Author Archives: KSW

USA – FDA Advises Restaurants and Retailers Not to Serve or Sell and Consumers Not to Eat Certain IQF Oysters from Republic of Korea Potentially Contaminated with Norovirus

FDA

Audience

  • Restaurants and food retailers in Hawaii (HI) and California (CA) that have recently purchased individually quick frozen (IQF) oysters, product of Central Fisheries Co., LTD, Republic of Korea (ROK) (KR 6 SP), harvested on 2/28/2023, from Designated Area No. 2, with a use by date of 2/28/2025 and Lot Code # C-20230228.
  • Consumers in HI and CA who have recently purchased IQF oysters, product of Central Fisheries Co., LTD, ROK (KR 6 SP), harvested on 2/28/2023, from Designated Area No. 2, with a use by date of 2/28/2025 and Lot Code # C-20230228.

Product

The implicated products include certain IQF oysters, product of Central Fisheries Co., LTD, ROK (KR 6 SP), harvested on 2/28/2023 from Designated Area No. 2, with a use by date of 2/28/2025 and Lot Code # C-20230228. The oysters were distributed to restaurants and retailers in HI and CA. The oysters may have been distributed to other states as well.

The photos below are included as an example of product labeling from IQF oysters, product of Central Fisheries Co., LTD, ROK (KR 6 SP), harvested on 2/28/2023, from Designated Area No. 2, with a use by date of 2/28/2025 and Lot Code # C-20230228:

On 6/13/2024, the Hawaii Department of Health advised the FDA of an outbreak of norovirus illnesses associated with the consumption of certain IQF oysters from Central Fisheries Co., LTD (KR-6-SP), ROK, harvested on 2/28/2023 from Designated Area No. 2, with use by date of 2/28/2025 and Lot Code # C-20230228.

On 6/19/2024, the ROK advised the FDA that Central Fisheries Co., LTD is voluntarily recallingExternal Link Disclaimer certain oysters due to possible norovirus contamination. The recall includes IQF oysters, product of Central Fisheries Co., LTD, ROK (KR-6-SP), harvested on 2/28/2023 from Designated Area No. 2, with a use by date of 2/28/2025, and Lot Code # C-20230228.

The Central Fisheries Co., LTD oysters were distributed to restaurants and retailers in HI and CA. The oysters may have been distributed to other states as well.

Sample Product Image - Alert on Certain IQF Oysters from Republic of Korea Designated Area No. 2 Potentially Contaminated with Norovirus
Sample Product Image - Alert on Certain IQF Oysters from Republic of Korea Designated Area No. 2 Potentially Contaminated with Norovirus

Purpose

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to consume IQF oysters, product of Central Fisheries Co., LTD, ROK (KR 6 SP), harvested on 2/28/2023 from Designated Area No. 2, with a use by date of 2/28/2025 and Lot Code # C- 20230228, and shipped to distributors in HI and CA because they may be contaminated with norovirus.

Oysters contaminated with norovirus can cause illness if eaten, and potentially severe illness in people with compromised immune systems. Food containing norovirus may look, smell, and taste normal. Consumers of these products who are experiencing symptoms of illness should contact their healthcare provider and report their symptoms to their local Health Department. Diarrhea, abdominal cramps, nausea, vomiting, and fever may be associated with gastroenteritis infections caused by this organism.

Quebec – Notice not to consume olives with candied lemon sold by the company La gourgane – eco-responsible grocery store – Mold/Mould

Quebec

QUEBEC CITY , June 21, 2024 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company La gourgane – eco-responsible grocery store, located at 23, rue Racine , in Baie- Saint-Paul , advises the population not to consume the product indicated in the table below, due to the possible presence of mold.

Product name

Format

Target lot

“CANDILED LEMON OLIVES”

in bulk

Units sold from March 15, 2024 to June 21, 2024

The product which is the subject of this warning was offered for sale only at the establishment designated above. The product was sold in bulk, at a self-service counter, in a refrigerated state.

The operator is voluntarily recalling the product in question. He agreed with MAPAQ to broadcast this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they purchased it or throw it away. Even if the affected product does not show signs of spoilage or suspicious odor, its consumption may represent a health risk.

It should be noted that no cases of illness associated with the consumption of this food have been reported to MAPAQ to date.

