Product category
Food
Product subcategory
Milk and dairy products
Product brand name
BRIE LE ROITELET
Model names or references
LE ROITELET BRIE CUT CHEESE
Product identification
Batch Date
Packaged on 05/28/2024 DLC until 06/11/2024 Use-by date 06/11/2024
Start/end date of marketing
From 05/28/2024 to 05/31/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
LECLERC ILE ROUSSE CORBARA
Distributors
E.LECLERC ILE ROUSSE CORBARA
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
The Poultry stall
Model names or references
Mexican chicken platter 1kg
Product identification
GTIN Batch Date
20258115 5044094384 Use-by date 05/23/2024
Packaging
Plastic tray
Start/end date of marketing
From 05/14/2024 to 05/23/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 53 121 001 CE
Geographical sales area
see the list of supermarkets in attachment
Distributors
Lidl
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Once Upon a Farm PBC of Berkeley, CA, is recalling Once Upon a Farm Organic Plant-Rich Meal, Curried Carrots & Beans because of potential Listeria monocytogenes contamination.
According to details published online by the Food and Drug Administration (FDA), the recall was initiated May 17, 2024, and is ongoing.
The recalled products were distributed in Tennessee, Georgia, Louisiana, Florida, Alabama, South Carolina, North Carolina, Kentucky, New Jersey and Texas.
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still cause serious and sometimes life-threatening infections. Anyone who has eaten any recalled products and developed symptoms of Listeria infection should seek medical treatment and tell their doctors about the possible Listeria exposure.
Recalled products:
Once Upon a Farm Organic Plant-Rich Meal, Curried Carrots & Beans, 3.5 oz, packed in single serving flexible pouches.
Consumers should not use this product. Recalled products should be thrown out or returned to their place of purchase.
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
MICHEL DUPUY
Model names or references
Pudding Portion
Product identification
GTIN Batch Date
3367824926723 40880036 / 41080093 / 41310112 / 41310113 Use-by date between 05/25/2024 and 07/06/2024
Packaging
Blood sausage vacuum packed by 3
Start/end date of marketing
From 03/29/2024 to 05/31/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 81.003.003 CE
Geographical sales area
Departments: CHARENTE (16), CHARENTE-MARITIME (17), CORREZE (19), DORDOGNE (24), HAUTE-GARONNE (31), GIRONDE (33), LANDES (40), LOT (46), LOT-ET- GARONNE (47), PYRENEES-ATLANTIQUES (64)
Distributors
Carrefour, Intermarché, Netto, Leclerc, Super U
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
André Plaza farm cheeses
Model names or references
stools on expensive, logs
Product identification
Batch Date
2005 Minimum durability date 07/18/2024
Start/end date of marketing
From 05/21/2024 to 05/30/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Direct sales on the farm
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, STEC, STEC E.coli
UBC Food Distributors in Dearborn Michigan is recalling the Ground Black Pepper under the Baraka brand name in 7oz plastic containers 7oz * 10 With UPC code 8 22514 26626 6 because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
The recalled “black pepper” were distributed nationwide in retail stores.
The product comes in a 7 ounce, clear plastic package marked with expiration date of January 2026 on the back of the label.
No illnesses have been reported to date in connection with this problem.
The potential for contamination was noted after the Michigan Department of Agriculture and Rural Development (MDARD) notified us of the contamination based on a routine state surveillance sample collected by the New York Department of Agriculture and Markets that tested positive for Salmonella the presence of Salmonella in some 7 ounce packages of Ground Black Pepper.
Production of the product has been suspended while FDA and the company continue their investigation as to the source of the problem.
Consumers who have purchased 7-ounce container of ground black pepper are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 313-846-8117 Monday to Friday between 9 am to 5 pm.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Black Pepper
Nearly 100 people took ill on Sunday in an incident of food poisoning in Rajasthan’s Udaipur, officials said.
Block Chief Medical Officer Dr Saket Jain, after primary examination of patients, said that it looked like a matter of food poisoning.
As per reports, several people took ill and grew symptoms of food poisoning after eating at a community event, following which they were admitted to a nearby hospital and are undergoing treatment.
In a concerning incident, 42 students from a private engineering college in Tamil Nadu were hospitalised early Sunday morning due to suspected food poisoning. The students, who had consumed dinner at their hostel, began experiencing symptoms of uneasiness and vomiting shortly after the meal, according to police reports.
All affected students were promptly transported to the Erode District Medical College Hospital for treatment. Medical staff have reported that the condition of the students is stable, and they are currently under observation.
Colonies of green and white mold were found on the surface of the food in almost all the inspected packages under the intact packaging. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.
| Batch: | L:9109 |
| Best before date: | 05/09/2024 |
| Packaging: | PE with print |
| Quantity of the product in the package: | 0.3 kg |
| Manufacturer: | Krahulík-MASOZÁVOD Krahulčí, as, no. 10, 58856 Krahulčí, Czech Republic |
| Country of origin: |  Czechia |
| Date of sample collection: | 26/04/2024 |
| Reference number: | 24-000217-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, Food Toxin, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
NEGOFISH
Model names or references
SARDINE FILLET
Product identification
Batch
341240103
Products List
20240531115240133.pdfAttachment
Packaging
Sardine fillets sold in the traditional seafood section/sold by weight
Start/end date of marketing
From 05/13/2024 to 05/15/2024
Storage temperature
Product to keep in the refrigerator
Further information
Sardine fillets sold in the traditional seafood section
Geographical sales area
Departments: TARN (81)
Distributors
INTERMARCHE labruguière
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Histamine
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