Category Archives: FDA

USA- Sunco & Frenchie LLC. Recalls Terrafina Brand Macadamia in the Raw Because of Possible Health Risk – Salmonella

Posted on July 1, 2024 by | Leave a comment

FDA

Bottom of package, terrafina Macadamia in the Raw

Side of package, terrafina Macadamia in the Raw

Sunco and Frenchie LLC of Pine Brook, New Jersey is recalling Terrafina brand Macadamia in the Raw packed in 6 oz plastic containers, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Terrafina Brand Macadamia in the Raw was distributed in New York through retail stores. Oak Foods LLC was the distributor.

Brand Name Terrafina with the product name Macadamia in the Raw. Best by Date is 05/2025 and Lot # is RMA241201. UPC# 847938003570. The container is plastic square shaped, and the label indicates size 6 oz and has a light green color for the front label. The nutrition label indicates distributed by Oak Foods LLC, Bronx NY 10474.

The raw macadamia nuts were manufactured by SolCaribe, S.A., Costa Rica.

No illnesses have been reported to date.

The potential contamination of Salmonella was discovered through the State of New York Department of Agriculture and Markets Food Laboratory through routine testing. The company is recalling this product as FDA and Sunco and Frenchie LLC continue their investigation.

Consumers that have purchased this product should bring it back to the place of purchase for a full refund or dispose of it immediately and refrain from consuming it. Please call 973-478-1011 from Monday to Friday.

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Nuts

USA – Solata Foods Recalls Fresh Spinach and Spinach Products Due to Possible Health Risk

Posted on June 28, 2024 by | Leave a comment

FDA

Solata Foods LLC. of Newburgh, NY, is recalling its “Fresh Spinach” listed below because they may be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy persons may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, L. monocytogenes infection can cause miscarriages and stillbirths among pregnant women.

The recalled “Fresh Spinach” was distributed locally in retail stores. The product comes in various sizes listed below with all brand names, All packages have lot numbers # 40606 and 11006 on the package and with an expiration date of 6/20/24 and 6/24/24 stamped on the side. The product UPC codes are listed in the link above.

No illnesses have been reported to date in connection with this problem.

The contamination was discovered after sampling by New York State Department of Agriculture and Market Food Inspectors and subsequent analysis by Food Laboratory personnel revealed the presence of L. monocytogenes in a 9-ounce package of Bogopa “Fresh Spinach.” Production of the product has been suspended

Consumers who have purchased 9-ounce packages of Bogopa “Fresh Spinach.” Or any Spinach listed below are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at (845) 393-0089

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

USA- FDA Core Investigations of Foodborne Illness Outbreaks

Posted on June 27, 2024 by | Leave a comment

FDA

What’s New

  • For the outbreak of Salmonella Typhimurium illnesses (ref #1234) linked to a not yet identified product, the case count has increased from 47 to 53. FDA has initiated traceback.
  • For the investigation of illnesses (ref #1233) linked to Diamond Shruumz-brand Chocolate Bars, Cones, and Gummies, the advisory has been updated to include additional illnesses and investigation updates. 
  • For the outbreak of Listeria monocytogenes illnesses (ref #1232) linked to a not yet identified product, FDA has initiated an inspection and sample collection.

Date
Posted

Ref

Pathogen
or
Cause of
Illness

Product(s)
Linked to
Illnesses
(if any)

Total
Case
Count


Status

6/19/

2024

1234

Salmonella
Typhimurium

Not Yet
Identified

53

Active

6/12/

2024

1233

Not Yet
Identified

Chocolate,
Gummies,
Cones 

See
Advisory

Active

6/5/

2024

1229

Salmonella
Braenderup

Not Yet
Identified

185

Active

5/22/

2024

1232

Listeria
monocytogenes

Not Yet
Identified

2

Active

5/22/

2024

1227

Salmonella
Africana

Not Yet
Identified

196

Active

4/17/

2024

1221

E. coli
O157:H7

Organic
Walnuts

See
Advisory

Active

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Posted in CORE Investigation Table, E.coli O157, E.coli O157:H7, FDA, food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Listeria, Listeria monocytogenes, outbreak, Salmonella

USA – Foppen Seafood Issues a Recall of Smoked Norwegian Salmon Slices 8.1oz Toast Sized Sold at Kroger and Payless Supermarket Stores Due to Listeria Contamination

Posted on June 26, 2024 by | Leave a comment

FDA

Image of packaging, Foppen smoked salmon slices

Reason for Recall

Routine testing has revealed the presence of Listeria monocytogenes in the specified lot 412. Listeria monocytogenes is a type of bacteria that can cause listeriosis. Symptoms vary depending on the severity of the illness, symptoms may last from days to several weeks. Mild symptoms may include a fever, muscle aches, nausea, vomiting, and diarrhea. If the more severe form of listeriosis develops, symptoms may include headache, stiff neck, confusion, loss of balance, and convulsions. Some people are more vulnerable to listeria infections, including older people, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.

