Listeria in Belgian pancakes in Denmark, France and UK
Listeria monocytogenes in pancakes from Belgium in Denmark and the Netherlands
Detection of Listeria monocytogenes in milk (Kishta) from the Netherlands in Germany
KSWFoodWorld
Category Archives: food handler
RASFF Alerts – Listeria monocytogenes – Belgian Pancakes – Milk
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF
RASFF Alerts – Mycotoxin – Ochratoxin A – Raisins – Cereal Based Food for Infants
Ochratoxin A (OTA) in raisins from India in Poland
Ochratoxin A in cereal-based foods for infants from Austria, via Hungary in the Czech Republic
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alert – Microbial Contamination – Children’s Dessert
Possible Microbiological Contamination in Dessert for Children from Belgium in Ireland, Netherlands and UK
Posted in bacterial contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, microbial contamination, RASFF
RASFF Alerts – Salmonella – Crayfish – Sesame Seeds – Polish Chicken Products – Chicken – Turkey Leg Preparation – Chicken Meat Preparation – Chicken Quarter – Sesame Paste – Kuikenfilet –
Salmonella in crayfish from China in Sweden
Salmonella in crayfish from China in Sweden
Salmonella in crayfish from China in Sweden
Detection of Salmonella spp in frozen preparation of turkey legs from Spain in France
Salmonella in crayfish from China in Sweden
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
Salmonella in crayfish from China in Sweden
Salmonella in Chicken from Thailand in Netherlands and Germany
Salmonella in chicken meat preparation from Brazil in the Netherlands
Salmonella in kuikenfilet from Brazil in Austria, Germany and Netherlands
Salmonella Infantis (in 1 out of 5 samples) fresh chicken quarter from Lithuania in Poland and Latvia
Salmonella Enteritidis in chicken meat from Poland in Slovakia and Germany
Salmonella spp. in sesame paste from Lebanon, via the Netherlands in Germany
Salmonella in poultry meat preparation from Thailand in the Netherlands and Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
Czech Republic – Black olives in pickle – Mold/Mould
Place of inspection:
ID: 70315906
Food group: Processed vegetables, processed mushrooms / Canned vegetables
Black olives in pickle
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
There was white mold on the surface of the food (on the pickle). Food is not considered safe if it shows signs of spoilage.
It was a raw material for the preparation of dishes.
| Expiration date: | 20.07.2022 |
| Quantity of the product in the package: | 1,9 kg |
| Date of sample collection: | 19. 7. 2022 |
| Reference number: | 22-000303-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Czech Republic – RAM horns chilli – Mold/Mould
Place of inspection:
ID: 70315906
Food group: Processed vegetables, processed mushrooms / Canned vegetables
RAM horns
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
There was grayish-white mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.
It was a raw material for the preparation of dishes.
| Expiration date: | 20/07/2022 |
| Quantity of the product in the package: | 0.9 kg |
| Date of sample collection: | 7/19/2022 |
| Reference number: | 22-000302-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Czech Republic – Wallnuss-Torte, soft, creamy cheese with walnuts – Mold/Mould
Place of inspection:
ID: 26178541
Food group: Milk and milk products / Cheese
Wallnuss-Torte, soft, creamy cheese with walnuts
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
There were green and white mold colonies on the surface of the food. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.
| Best before date: | 14/06/2022 |
| Packaging: | sealed plastic foil |
| Quantity of the product in the package: | 0.147 kg |
| Producer: | Jermi Käsewerk GmbH, D-88463 Laupheim |
| Date of sample collection: | 6/6/2022 |
| Reference number: | 22-000276-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
France – AUCHAN NATURE CHICKEN GRATE 2X75G=150G – Listeria monocytogenes
Identification information of the recalled product
Product category
Feed
Product subcategory
Meats
Product brand name
AUCHAN
Model names or references
AUCHAN NATURE CHICKEN GRATE 2X75G=150G
Identification of products
GTIN Batch Date
3596710479009 All lots Use-by date 09/09/2022
Packaging
2X75G=150G
Marketing start/end date
From 08/10/2022 to 08/16/2022
Storage temperature
Product to be stored in the refrigerator
Health mark
EN 29.097.020 EC
Geographic area of sale
Whole France
Distributors
Auchan and any brand selling Auchan-branded products
Practical information regarding the recall
Reason for recall
Presence of Listeria monocytogenes,
Risks incurred by the consumer
Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
France – Spicy madras curry powder 400gx10 – Salmonella
Identification information of the recalled product
Product category
Feed
Product subcategory
Herbs and spices
Product brand name
TRS
Model names or references
Spicy madras curry powder 400gx10 TRS
Identification of products
GTIN Batch Date
5017689005238 BATCH: 2022069773 Date of minimum durability 30/06/2023
Products List
Information_for_product_recall-_Example.pdfAttachment
Packaging
bag
Marketing start/end date
From 02/15/2022 to 06/21/2022
Storage temperature
Product to be stored at room temperature
Geographic area of sale
Whole France
Distributors
THE ASIAN SQUARE EURASIA BORDEAUX ASIA STORE ANTIBES SAS 2L DISTRIBUTION ASIA PACIFIC / TRUONG
List of points of sale
Contact_customers.pdf
Practical information regarding the recall
Reason for recall
Presence of salmonella in the product, higher than the standard.
Risks incurred by the consumer
Salmonella spp (causative agent of salmonellosis)
France – 2 upper ears cooked in VPF broth under a protective atmosphere – Listeria monocytogenes
Identification information of the recalled product
Product category
Feed
Product subcategory
Meats
Product brand name
CLERMONT
Model names or references
2 upper ears cooked in VPF broth under a protective atmosphere
Identification of products
GTIN Batch Date
3363710001833 22012495117 Use-by date 06/09/2022
Packaging
tray
Marketing start/end date
From 08/09/2022 to 09/06/2022
Storage temperature
Product to be stored in the refrigerator
Health mark
EN 35.152.002 CE
Geographic area of sale
Whole France
Distributors
Intermarché, System U
List of points of sale
Traceability_downstream.pdf
Practical information regarding the recall
Reason for recall
Bacteriological abnormality: presence of Listeria monocytogenes
Risks incurred by the consumer
Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