Additional information

The Ministry publishes various information documents concerning food safety. Interested people can consult the Food This hyperlink will open in a new window. section  of the Quebec government website. They also have the option of registering online to receive, by email, food  recall This hyperlink will open in a new window. releases published by the Ministry. Finally, it is possible to follow “MAPAQaliment” on X (formerly Twitter) at the following address: www.twitter.com/MAPAQaliment This hyperlink will open in a new window. .

Italy – PACK OF EGGS OF 6 (MAXI) – Microbial Contamination

Salute

Brand : AZIENDA AGRICOLA VANZELLI GINO

Name : PACK OF EGGS OF 6

Reason for reporting : Recall due to microbiological risk

Publication date : 23 June 2024

Documentation

Documentation

Italy – PACK OF EGGS OF 10 – Microbial Contamination

Salute

Brand : AZIENDA AGRICOLA VANZELLI GINO

Name : PACK OF EGGS OF 10

Reason for reporting : Recall due to microbiological risk

Publication date : 23 June 2024

Documentation

Documentation

Italy – PACK OF EGGS OF 6 – Microbial Contamination

Salute

Brand : AZIENDA AGRICOLA VANZELLI GINO

Name : PACK OF EGGS OF 6

Reason for reporting : Recall due to microbiological risk

Publication date : 23 June 2024

Documentation

Documentation

Italy – PACK OF EGGS OF 30 – Microbial Contamination

Salute

Brand : AZIENDA AGRICOLA VANZELLI GINO

Name : PACK OF EGGS OF 30

Reason for reporting : Recall due to microbiological risk

Publication date : 23 June 2024Documentation
Documentation
Recall model AZIENDA AGRICOLA VANZELLI GINO – PACK OF EGGS OF 30

23-06-2024 – PDF (320.6 Kb)

USA – Vitakraft Sun Seed Recall of Sun Seed Vita Prima Hedgehog Food Due to Possible Salmonella Health Risk

FDA

Vitakraft Sun Seed Inc. of Weston, OH, is voluntarily recalling one lot of Sun Seed Vita Prima Hedgehog Food because it has the potential to be contaminated with SalmonellaSalmonella can affect animals eating the products and there is also a risk to humans from handling contaminated pet products, especially if they have not thoroughly washed their hands after having contact with the products, animal waste, or any surfaces exposed to these products.

Vitakraft Sun Seed was notified on June 18, 2024, by the Minnesota Department of Agriculture that Salmonella was detected in an inspection sample of product from Lot Number 417429. The tests which identified the bacteria were part of random testing performed by the State of Minnesota on consumer products, and not prompted by any consumer concerns. To date, there have been no reports of illness.

Products matching the specific lot number below are being recalled:

UPC #

DESCRIPTION

LOT

EXP

0-87535-40060-4 Sun Seed Vita Prima Hedgehog Food, 25oz 417429 10/18/2025

The package of hedgehog food labeled “Vita Prima” by Sunseed. The package is predominantly yellow and white with a picture of a hedgehog in the bottom left corner. The product is described as “wholesome nutrition” and “all-in-one pellet.” Key features highlighted on the package include “vitamin fortified,” “highly digestible,” and “high in protein.” The net weight of the product is 25 ounces (708 grams). The background includes images of grains, emphasizing the wholesome ingredients.

Hedgehogs with Salmonella infections may be lethargic, have bloody or mucoid diarrhea, weight loss, decreased appetite, become dehydrated and/or death. Infected but otherwise healthy pets can be carriers and infect other animals or humans. This means that the asymptomatic hedgehog my shed the pathogen in its feces for a short period of time or persistently without any other symptoms of illness. As with all pathogens, it is imperative to thoroughly wash hands after handling animals, their food, food dishes and their waste to prevent the transmission of this zoonotic disease. If your pet has consumed the recalled product and has any symptoms, please contact your veterinarian for proper supportive care.

Healthy people infected with Salmonella should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever. Rarely, Salmonella can result in more serious ailments, including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms. Consumers exhibiting these signs after having contact with this product should contact their healthcare providers.

Products from the recalled lot were distributed to the following states: FL, IN, IL, KY, MA, MI, MN, MO, NC, NY, OH, PA, SC, TN, TX, and VA. Retailers and distributors who received the recalled lots have been contacted and asked to remove these lots from their inventory and shelves.

