Category Archives: food contamination

Czech Republic – Opava paprikash – Visible Mold/Mould

Posted on March 12, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
ALŽBÚTA KUTÚJOVÁ
“Shop ON THE GRANNY”
Suchdol nad Odrou ( Komenského 239, 742 01 Suchdol nad Odrou )
ID: 09612254
Food group: Meat and meat products / Durable fermented products
Opava paprikash
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
There were white mold colonies on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.

Batch: L101777
Best before date: 11/12/2023
Quantity of the product in the package: 0.462 kg
Manufacturer: BIVOJ as, Jateční 2884/23a, 746 01 Opava
Date of sample collection: 4/12/2023
Reference number: 24-000121-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Italy – Japanese seaweed appetizer – frozen – Goma Wakame – Norovirus

Posted on March 11, 2024 by | Leave a comment

Salute

Brand : Asiantrade srl

Name : Japanese seaweed appetizer – frozen – Goma Wakame

Reason for reporting : Recall due to microbiological risk

Publication date : 11 March 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Virus

Italy – BLUEBERRIES – Norovirus

Posted on March 11, 2024 by | Leave a comment

Salute

Brand : PRIMA VOGLIA

Name : BLUEBERRIES

Reason for reporting : Recall due to microbiological risk

Publication date : 11 March 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Blackberry, Virus

France – Superior cooked ham in the old style Bleu Blanc Coeur U SAVEURS – Listeria monocytogenes

Posted on March 11, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Others
Product brand name
U FLAVORS
Model names or references
Superior cooked ham in the old style Bleu Blanc Coeur U SAVEURS 3/4 slices 210g approx. PE
Product identification
GTIN Batch Date
253028000006 02406506 Use-by date 04/07/2024
Packaging
Pack of 3/4 slices pre-packaged
Start/end date of marketing
From 03/05/2024 to 03/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 29.004.023 CE
Geographical sales area
Regions: Brittany, , , , , , , , , , , , , , , Centre-Val de Loire, , , , , , , , , , , , , , , , Corsica, , , , , , , , , , , , , , , Île-de-France, , , , , , , , , , , , , , , Normandy, , , , , , , , , , , , , , New Aquitaine, , , , , , , , , , , , , , , Occitanie, , , , , , , , , , , , , , , Pays-de-la-Loire, , , , , , , , , , , , , , Provence-Alpes- French Riviera
Distributors
U Stores

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – TOME DE CAMBRAI WITH PASTEURIZED MILK – Listeria monocytogenes

Posted on March 11, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
Tome de Cambrai with pasteurized milk 26% mg approximately 2 kg
Product identification
GTIN Batch Date
2889367000001 L-04-2311 Use-by date 03/22/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 59.567.30 EC
Further information
Product sold in the traditional Cheese section by the Cup
Geographical sales area
BARALLE 62860
Distributors
Hyper U of Baralle Marquion

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Ground Beef – Listeria monocytogenes

Posted on March 11, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Trad Butchery Stand
Model names or references
Ground beef
Product identification
Batch Date
All lots Use-by date between 02/26/2024 and 03/01/2024
Products List
Poster_de_Reminder.pdfAttachment
Packaging
In bulk at the stand
Start/end date of marketing
From 02/26/2024 to 03/01/2024
Storage temperature
Product to keep in the refrigerator
Further information
Ground beef sold at traditional butcher’s stand
Geographical sales area
Whole France
Distributors
E. LECLERC Pont-Sainte-Maxence

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Lyon sausage – Microbial Contamination

Posted on March 11, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Thierry SCHWEITZER
Model names or references
Lyon sausage 220g
Product identification
GTIN Batch Date
3760041606186 24065-129 Use-by date 04/29/2024
Packaging
Artificial casing
Start/end date of marketing
From 03/07/2024 to 03/07/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR67348009CE
Geographical sales area
Regions: Grand-Est
Distributors
U Store Bas-Rhin and Haut-Rhin, Intermarché, Cora Dorlisheim, Thierry SCHWEITZER
List of points of sale
S_lyon_220g_traceability.pdf

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Posted in bacterial contamination, cross contamination, food contamination, food recall, microbial contamination, product recall, Recall

Italy – CASTELMAGNO DOP – STEC E.coli

Posted on March 11, 2024 by | Leave a comment

Salute

Brand : BEPPINO OCCELLI

Name : CASTELMAGNO DOP

Reason for reporting : Recall due to microbiological risk

Publication date : 11 March 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – Strasbourg Cocktail Sausages – Listeria monocytogenes

Posted on March 11, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
STEMMELEN
Model names or references
SAUC. STRASB COCKTAIL 300g STEM
Product identification
GTIN Batch Date
3291510000988 3245181714 Use-by date 02/24/2024
Products List
Product_list_.pdfAttachment
Packaging
Vacuum packaging – 300g
Start/end date of marketing
From 02/16/2024 to 02/24/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 01.249.002 CE
Geographical sales area
Whole France
Distributors
U, Leclerc, Grand Frais, Boucherie André, New Fruits

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

Malta – Solevita, Frullato Red Genius must not be consumed due to elevated levels of Patulin.

Posted on March 11, 2024 by | Leave a comment

Health Services

ENVIRONMENTAL HEALTH DIRECTORATE NOTICE
In accordance with the Food Safety Act and Regulation (EC) No. 178 of 2002 of the European Parliament and of
the Council, the Environmental Health Directorate within the Superintendence of Public Health wishes to inform
the public that the following information received through the involved operator, the following product must not
be consumed due to elevated levels of Patulin.
Brand: Solevita
Product description: Frullato Red Genius
Weight: 250ml
Durability date: 12/03/2024
For further information, the public is kindly requested to contact the Health Inspectorate Services between 8:00
a.m. and 2:30 p.m. on telephone number 21337333 or by email on admin.ehd@gov.mt . The public is also being
invited to access the Directorate’s Facebook page at https://www.facebook.com/EHDMalta or our official
website at https://environmentalhealth.gov.mt for similar information.

ENVIRONMENTAL HEALTH DIRECTORATE NOTICE
In accordance with the Food Safety Act and Regulation (EC) No. 178 of 2002 of the European Parliament and of the Council, the Environmental Health Directorate within the Superintendence of Public Health wishes to inform the public that the following information received through the involved operator, the following product must not
be consumed due to elevated levels of Patulin.
Brand: Solevita
Product description: Frullato Red Genius
Weight: 250ml
Durability date: 12/03/2024
For further information, the public is kindly requested to contact the Health Inspectorate Services between 8:00 a.m. and 2:30 p.m. on telephone number 21337333 or by email on admin.ehd@gov.mt .

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Patulin