Category Archives: bacterial contamination

Russia – Clostridium Botulinum Poisoning

Al Khaleej Today

This Friday (23), the international press reported the story of two children from St. Petersburg, Russia, who spent three days at home with their dead parents. For the couple’s children, the two were just “sleeping” for a long time.

The relatives of Alexander Yakunin, 30 and his wife, Viktoria, 25, were surprised by the couple’s absence from a family reunion. That was when relatives called their home and their five-year-old daughter answered the phone.

In the call, the girl said that she was taking care of her one-year-old brother, said that her mother and father had been “sleeping” for a long time, and that the father had gone all dark.

Worried, the children’s aunt went to the apartment and found the couple dead in bed. “I ran… and saw everything. I fell and screamed, ”recalled the woman, according to the British website Mirror. Then the emergency and the police were called.

The aunt took the children of the couple from the apartment who are now in the care of their grandfather, Alexander’s father. The suspected cause of death is food poisoning after consumption of a pickle preserve contaminated with botulinum toxin, a substance produced by the bacterium Clostridium botulinum. According to the police, a jar of pickles given by Alexander’s grandfather was open in the kitchen.

Australia – Golden Horse Dried Anchovy Kho Ca Com 450g

FSANZ

Product information

Yuen’s Market Trading Co. is conducting a recall of Golden Horse Dried Anchovy Kho Ca Com 450g. The product has been available for sale at Asian grocery stores in Queensland.

Date markings

Best Before: 06/01/2023

Problem

The recall is due to biotoxin (histamine) contamination.

Food safety hazard

Food products containing histamine may cause illness/injury if consumed.

Country of origin

Vietnam

What to do​

Consumers should not eat this product and return it to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.

For further information please contact:

Yuen’s Market Trading Co.

(07) 3722 8100

sales@yuensmarket.com.au

Related links:

Canada – Warning not to consume ham dried tomatoes and basil sold by the company Meats Charlevoix – Listeria monocytogenes

MAPAQ

The MAPAQ, in collaboration with the Charcuterie Charlevoisienne company , located at 131, rue Saint-Édouard, in Saint-Urbain, is warning the population not to consume the product indicated in the table below, as this food is likely contain the bacteria Listeria monocytogenes.
Product name Format Targeted lot
“HAM, DRIED TOMATOES AND BASIL” 175 g Units sold bearing the expiration date (“best before”) of 

05NO20 
(November 5, 2020)
The product that is the subject of this alert was available for sale at several locations across the province. It was packaged in clear plastic wrap with a black underside and was sold refrigerated. The label includes, in addition to the proper name of the product, the words “CHARCUTERIE CHARLEVOISIENNE”.
The operator is voluntarily recalling the product in question. He agreed with MAPAQ to disseminate this notice as a precautionary measure. It should be noted that no case of illness associated with the consumption of this food has been reported to MAPAQ to date. 
People who have this product in their possession are therefore advised not to consume it. They must either return it to the establishment where they bought it or throw it away.

USA – Listeria outbreak linked to deli meat sickens 10, kills one

Outbreak News Today

The Centers for Disease Control and Prevention (CDC), the U.S. Department of Agriculture and health officials from several states report investigating  a multistate outbreak of Listeria monocytogenes infections linked to deli meats.

10 people were infected with the outbreak strain of Listeria monocytogenes from 3 states (New York (2), Massachusetts (7) and Florida (1).

All 10 people were hospitalized. One death has been reported from Florida.

In interviews with 9 ill people, all reported eating Italian-style meats, such as salami, mortadella, and prosciutto. They reported purchasing prepackaged deli meats and meats sliced at deli counters at various locations.

A specific type of deli meat and common supplier have not yet been identified.

Italy – ARTYSAN – FUET 175 G – SALAMINO FUET EXTRA – Salmonella

Salute

Brand : ARTYSAN

Name : SALAMINO FUET EXTRA

Reason for reporting : Recall due to microbiological risk

Publication date : 23 October 2020

Documentation

Documentation

Salute

Brand : ARTYSAN

Name : FUET 175 G

Reason for reporting : Recall due to microbiological risk

Publication date : 23 October 2020

Documentation

Documentation

UK – Sainsbury’s recalls by Sainsbury’s Cooked Mussels because of contamination with Salmonella

FSA

Sainsbury’s is recalling frozen by Sainsbury’s Cooked Mussels because Salmonella has been found in some of the products in this batch.

Product details

by Sainsbury’s Cooked Mussels (frozen)
Pack size 300g
Batch code 2653152
Best before 08 September 2021

Risk statement

The presence of salmonella in the product listed above.