Consumers who have purchased a product from the recalled lot should discontinue use of the product, handle the remaining product with gloved hands, and wash hands thoroughly after handling the product. The customer may return the unused portion to the place of purchase for a full refund.

Customers who have further questions are welcome to contact Customer Service at 1-800-221-6175 Extension 123, Monday through Friday between 8:30am and 5:00pm EST.

Research – A novel approach to identify critical knowledge gaps for food safety in circular food systems

Nature

The transition from linear production towards a circular agro-food system is an important step towards increasing Europe’s sustainability. This requires re-designing the food production systems, which inevitably comes with challenges as regards controlling the safety of our food, animals and the ecosystem. Where in current food production systems many food safety hazards are understood and well-managed, it is anticipated that with the transition towards circular food production systems, known hazards may re-emerge and new hazards will appear or accumulate, leading to new -and less understood- food safety risks. In this perspective paper, we present a simple, yet effective approach, to identify knowledge gaps with regard to food safety in the transition to a circular food system. An approach with five questions is proposed, derived from current food safety management approaches like HACCP. Applying this to two cases shows that risk assessment and management should emphasize more on the exposure to unexpected (with regards to its nature and its origin) hazards, as hazards might circulate and accumulate in the food production system. Five knowledge gaps became apparent: there’s a need for (1) risk assessment and management to focus more on unknown hazards and mixtures of hazards, (2) more data on the occurrence of hazards in by-products, (3) better understanding the fate of hazards in the circular food production system, (4) the development of models to adequately perform risk assessments for a broad range of hazards and (5) new ways of valorization of co-products in which a safe-by-design approach should be adopted.

Research – Prolonged multi-country outbreak of Listeria monocytogenes ST173 linked to consumption of fish products 2012-2024

EFSA

Abstract

Between 2012 and 2024, a prolonged outbreak of 73 cases of L. monocytogenes ST173 infections (‘My2’ -cluster) has been ongoing in Belgium (5), Czechia (1), Germany (39), Finland (2), Italy (1), the Netherlands (20), and the United Kingdom (UK) (5). Fourteen deaths have been recorded as associated with this outbreak. Males aged over 60 years represent the most affected population group. Most patients with available information from case interviews report consuming various fish products before illness. Among 73 cases, an ongoing ‘My2’ sub-cluster 1 was identified with 38 cases reported in six EU countries and the UK.

The ‘My2’ sub-cluster 1 includes 83 non-human isolates, of which 48 are food isolates and six are environmental isolates with traceability data corresponding to 37 fish products (different typologies) and 12 fish manufacturers (located in six EU countries and one third country). The epidemiological and traceability information did not allow identification of a single common point or food business operator in the traceability of all products. Five countries reported the implementation of control measures.

The whole genome analysis (WGS) analysis, the tracing evidence, and the detection in fish products between 2017 and 2024 suggest that the strain has been geographically spread in Europe for several years, most likely originated from a past single source high up in the production chain, and has been established in different fish processing plants. Overall, the evidence supports the hypothesis of fish products as the vehicle of infections.

Given the detection of the outbreak strain in multiple types of fish products and its wide circulation in the EU/EEA fish production chain, new cases are likely to be reported. Corrective measures should be implemented in the plants where the contamination is detected, and further investigations should be carried out to identify the point of entry and prevent possible re-contamination.

Research – Spatial Chromosome Organization and Adaptation of Escherichia coli under Heat Stress

MDPI

Abstract

The spatial organization of bacterial chromosomes is crucial for cellular functions. It remains unclear how bacterial chromosomes adapt to high-temperature stress. This study delves into the 3D genome architecture and transcriptomic responses of Escherichia coli under heat-stress conditions to unravel the intricate interplay between the chromosome structure and environmental cues. By examining the role of macrodomains, chromosome interaction domains (CIDs), and nucleoid-associated proteins (NAPs), this work unveils the dynamic changes in chromosome conformation and gene expression patterns induced by high-temperature stress. It was observed that, under heat stress, the short-range interaction frequency of the chromosomes decreased, while the long-range interaction frequency of the Ter macrodomain increased. Furthermore, two metrics, namely, Global Compactness (GC) and Local Compactness (LC), were devised to measure and compare the compactness of the chromosomes based on their 3D structure models. The findings in this work shed light on the molecular mechanisms underlying thermal adaptation and chromosomal organization in bacterial cells, offering valuable insights into the complex inter-relationships between environmental stimuli and genomic responses.