Product category
Food
Product subcategory
Others
Product brand name
MONOPRIX GOURMET
Model names or references
250g
Product identification
GTIN Batch Date
3350033620490 L1 275 02 Use-by date 01/12/2023
Start/end date of marketing
From 10/14/2023 to 12/01/2023
Storage temperature
Product to keep in the refrigerator
Health mark
IT 528/L CE
Geographical sales area
Whole France
Distributors
SINGLE PRICE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
without
Model names or references
sardine fillet
Product identification
Batch
23321
Packaging
bulk sale
Start/end date of marketing
From 11/24/2023 to 11/29/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
super u wanted
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, Toxin
Brand : Deluxe
Name : Pecorino seasoned with honey ¿ Pecorino seasoned with pear
Reason for reporting : Recall due to microbiological risk
Publication date : 7 December 2023
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Listeria, Listeria monocytogenes
WASHINGTON, Dec. 6, 2023 – Garland Ventures, a Garland, Texas, establishment, is recalling approximately 13,842 pounds of ready-to-eat (RTE) chicken fried rice products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The RTE chicken fried rice product was produced on November 10, 2023. The following product is subject to recall [view labels]:
The products subject to recall bear establishment number “EST. P-31993” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.
The problem was discovered by FSIS during review of testing results, which showed the product tested positive for L. monocytogenes.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSIS, FSIS USDA, Listeria, Listeria monocytogenes
Do not consume, use, sell, serve, or distribute recalled products
| Good | Enoki Mushroom | 200 g | 4 892742 010340 | All packages without a lot code on the label and code 20231031 | Sold at T & T Supermarket stores in Ontario |
The affected product is being recalled from the marketplace due to possible Listeria monocytogenes contamination.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Enoki Mushrooms, Listeria monocytogenes
| Reason for alert | Paralytic Shellfish Poisoning (PSP) |
| Date warning issued | Media release: 6 December 2023 |
| Affected area | The warning extends from Papanui Point, just south of Raglan, to Tirua Point, which is just south of Marokopa. The warning also includes Kawhia and Aotea harbours. |
| Shellfish affected | Mussels, oysters, tuatua, pipi, toheroa, cockles and scallops, as well as pūpū (cat’s eyes), Cook’s turban and kina (sea urchin).
Note, cooking shellfish does not remove the toxin. Pāua, crab and crayfish may still be eaten if the gut has been completely removed prior to cooking, as toxins accumulate in the gut. If the gut is not removed its contents could contaminate the meat during the cooking process. Finfish are not affected by this warning. |
Posted in food contamination, food handler, Food Hazard, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, MPI, paralytic shellfish poisoning, PSP, Shellfish, shellfish toxin
The following product is recalled in Luxembourg:
|
Name |
LS MIXING AX |
|
Brand |
COBOLUX |
|
Use-by date (DLC) |
11/20/2023 |
|
Batch |
20231114 |
Posted in food contamination, food handler, Food Hazard, Salmonella
The following product is recalled in Luxembourg:
| Name | Salted anchovy fillets |
| Brand | Constable |
| Unit | 50g |
| Barcode | 3 263670 008395 |
| Use-by date (DLC) | 05/05/2024 |
| Batch | All lots |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Food Toxin, Histamine
Product category
Food
Product subcategory
Fruits and vegetables
Product brand name
SIMPL (Carrefour)
Model names or references
Simpl mixed salad (Carrefour) – 200g
Product identification
GTIN Batch Date
3560071494438 starting with 7.1 E 2463 Use-by date 11/24/2023
Packaging
200g bag
Start/end date of marketing
From 11/14/2023 to 11/24/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Crossroads
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
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