Symptoms caused by salmonella usually include fever, diarrhoea and abdominal cramps

Action taken by the company

Sainsbury’s is recalling the above product. Point of sale notices will be displayed in all retail stores that are selling this product. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. Please see the attached notice.

Our advice to consumers

If you have bought any of the above product do not eat it. Instead, return it to the store from where it was bought for a full refund.

France – Product recall: Spanish Fuet from Supplier EMBUTIDOS SOLA SA – Salmonella

Oulah

Product recall: Spanish Fuet from Supplier EMBUTIDOS SOLA SA

ENCOUNTERED PROBLEM

Demonstration of Salmonella

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Approval numbers
• ES 10.12147 / B CE
• ES 10.01924 / B CE

▸ Trademark
all

▸ Presentation of
any type of product

▸ DDM
all

▸ Lot
all

▸ Consumer service contact
For any additional information, you can contact the EMBUTIDOS SOLA consumer service by dialing number: 0034 620 28 81 76 – Non-surcharged call from Monday to Saturday from 8:30 am to 7 pm.

▸ Source
https://www.auchan.fr/

RASFF Alerts – Listeria monocytogenes – Goat Cheese – Chilled Fried Chicken Roasts Filled with Ham – Chilled Meat Roulade – Ham Trimmings

European Food Alerts

RASFF

Listeria monocytogenes (presence /25g) in goat cheese from the Netherlands in Poland

RASFF

Listeria monocytogenes (< 40 CFU/g) in chilled fried chicken fillet roasts filled with ham and cheese from Lithuania in Lithuania

RASFF

Listeria monocytogenes (in 2 out of 5 samples /25g) in chilled meat roulade from Estonia in Estonia

RASFF

Listeria monocytogenes (presence) in ham trimmings from France in France

UK – Aldi extends its recall of Roosters Southern Fried Poppin’ Chicken and Roosters Breaded Poppin’ Chicken because of the possible presence of Salmonella

FSA

Aldi is extending its recall of Roosters Southern Fried Poppin’ Chicken and Roosters Breaded Poppin’ Chicken to include all batches and all best before dates, because the products may contain salmonella.

Product details

Roosters Southern Fried Poppin’ Chicken
Pack size 210g
Batch code All
Best before All
Roosters Breaded Poppin’ Chicken
Pack size 210g
Batch code All
Best before All

Risk statement

The products listed above may be contaminated with salmonella.

Symptoms caused by salmonella usually include fever, diarrhoea and abdominal cramps.

Action taken by the company

Aldi is recalling the above products. Point of sale notices will be displayed in all Aldi stores. This notice explains to customers why the products are being recalled and tells them what to do if they have bought the product. Please see the attached notice.

Our advice to consumers

If you have bought any of the above products do not consume them. Instead, return them to the nearest Aldi store for a full refund.

Belgium – Recall of Bio-Planet – Preparations made from chicken fillet – Salmonella

AFSCA

During microbiological checks at the supplier, the presence of Salmonella was observed in a raw material used in several preparations made from chicken fillet. The use-by date for these products is: 10/21/2020.

In consultation with the AFSCA, Bio-Planet has therefore decided to withdraw the products concerned from sale.

Customers who have purchased these products are advised not to consume them and to bring them back to the store, where they will be reimbursed. In the meantime, all stores have removed the affected products from the shelves.


Description of the products:

• Chicken
gyros • Plain chicken brochettes • Chicken
fillets • Marinated chicken fillets

Diced chicken fillets
• Chicken fillets in slices
• Chicken fillets in strips
• Chicken breasts
• Best before date (Best before date): 10/21/2020
• Sales period: from 10/13/2020 to 10/19/2020

Check the date consumption limit for chicken fillets that you purchased from Bio-Planet between 10/13/2020 and 10/19/2020.

These products were sold in the butcher’s department of certain Bio-Planet stores:
Bio-Planet in Wilrijk, Turnhout, Mechelen, Dilbeek, Gent, Nossegem, Leuven, Kortrijk, Mons, Mol, Destelbergen, Jambes, Brugge and Antwerpen.

Possible symptoms of Salmonella poisoning

The possible symptoms of poisoning caused by Salmonella are: fever, abdominal cramps and diarrhea. These symptoms usually appear within 12 to 48 hours after ingestion.

Symptoms usually last 4 to 7 days, and most people recover without specific treatment. Young children, pregnant women, the immunocompromised and the elderly are among the groups at risk. In these people, the symptoms can be severe enough to require hospitalization of the patient.

People who have consumed these products and who present this type of symptoms are invited to consult their doctor, notifying him of this consumption.

For more information, customers can contact Colruyt Group Customer Service
on 0800 99 124 .