Harderwijk, The Netherlands, June 22, 2024* — Foppen Seafood is recalling Smoked Norwegian Salmon Slices – Toast sized, 8.1 oz, identified by lot number 412, sold in Kroger and Payless Supermarkets across 15 states in the USA. This action is being taken due to the contamination with Listeria monocytogenes.

Product Details

Product Name: Foppen Smoked Norwegian Salmon Slices – Toast sized
UPC code: 8 40137 10000 2
Package Size: 8.1 oz

LOT 412 – to be found in the clear plastic window cut out on the front of the package.

Distribution: Kroger and Payless Supermarkets. The states involved are AL, AR, GA, IL, IN, KY, LA, MI, MO, MS, OH, SC, TN, TX and WV.

Consumer Actions

Consumers should discard product or return for refund. Customers who have purchased the affected Smoked Norwegian Salmon Slices with lot number 412 are advised not to consume the product. They should return it to the place of purchase for a full refund or replacement. For any questions or concerns, consumers may contact Foppen Seafood office USA at US PHONE NUMBER of 844-646-0928 (24/7) or mail supportQ1087@foppenseafood.com.

Company Statement

“At Foppen Seafood, we operate to the highest standards of health, safety and quality control. We have taken immediate steps to address this isolated incident and we are collaborating closely with Kroger and the U.S. Food and Drug Administration (FDA) to ensure a swift resolution.”

Health Information

Consumers who have consumed the affected product and are experiencing symptoms such as fever, muscle aches, and gastrointestinal issues should seek medical attention. For more information about Listeria monocytogenes, consumers can visit the Centers for Disease Control and Prevention (CDC) website.

For media requests mail supportQ1087@foppenseafood.com.

For updates on this recall and other important information, please visit Foppen Seafood’s official website at https://www.foppenseafood.comExternal Link Disclaimer.

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

USA – Ice cream cakes sold at Wegmans recalled because of Listeria

Posted on June 25, 2024 by | Leave a comment

Lex Blog

Abilyn’s Frozen Bakery of Wilmington, MA is recalling ice cream cakes because of possible Listeria contamination. Wegmans has also posted a recall letting consumers know that the recalled Abilyn’s Ice Cream Cakes were sold at their stores.

According to the company, they were informed on the evening of June 21, 2024, by their production partner, that recent testing by the Food & Drug Administration (FDA) has detected the presence of possible contamination on the production line that has been used to produce our Abilyn’s Frozen Bakery ice cream cakes.

The company has recalled all flavors of ice cream cake with a Best By date between April 20, 2024, and April 20, 2025.

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Posted in FDA, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Ice Cream, Listeria monocytogenes

USA – Macadamia nuts recalled over Listeria contamination

Posted on June 25, 2024 by | Leave a comment

Lex Blog

Andersen & Sons Shelling, Inc. of Vina, CA is recalling dry roasted macadamia nuts because of Listeria monocytogenes contamination.

According to the details posted online by the Food and Drug Administration (FDA), the recall was initiated on May 16, 2024, and is ongoing.

The recalled product was distributed nationally in the U.S.

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria

USA – Wildly Beloved Foods is Recalling Orzo (Vegan) Dried and Campbell (Vegan) Dried Due to Potential Mold/Mould

Posted on June 25, 2024 by | Leave a comment

FDA

Image of Wildly Beloved Foods Orzo, 10 oz; Image of Wildly Beloved Foods Campanelle, 10 oz.

June 24, 2024, Wildly Beloved Foods of Clinton, Washington is recalling approximately 30 packages of Orzo (vegan) Dried and 30 packages of Campanelle (vegan) Dried, 10 oz, due to potential mold growth contamination.

The recalled Orzo (vegan) Dried, 10oz were distributed through Payless Foods, The Star Store, Bayview Farmers Market, Redmond Farmers Market, Woodinville Farmers Market, Tilth Farmers Market, Everett Farmers Market and the Wildly Beloved Foods Marketplace in Washington. The product is packaged in a clear compostable bag marked with the lot WBF-SEMPLV-CL-050724-A and the expiration date of May 7, 2025 on the side of package.

The recalled Campanelle (vegan) Dried, 10oz were distributed through Bayview Farmers Market, Redmond Farmers Market, Woodinville Farmers Market, Tilth Farmers Market, Everett Farmers Market and the Wildly Beloved Foods Marketplace in Washington. The product is package in a clear compostable bag marked with lot WBF-SEMPLV-CL-051724-A and the expiration date of May 17, 2025 on the side of package.

No illnesses have been reported to date in connection with this problem

We initiated this recall because the product was under-dried and we found three packages within our retail marketplace that had the beginning signs of mold.

Consumers who have purchased affected products in 10oz. packages are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at (360) 321-5000, Monday-Friday, 8am-4pm PT.

Representatives of the news media may obtain more information about Wildly Beloved Foods as well as any updates on this recall notification on our website: wildlybelovedfoods.com or by contacting Jennifer Adcock at the number listed above or at info@wildlybelovedfoods.com.

