PLU code 203971:

  • 7245 Lake Street, River Forest, IL
  • 760 Waukegan Road, Deerfield, IL

The products sold as Explorateur at the following Whole Foods Market stores with scale labels beginning with PLU code 293693:

  • 753 Cerillos Road, Santa Fe, NM
  • 100 Pitt Street, El Paso, TX

The products sold as Explorateur in 8 oz. branded packages at the following Whole Foods Market stores with UPC codes 339001000408 and lot codes H10, H010, H11 or H011:

  • 753 Cerillos Road, Santa Fe, NM
  • 100 Pitt Street, El Paso, TX
  • 7245 Lake Street, River Forest, IL
  • 760 Waukegan Road, Deerfield, IL
  • 501 Bowman Road, Little Rock, AR
  • 11920 Domain Drive, Austin, TX

Customers who purchased these products at Whole Foods Market can bring a valid receipt into stores for a full refund. Consumers with additional questions can call 1-844- 936-8255 between the hours of 7:00 a.m. and 10:00 p.m. CST, Monday through Friday, or 8:00 a.m. and 6:00 p.m. CST Saturday through Sunday.