Category Archives: Ergot

France – MIX 7 CEREALS – Mycotoxin – Ergot Alkaloids

Posted on August 30, 2022 by | Leave a comment

Gov france

Identification information of the recalled product
Product category
Feed
Product subcategory
Cereals and baked goods
Product brand name
WAAST MILLS
Model names or references
MIX 7 CEREALS IN 2 KG
Identification of products
GTIN Batch Date
3286450002925 0703220107 Best before date 02/11/2022
3286450002925 2103220379 Best before date 16/11/2022
Packaging
2KG
Marketing start/end date
Since 07/03/2022
Storage temperature
Product to be stored at room temperature
Geographic area of ​​sale
NORTH OF FRANCE
Distributors
AUCHAN NOYELLES CLAYE GENECH INSTITUTE MOULINS WAAST
Practical information regarding the recall
Reason for recall
risk of presence of ergot alkaloids at a concentration above the regulatory limit

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Rye Ergot

France – MULTISEEDS MIX – Mycotoxin – Ergot Alkaloids

Posted on August 30, 2022 by | Leave a comment

Gov france

Identification information of the recalled product
Product category
Feed
Product subcategory
Cereals and baked goods
Product brand name
WAAST MILLS
Model names or references
MULTIGRAINE MIX IN 2 KG
Identification of products
GTIN Batch Date
3286450002963 0903220169 Best before date 04/11/2022
Packaging
2KG
Marketing start/end date
Since 09/03/2022
Storage temperature
Product to be stored at room temperature
Geographic area of ​​sale
NORTH OF FRANCE
Distributors
CLAYE INSTITUTE OF GENECH MOULINS WAAST
Practical information regarding the recall
Reason for recall
risk of presence of ergot alkaloids at a concentration above the regulatory limit

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Rye Ergot

RASFF Alert – Animal Feed – Ergot Alkaloids – Mycotoxin – Peas

Posted on August 19, 2022 by | Leave a comment

RASFF

Ergot (Claviceps purpurea) in peas from Belgium in the Netherlands

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Posted in Animal Feed, Animal Feed Mould Toxin, Animal Feed Testing, Decontamination Microbial, Ergot, Ergot Alkaloids, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, RASFF, Rye Ergot

RASFF – Animal Feed – Mycotoxin – Ergot Alkaloids – Rye

Posted on August 12, 2022 by | Leave a comment

RASFF

Ergot in rye from Poland in Germany

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Posted in Animal Feed, Animal Feed Mould Toxin, Animal Feed Testing, Ergot, Ergot Alkaloids, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, mold, Mold Toxin, Mould/Mold, Mycotoxin

RASFF Alert – Mycotoxin – Ergot Alkaloids

Posted on July 15, 2022 by | Leave a comment

RASFF

Ergot alkaloids in rye flour from France in Belgium

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Rye Ergot

France – ORGANIC RYE FLOUR – Mycotoxin – Ergot alkaloids

Posted on July 11, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name WAAST MILLS
  • Model names or references ORGANIC RYE FLOUR IN 5 KG
  • Identification of products
    GTIN Batch
    3286450000792 0404220045
  • Packaging5KG
  • Marketing start/end date From 07/04/2022 to 12/05/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale NORTH OF FRANCE + BELGIUM MOUSCRON
  • Distributors SARL AZADE/ NIEPPE ETS DEBAES STELANDRE/ MOUSCRON BBG2/ LEZENNES L’ATELIER D’OLIVIER/ DOUAI ANOTHER WORLD/ORCHIES

Practical information regarding the recall

  • Reason for recall risk of presence of ergot alkaloids at a concentration above the regulatory limit

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Rye Ergot

RASFF Alert – Mycotoxin – Ergot Alkaloids – Rye Flour

Posted on May 6, 2022 by | Leave a comment

RASFF

Ergot alkaloids in rye flour from France in the UK, UAE, Belgium, Germany and Greece

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Rye Ergot

France – Tuttigrain – Ergot Alkaloids

Posted on May 3, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Cereals and baked goods
  • Product brand name The Grasses
  • Model names or references Tuttigrain in 2 kg and 5 kg
  • Identification of products
    GTIN Batch Date
    3760130790581 03104 Date of minimum durability 31/10/2022
    3760130790239 03104 Date of minimum durability 31/10/2022
  • Packaging2 and 5 kg
  • Marketing start/end date From 11/03/2022 to 02/04/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors Poubeau, The Basket of the Farm, Villaverdé
  • List of points of saleList_and_contact_of_distributors.pdf

Practical information regarding the recall

  • Reason for recall Presence of ergot alkaloids.
  • Risks incurred by the consumer Other chemical contaminants

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Posted in Ergot, Ergot Alkaloids, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Rye Ergot

RASFF Alerts – Mycotoxin – Ergot Alkaloids – Rye Flour

Posted on April 22, 2022 by | Leave a comment

RASFF

Ergot alkaloids in rye flour from France in Belgium and Ireland

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Rye Ergot

Belgium – Fine rye flour (2.5kg) of the brand ‘t Korenveld – Ergot Alkaloids

Posted on April 19, 2022 by | Leave a comment

AFSCA

Recall by Maalderij Roosens NV
Product: Fine rye flour (2.5kg) of the brand ‘t Korenveld.
Problem: Presence of ergot alkaloids.

In agreement with the FASFC, Maalderij Roosens withdraws the product “fine rye flour” (2.5kg) of the brand ‘t Korenveld from sale and recalls it from consumers due to the presence of ergot alkaloids rye. Ergot alkaloids (EA) are mycotoxins produced by several species of fungi of the genus “claviceps”.

Maalderij Roosens asks its customers not to consume this product and to return it to the point of sale where it was purchased, where it can be exchanged for a new one.

Product description

– Product name: Rye flour
– Brand: ‘t Korenveld
– Best before dates (BDD) (“Best before (or end)”): 21-08-2022, 04-09-2022 , 15-09-2022 & 16-09-2022
– Batch numbers: see DDM
– Sales period: from 21/02/2022 to 28/03/2022
– Type of packaging: Brown paper bag with inscription ‘ t Korenveld and blue and white label.
– Weight: 2.5kg

The product was distributed by:

Aerts-Hellings Sint Oederodeseweg 51 NL-5681 PJ Best
De Ridder Goossens Schoolstraat 33 2520 Ranst
Geukens Willy Wilders 87 2440 Geel
Haesen-Mertens Velveken 3 2440 Geel
Habbyvoeders Donckers Mortelstraat 13 2960 Brecht
Horta Brasschaat Miksebaan 195 2
Leyen Karel Venlosesteenweg 136 3680 Maaseik
Horta Bornem Klein Mechelen 35 2880 Bornem

For further information , contact:

Mr. Vincent Gysels tel. 03 658 58 88 – vincent@maalderijroosens.be
Maalderij Roosens, Metropoolstraat 3-4, 2900 Schoten

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, food safety training, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Rye Ergot