Category Archives: Aflatoxin B1

RASFF Alert- Animal Feed – Aflatoxin B1 – Compound Feed

Posted on July 28, 2023 by | Leave a comment

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Aflatoxin B1 in compound feed from Serbia in Bulgaria

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Posted in Aflatoxin, Aflatoxin B1, Animal Feed, Animal Feed Aflatoxin, Animal Feed Mould Toxin, Animal Feed Mould/Mold, Animal Feed Testing, Aspergillus Toxin, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Aflatoxin – Pistachios – Peanuts -Nutmeg Powder – Groundnuts- Husked Rice –

Posted on July 14, 2023 by | Leave a comment

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Aflatoxins in pistachios originating from USA, dispatched from Türkey in Belgium, UAE, USA

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High content of aflatoxins in peanuts from China in Italy

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Aflatoxins in Pistachio Kernels from USA viaTurkey in Greece

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Aflatoxin B1 in peanuts from the United States in Germany

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Aflatoxin B1 in pistachios originating from USA, dispatched from Türkiye in the UAE and Belgium

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Aflatoxins in pistachios originating from USA, dispatched from Türkiye in the UAE and Belgium

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Aflatoxins in nutmeg powder from India in France

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Aflatoxins in pistachios originating from USA, dispatched from Türkiye in the UAE and Belgium

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Aflatoxin B1 in Groundnut Kernels from Argentina in the Netherlands and Switzerland

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Presence of aflatoxins above legal limits in husked rice from Pakistan in Italy

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Aflatoxins in U.S.A. peanuts in the Netherlands

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Aflatoxin B1 in Indian peanuts in the Netherlands and Switzerland

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Aflatoxin B1 in shelled groundnuts for human consumption, originating from Senegal in France and Belgium

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Aflatoxin – Indian Peanuts – Shelled Pistachios – Basmati Rice – Groundnut Kernels – Dried Figs

Posted on July 7, 2023 by | Leave a comment

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Aflatoxin B1 in Indian peanuts in the Netherlands and Switzerland

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Aflatoxins above legal limits in shelled pistachios from USA via Turkey in Italy

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Aflatoxin in basmati rice from Pakistan in the Netherlands

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Aflatoxin B1 in Indian peanut in the Netherlands and Switzerland

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Aflatoxins in Egyptian groundnut kernels in the Netherlands

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Aflatoxins above maximum level in groundnuts from Nicaragua in Poland

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Aflatoxin in dried figs from Turkey in Romania and Bulgaria

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Animal Feed – Aflatoxin – Maize – Groundnuts – Fodder Grain Corn

Posted on July 7, 2023 by | Leave a comment

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Aflatoxine B1 in feed material maize from Romania in the Netherlands

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Aflatoxin in Bolivian groundnuts in Germany and the Netherlands

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The presence of Aflatoxin B1 in fodder grain corn from Romania in Greece and Bulgaria

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Posted in Aflatoxin, Aflatoxin B1, Animal Feed Aflatoxin, Animal Feed Mould Toxin, Aspergillus Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert – Animal Feed – Aflatoxin – Peanuts for Bird Feed

Posted on June 30, 2023 by | Leave a comment

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Aflatoxin B1 in Bolivian peanuts for bird feed in Netherlands and Germany

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Posted in Aflatoxin, Aflatoxin B1, Animal Feed Aflatoxin, Animal Feed Mould Toxin, Animal Feed Mould/Mold, Animal Feed Testing, Aspergillus Toxin, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Mycotoxin

RASFF Alerts – Mycotoxin – Aflatoxin – Pistachios – Dried Organic Sliced Figs – Groundnuts – Almonds –

Posted on May 19, 2023 by | Leave a comment

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Aflatoxin in Pistachio from IRAN in Italy and Germany

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Excessive aflatoxin levels (aflatoxin B1 and total aflatoxin) in dried, sliced organic figs from Turkey in Germany

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Aflatoxin in USA groundnuts in the Netherlands

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Aflatoxins above the permitted limit in almonds from The United States in Italy

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Presence of Aflatoxins beyond the permitted limits in shelled Pistachios from Iran in Italy

