Category Archives: EPEC

Czech Republic – Shelf Steak Tartar 250 g – Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)

Posted on October 18, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Olomouc ( Velkomoravská 488/29, 779 00 Olomouc )
ID: 26178541
Food group: Meat and meat products / Non-heat-treated non-perishable products

Shelf Steak Tartar 250 g
Category: Dangerous foods
Invalid parameter:

Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)

The presence of enteropathogenic Escherichia coli was detected in the food  . The presence of this bacterium in food intended for direct consumption represents a high risk of illness in the consumer.​

Batch: L: 145448
Expiration date: 09/08/2024
Packaging: plastic sealed foil
Quantity of the product in the package: 250 g
Manufacturer: Sausage meat, Polička, as, no. 300, 57201 Kamenec u Polička, Czech Republic
Date of sample collection: 31/07/2024
Reference number: 24-000513-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in eae, eaeA, Enteropathogenic E. coli, EPEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Intimin, Potravinynapranyri

Czech Republic – MEAT SAUSAGE SHELF Tartare – Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)

Posted on October 18, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Olomouc – Pavlovičky ( Sladovní 113/1, 779 00 Olomouc – Pavlovičky )
ID: 26178541
Food group: Meat and meat products / Non-heat-treated non-perishable products

MEAT SAUSAGE SHELF Tartare
Category: Dangerous foods
Invalid parameter:

Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)

The presence of enteropathogenic Escherichia coli was detected in the food  . The presence of this bacterium in food intended for direct consumption represents a high risk of illness in the consumer.​

Batch: L:106938
Expiration date: 20/06/2024
Packaging: sealed plastic tub
Quantity of the product in the package: 250 g
Manufacturer: MASO UZENINY POLIČKA, as, no. 300, 572 01 Kamenec u Polička
Date of sample collection: 12/06/2024
Reference number: 24-000512-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in E.coli, Enteropathogenic E. coli, EPEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Intimin

Czech Republic – Good MEAT TATAR STEAK, Uncooked meat product – Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)

Posted on September 26, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Hrádek nad Nisou ( Sokolská 756, 463 34 Hrádek nad Nisou )
ID: 64945880
Food group: Meat and meat products / Non-heat-treated non-perishable products

Good MEAT TATAR STEAK, Uncooked meat product
Category: Dangerous foods
Invalid parameter:

Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)

The presence of enteropathogenic Escherichia coli was detected in the food  .  The presence of this bacterium in food intended for direct consumption represents a high risk of illness in the consumer.​

Expiration date: 29/07/2024
Packaging: vacuum packed in PA-PE packaging
Quantity of the product in the package: 0.25 kg
Manufacturer: Uzeniny Příbram, as, Antala Staška 1670/80, Prague 4
Date of sample collection: 23/07/2024
Reference number: 24-000459-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in Enteropathogenic E. coli, EPEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri

Czech Republic- GOOD MEAT Steak tartare – Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)

Posted on September 26, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Bystřice nad Pernštejnem ( Novoměstská 849, 59301 Bystřice nad Pernštejnem )
ID: 64945880
Food group: Meat and meat products / Non-heat-treated non-perishable products

GOOD MEAT Steak tartare
Category: Dangerous foods
Invalid parameter:

Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)

The presence of enteropathogenic E. coli was detected in the food . The presence of this bacterium in food intended for direct consumption represents a high risk of disease in the consumer.

The food was evaluated as harmful to health.

Batch: 07/08/2024
Expiration date: 07/08/2024
Packaging: PP
Quantity of the product in the package: 250 g
Manufacturer: Uzeniny Příbram, as, Antala Staška 1670/80, Prague 4
Country of origin:  Czechia
Date of sample collection: 26/06/2024
Reference number: 24-000410-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in eae, eaeA, Enteropathogenic E. coli, EPEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri

RASFF Alert – Outbreak – E.coli – Sweden -Parsley

Posted on December 15, 2023 by | Leave a comment

RASFF

Parsley suspected to be the source of an outbreak with pathogenic E. coli (ETEC/EPEC/EAEC) in Sweden

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Posted in EAEC, EPEC, ETEC E.coli, food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, RASFF

Swedish E. coli cases linked to imported parsley

Posted on December 13, 2023 by | Leave a comment

Food Safety News

Contaminated parsley imported from southern Europe has been linked to at least 150 E. coli cases in Sweden.

Over 100 people were infected by Enterotoxigenic E.coli (ETEC) and Enteropathogenic E. coli (EPEC) after eating food during a conference in Jönköping at the end of October. A similar outbreak sickened 50 people in Stockholm.

In Stockholm, people were infected around the same time at a restaurant that served parsley from the same producer. This led health officials to believe it was likely parsley from Italy that caused the outbreaks.

A total of 104 participants at the conference reported they had suffered illness. Samples were taken from four cases. Analysis showed they were infected with different combinations of pathogenic E. coli such as ETEC, EPEC, and Enteroaggregative E. coli (EAEC).

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Posted in E.coli, EAEC, EPEC, ETEC E.coli, food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak

Czech Republic – BEEF CARPACCIO 100G (UNCOOKED MEAT PRODUCT) – EPEC E.coli

Posted on December 6, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #2

Place of inspection:
Semily ( Na Mýtě 586, 513 01 Semily )
ID: 26178541
Food group: Meat and meat products / Non-heat-treated non-perishable products
BEEF CARPACCIO 100G (UNCOOKED MEAT PRODUCT)
Category: Dangerous foods
Invalid parameter:
Enteropathogenic Escherichia coli (EPEC)

The presence of enteropathogenic E. Coli was proven in the product . 

The presence of this bacterium in food intended for direct consumption represents a high risk of disease in the consumer.

Batch: L 156899
Expiration date: 19/08/2022
Packaging: PE tub, PA foil with PAP label, vacuum
Quantity of the product in the package: 0.1 kg
Producer: MASO UZENINY POLIČKA as, no. 300, Kamenec u Polička
Country of origin:  Czechia
Date of sample collection: 8/16/2022
Reference number: 22-000588-SZPI-CZ
 
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in E.coli, EPEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Potravinynapranyri

RASFF Alert – EPEC E.coli – Beef Carpaccio

Posted on October 28, 2022 by | Leave a comment

RASFF

Presence of EPEC in beef carpaccio from the Czech Republic in Slovakia

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Posted in E.coli, EPEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF

RASFF Alert- E.coli – EPEC – Sheep Fillet

Posted on October 7, 2022 by | Leave a comment

RASFF

Detection of EPEC in sheep fillet from Australia in Germany

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Posted in E.coli, EPEC, escherichia coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF

Czech Republic – Shoots “China Rose”- Sprouted Seeds – EPEC E.coli

Posted on March 25, 2022 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Brno ( Kaštanová 506/50, 620 00 Brno )
ID: 26450691
Food group: Sprouted seeds and sprouts / Sprouted seeds and sprouts

Shoots “China Rose”
Category: Dangerous food
Unsatisfactory parameter:

Escherichia coli enteropathogenic (EPEC)

The product has been found to contain the pathogenic bacterium Escherichia coli enteropathogenic (EPEC), which causes diarrheal diseases.

Lots: L3907
Expiration date: 10/12/2021
Packaging: PP tray with label
Quantity of product in package: 0.1 kg
Producer: AN BOEKEL BV, Berrie 1, 1724BB Oudkarspel, The Netherlands
Country of origin:  Netherlands
Sampling date: 4. 10. 2021
Reference number: 22-000095-CAFIA-CZ

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Posted in E.coli, EPEC, escherichia coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin