
RASFF -consumer recall of frozen chicken fried rice with mushrooms from France in relation to a multi-country foodborne outbreak in France

RASFF -consumer recall of frozen chicken fried rice with mushrooms from France in relation to a multi-country foodborne outbreak in France
Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, RASFF, Uncategorized

RASFF-suspicion of bacterial contamination in infant formula from France in France

RASFF-histamine (220; 260 mg/kg – ppm) in anchovy fillets with olive oil from Italy in Italy

RASFF-shigatoxin-producing Escherichia coli (stx1+ stx2+ eae+ /25g) in chilled beef from Uruguay in the Netherlands

RASFF-Amnesic Shellfish Poisoning (ASP) toxins – domoic acid (57.8 mg/kg – ppm) in scallops (Pecton jacobeus) from Belgium in Belgium

RASFF-Salmonella (present /25g) in raw sheep’s milk cheeses from France in France
RASFF-Salmonella enterica ser. Dessau (presence in 1 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece
RASFF-Salmonella enterica ser. Kentucky (presence in 1 out of 5 samples /25g) in hulled sesame seeds from India in Germany
RASFF -Salmonella enterica ser. Orion (presence /25g) in sesame seeds from India in Germany
RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken fillets from Poland, via Germany in France
RASFF-Salmonella (presence /25g) in frozen catfish (Clarias spp) from Vietnam in the Netherlands
RASFF-Salmonella enterica ser. Infantis (presence /25g) in frozen turkey drumsticks from Germany in France
RASFF-Salmonella (presence /10g) in chilled mechanically separated chicken meat from Belgium in Belgium

Image CDC Enter a caption
July 26, 2018 Update
As of July 24, 2018, CDC reports that there were 77 cases in nine states with 36 hospitalizations. Illnesses occurred from April 30, 2018, to July 2, 2018. Ill people ranged in age from less than 1 year to 97, with a median age of 67. Sixty-seven percent were female. Out of 70 people with information available, 36 (51%) were hospitalized. No deaths were reported.
As a precaution, approximately 7,000 cases of Taco Bell Salsa Con Queso Mild Cheese Dip are being voluntarily recalled because the affected product is showing signs of product separation which can lead to a potential health hazard.
This could create conditions that could allow for the growth of Clostridium botulinum (C. botulinum), a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.
Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double vision, and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.
There have been no consumer complaints or reports of illness related to this issue to date.