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Aflatoxins -Peanut Butter – Groundnuts – Nutmeg- Organic Ground Cayenne Pepper – Almonds – Pistachios- Dried Figs

Posted on May 12, 2023 by | Leave a comment

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Aflatoxin B1 and Total in Peanut butter from India in Germany and the Netherlands

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Aflatoxin in Indian groundnuts in the Netherlands and Switzerland

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Aflatoxin in Indian groundnuts in the Netherlands and Switzerland

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Aflatoxin in USA groundnuts in the Netherlands

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Aflatoxin in Indonesian Nutmeg in the Netherlands

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Aflatoxins in organic ground cayenne from Spain in Portugal and Italy

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Aflatoxin B1 above MRL in almonds from Australia in Spain

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Aflatoxins above MRL in almonds from Australia in Spain

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Presence of Aflatoxins beyond the permitted limits in shelled Pistachios from the USA in Italy

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Aflatoxins above MRL in almonds from Australia in the Netherlands and Spain

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Aflatoxins in dried figs from Turkey in France

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

Czech Republic – Albert Hazelnut kernels natural 200 g – Aflatoxins

Posted on April 11, 2023 by | Leave a comment

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Illustrative photo #1

Illustrative photo #2

Place of inspection:
Hrádek nad Nisou ( Liberecká 642, 463 34 Hrádek nad Nisou )
ID: 44012373
Food group: Nuts / Nuts

albert Hazelnut kernels natural 200 g
Category: Dangerous foods
Invalid parameter:

aflatoxin B1
sum of aflatoxins B1, B2, G1, G2
appearance

The maximum limit for aflatoxin content was exceeded several times in the food.

The kernels were brown inside and were found to contain live pests.

Batch: L22015
Best before date: 13/04/2023
Packaging: PP bag with print, sealed with welds
Quantity of the product in the package: 0.2 kg
Manufacturer: Ing. Bohumil Kratochvíl – IBK Trade, Dolanská 7/337, 161 00 Prague 6
Country of origin:  Georgia
Date of sample collection: 7/11/2022
Reference number: 23-000005-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – Microwavable popcorn 90g – Aflatoxin

Posted on April 5, 2023 by | Leave a comment

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Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Anavieja
  • Model names or references Microphone popcorn
  • Identification of products
    GTIN Batch Date
    8437000299462 0316 Date of minimum durability 01/16/2024
  • Packaging 90g bags
  • Marketing start/end date From 02/20/2023 to 03/22/2023
  • Storage temperature Product to be stored at room temperature
  • Further information Batch number visible on the back of the bag.
  • Geographic area of ​​sale Departments: ESSONNE (91)
  • Distributors Peppermint
  • List of points of sale listing_code_customer_67416.pdf

Practical information regarding the recall

  • Reason for recall Aflatoxin detection
  • Risks incurred by the consumer Aflatoxins

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

Research – Aflatoxins contamination in raw and roasted cashew nuts in Mtwara, Tanzania

Posted on April 2, 2023 by | Leave a comment

African Journal of Microbiology

Abstract

The aim of this work was to determine the contamination levels of raw and roasted cashew nuts sold in Masasi and Newala districts of Mtwara region in Tanzania. A total of 60 samples including 40 roasted (24 samples from Newala and 16 from Masasi) and 20 raw samples (12 from Newala and 8 from Masasi) were collected. Determination of total aflatoxins levels in raw and roasted cashew nuts samples was carried out by immune affinity high performance liquid chromatography (HPLC). The levels of contamination ranged from not detected (less than limit of quantification) to 3.29 µg/kg for both aflatoxin B1 and total aflatoxin in the cashew nuts samples. None of the samples had total aflatoxins contamination greater than the recommended maximum residues of 4 µg/kg set by European Commission (2010) or 10 µg/kg set by FAO and WHO (1995). About a quarter (38%) of the samples had total aflatoxins less than limit of quantification. All roasted cashew nut samples were found to have total aflatoxins less than 3 µg/kg while about 86% of raw cashew nut samples had total aflatoxins less than 3 µg/kg

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Toxin, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Mold Toxin, Mould Toxin, Mycotoxin