Category Archives: Food Hygiene

Norway – Nine sick in Norway from Salmonella; source unknown

Food Safety News 

Authorities in Norway are investigating a Salmonella outbreak that has affected nine people.

The Norwegian Institute of Public Health (Folkehelseinstituttet) said the patients became ill in January and early February. They are aged from 2 to 91 years old. The agency is investigating with local authorities, the Veterinary Institute (Veterinærinstituttet) and the Norwegian Food Safety Authority (Mattilsynet).

Five men and four women have been confirmed infected with Salmonella Agbeni. They live in Oslo, Akershus, Buskerud, Rogaland and Vest-Agder. Bacteria with a similar DNA profile has been detected in all nine people, which strongly suggests a common source. Officials are interviewing patients and sampling food leftovers to find the infection vehicle.

Officials from the Norwegian Institute of Public Health said such investigations can be complicated and take time with no guarantee the source of infection will be found. They added it was too early to say whether it is a limited outbreak or whether additional patients will be identified.

Slovenia – Slovenia withdraws batch of Polish kebab meat over Salmonella and Listeria

Reuters

 

LJUBLJANA (Reuters) – Salmonella and listeria bacteria have been found in another batch of kebab meat imported from Poland, Slovenia’s food safety authorities said on Friday, adding the meat in question will be removed from the Slovenian market.

The frozen meat was produced by Polish company Efes-pol Fedai Simsek Sp. z o.o. and distributed to Slovenia and Croatia by Slovenian distributor Alebon d.o.o., the Food Safety Administration said in a statement.

Australia – Source of Salmonella outbreak identified

9 News EGGS

SA Health says a raw egg butter product is to blame for more than fifty people being struck down by the illness.

Spain – Investigation opens into Michelin restaurant death and food poisonings

The Guardian

A Spanish judge has launched an investigation into the death of a woman who had eaten at a Michelin-starred restaurant now at the centre of a major food poisoning outbreak.

The 46-year-old woman, who has not been named, died in the early hours of Sunday after having a meal with her husband and son at the Riff restaurant in the eastern city of Valencia.

Regional health authorities say 30 people – including the woman, her husband and son – fell ill with food poisoning after eating at Riff between 13 and 16 February. The woman’s husband and son are recovering.

A judge in Valencia has opened an inquiry into the death and is awaiting the results of a postmortem and an analysis of samples taken from the restaurant.

The regional high court told the Europa Press news agency that no individuals were currently under investigation.

Australia – Elderly woman dies of Listeria infection as authorities warn thousands at risk

The Age

A woman has died and thousands of people are at risk of listeria infection after the bacteria was detected in food from a south-east Melbourne catering company that supplies food to hospitals, aged care homes and Meals on Wheels.

The catering service I Cook Foods has been shut down after the woman, who was aged in her 80s and from the eastern suburbs, died in Knox Private Hospital on February 4.

The woman contracted a listeria-related illness while in hospital after being admitted for an unrelated condition in late January, a health department spokesman said.

Six positive samples of listeria were found at the company’s Dandenong South kitchen during an investigation into the cause of the woman’s death over the past two weeks.

RASFF Alerts – Listeria monocytogenes – Frozen Beef and Turkey Kebab Meat – Sweet Gorgonzola Cheese – Chilled Sausage

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RASFF – Listeria monocytogenes (up to 200 CFU/g) and Salmonella (presence /25g) in frozen beef and turkey kebab meat from Poland, via Slovenia in Croatia

RASFF – Listeria monocytogenes (in 2 out of 5 samples, up to 1900 CFU/g) in sweet gorgonzola cheese from Italy in Italy

RASFF – Listeria monocytogenes (presence /25g) in chilled sausage from Poland in Poland

RASFF Alerts – Moulds – Dried Tomato’s – Long Grain Brown Rice

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RASFF – dried tomatoes from Turkey infested with moulds in Italy

RASFF – long grain brown rice from Pakistan infested with moulds in Poland

RASFF Alert – Campylobacter – Duck Breast Fillets

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RASFF – Campylobacter coli (present /25g) in frozen duck breast fillets from France in Germany

RASFF Alerts – Salmonella – Chilled Beef – Chilled Turkey Meat – Frozen Pork Intestines – Chicken Wings – Sesame Seeds – Paprika Powder – Mini Salami – Black Pepper – Turkey Minced Meat – Chicken Half Breasts

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RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled beef from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey meat from Poland in Poland

RASFF – Salmonella enterica ser. London (presence /25g) and Salmonella enterica ser. Typhimurium (presence /25g) in frozen pork intestines from Belgium, via the Netherlands in Germany

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken wings from Poland in Lithuania

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in paprika powder from China in Spain

RASFF – Salmonella enterica ser. Oldenburg (presence /25g) and Salmonella enterica ser. Wanatah (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Texas (one out of five samples /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (in 2 out of 5 /25g) in sesame seeds from Nigeria in Italy

RASFF – Salmonella enterica ser. Szentes ( in 1 out of 5 samples /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (present /25g) in hulled sesame seeds from India in Slovenia

RASFF – Salmonella (present /25g) in mini salami from Germany in Germany

RASFF – Salmonella enterica ser. Agama (presence /25g) in unpeeled sesame seeds from Nigeria in Germany

RASFF – Salmonella (in one out of 5 samples /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Rubislaw (present in 1 out of 5 samples /25g) in black pepper from Brazil in Greece

RASFF – Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (present /25g) in frozen turkey minced meat from Spain in France

RASFF – Salmonella (presence /25g) in frozen salted chicken half breasts without inner fillet from Brazil in the Netherlands

Ireland – Recall of Dunnes Stores and SuperValu Organic Kale Due to Presence of Listeria monocytogenes

FSAI

Summary
Category 2: For Information
Alert Notification: 2019.07
Product:
Dunnes Stores Organic Kale; pack size: 200g
SuperValu Organic Kale; pack size: 200g
Batch Code:
Dunnes Stores Organic Kale: Lot: 5239; ‘best-before’ dates: 22/02/2019 & 23/02/2019
SuperValu Organic Kale: ‘best-before’ dates: 23/02/2019 & 24/02/2019
Country Of Origin: Ireland

Message:

The above batches of Organic Kale are being recalled by Dunnes Stores and SuperValu; this is due to the detection of Listeria monocytogenes.