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Visible Mould/Mold

USA – Totally Cool, Inc., Recalls All Ice Cream Products Because of Possible Health Risk – Listeria monocytogenes

Posted on June 25, 2024 by | Leave a comment

FDA

Totally Cool, Inc. of Owings Mills, Maryland is recalling multiple brands of ice cream products, because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

Products were distributed nationwide, and available in retail locations and direct delivery.

The products included in the recall is:

Product can be identified by comparing the date and plant information on the product. Example photographs of the impacted product are provided below.

No illnesses have been reported to date.

Totally Cool, Inc. has ceased the production and distribution of the affected products due to FDA sampling which discovered the presence of Listeria monocytogenes. The company continues its investigation and is taking preventive actions. No other products produced by Totally Cool, Inc. are impacted by this recall.

Consumers who have recalled product in their possession are urged to return it to the place of purchase for a full refund. Consumers with questions may contact Totally Cool, Inc. at 410-363- 7801 and regulatory@totallycoolicecream.com, between 8am and 4pm eastern, Monday to Friday.

Link to Product Table and Images

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Ice Cream, Listeria monocytogenes

USA -Food firm warned after multiple positive Listeria tests, another warned about cockroaches in facility

Posted on June 24, 2024 by | Leave a comment

Food Safety News

The Food and Drug Administration sends warning letters to entities under its jurisdiction as part of its enforcement activities. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15 days to respond to FDA warning letters. Warning letters often are not issued until a company has been given months to years to correct problems.

Chang and Son Enterprises Inc.
Whately, MA

The FDA has warned a food firm in Massachesseutts after testing of their mung bean sprouts at the company’s sprouting operation and at retailers found Listeria monocytogenes.

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Posted in FDA, FDA Enforcement Report, FDA Warning Letter, Listeria, Listeria monocytogenes

USA – FDA Advises Restaurants and Retailers Not to Serve or Sell and Consumers Not to Eat Certain IQF Oysters from Republic of Korea Potentially Contaminated with Norovirus

Posted on June 24, 2024 by | Leave a comment

FDA

Audience

  • Restaurants and food retailers in Hawaii (HI) and California (CA) that have recently purchased individually quick frozen (IQF) oysters, product of Central Fisheries Co., LTD, Republic of Korea (ROK) (KR 6 SP), harvested on 2/28/2023, from Designated Area No. 2, with a use by date of 2/28/2025 and Lot Code # C-20230228.
  • Consumers in HI and CA who have recently purchased IQF oysters, product of Central Fisheries Co., LTD, ROK (KR 6 SP), harvested on 2/28/2023, from Designated Area No. 2, with a use by date of 2/28/2025 and Lot Code # C-20230228.

Product

The implicated products include certain IQF oysters, product of Central Fisheries Co., LTD, ROK (KR 6 SP), harvested on 2/28/2023 from Designated Area No. 2, with a use by date of 2/28/2025 and Lot Code # C-20230228. The oysters were distributed to restaurants and retailers in HI and CA. The oysters may have been distributed to other states as well.

The photos below are included as an example of product labeling from IQF oysters, product of Central Fisheries Co., LTD, ROK (KR 6 SP), harvested on 2/28/2023, from Designated Area No. 2, with a use by date of 2/28/2025 and Lot Code # C-20230228:

On 6/13/2024, the Hawaii Department of Health advised the FDA of an outbreak of norovirus illnesses associated with the consumption of certain IQF oysters from Central Fisheries Co., LTD (KR-6-SP), ROK, harvested on 2/28/2023 from Designated Area No. 2, with use by date of 2/28/2025 and Lot Code # C-20230228.

On 6/19/2024, the ROK advised the FDA that Central Fisheries Co., LTD is voluntarily recallingExternal Link Disclaimer certain oysters due to possible norovirus contamination. The recall includes IQF oysters, product of Central Fisheries Co., LTD, ROK (KR-6-SP), harvested on 2/28/2023 from Designated Area No. 2, with a use by date of 2/28/2025, and Lot Code # C-20230228.

The Central Fisheries Co., LTD oysters were distributed to restaurants and retailers in HI and CA. The oysters may have been distributed to other states as well.

Sample Product Image - Alert on Certain IQF Oysters from Republic of Korea Designated Area No. 2 Potentially Contaminated with Norovirus
Sample Product Image - Alert on Certain IQF Oysters from Republic of Korea Designated Area No. 2 Potentially Contaminated with Norovirus

Purpose

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to consume IQF oysters, product of Central Fisheries Co., LTD, ROK (KR 6 SP), harvested on 2/28/2023 from Designated Area No. 2, with a use by date of 2/28/2025 and Lot Code # C- 20230228, and shipped to distributors in HI and CA because they may be contaminated with norovirus.

Oysters contaminated with norovirus can cause illness if eaten, and potentially severe illness in people with compromised immune systems. Food containing norovirus may look, smell, and taste normal. Consumers of these products who are experiencing symptoms of illness should contact their healthcare provider and report their symptoms to their local Health Department. Diarrhea, abdominal cramps, nausea, vomiting, and fever may be associated with gastroenteritis infections caused by this organism.

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Posted in FDA, food recall, Norovirus, Norovirus Oysters, product recall, Recall