Axfood is recalling Guaranteed Eggs, Free-Range Indoors, XL, 6-pack and Guaranteed Eggs, Free-Range Indoors, Large, 10-packs with a best-before date from 03-08-2023 to and including 03-17-2023.
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Monthly Archives: February 2023
Sweden – Axfood recalls eggs from Garant – may contain Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs
Sweden – ICA recalls ICA Egg, ICA Basic Egg, ICA Breakfast Egg and ICA Brunch Egg – may contain Salmonella
ICA is recalling ICA Eggs, ICA Basic Eggs, ICA Breakfast Eggs and ICA Brunch Eggs with a best-before date from 08-03-2023 to and including 19-03-2023.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs
USA – Reckitt Recalls Two Batches of Prosobee 12.9 oz Simply Plant Based Infant Formula Because of Possible Health Risk – Cronobacter
Company Announcement
‘The company has issued a correction to the previous announcement’.
Product tested and confirmed negative for contaminants.
No reported adverse consumer reactions to date.
Reckitt, a producer of nutrition products, announced today that, out of an abundance of caution, it has chosen to voluntarily recall two (2) select batches of ProSobee 12.9 oz. Simply Plant-Based Infant Formula due to a possibility of cross-contamination with Cronobacter sakazakii. All product distributed went through extensive testing and tested negative for the bacteria.
ProSobee Simply Plant-Based Infant Formula in 12.9 oz containers was manufactured between August 2022 and September 2022. The products were distributed through retail stores nationwide in the U.S., Guam, and Puerto Rico. The batches in question can be identified by the number on the bottom of the can. Recalled product batches are ZL2HZF and ZL2HZZ both with a UPC Code of 300871214415 and a “Use By Date” of “1 Mar 2024.” The recall involves approximately 145,000 cans.
No other ProSobee Simply Plant-Based Infant Formula batches or other Reckitt products are impacted.
No illnesses or adverse events have been reported. If parents have any questions, they should consult with their pediatrician or contact us at 1-800-479-0551 24/7 or by email at consumer.relations@rb.com
We are committed to the highest level of quality and safety and it is for this reason that we have taken this extraordinary measure. The batches in question tested negative for Cronobacter and other bacteria and this is an isolated situation. After a thorough investigation, we have identified the root cause, which was linked to a material from a third party. We have taken all appropriate corrective actions, including no longer sourcing this material from the supplier.
The health and safety of infants is our highest priority. All of our products undergo rigorous and industry leading quality tests and checks to ensure that they meet or exceed all standards set by regulatory bodies, including the World Health Organization and the U.S. Food and Drug Administration. It is for this reason that we have the highest level of confidence in the safety and quality of every infant formula we make.
What Consumers Should Do if They Purchased This Product
Consumers who purchased ProSobee Simply Plant-Based Infant Formula should check the bottom of the can to identify whether the batch number is affected. Product with batch codes ZL2HZF and ZL2HZZ both with a UPC Code of 300871214415 and a “Use By Date” of “1 Mar 2024” should be disposed of or returned to the place of purchase for a total refund. You can also contact us at 800-479-0551 or by email at consumer.relations@rb.com and we will help verify if this product was impacted.
If you have any concerns, contact your health care provider. For more information please visit us at www.enfamil.com
Posted in Cronobacter sakazakii, cross contamination, FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
France – Cheese – SAINT NECTAIRE FARMER – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name WITHOUT
- Model names or references BATCH NUMBER: AAD49 Best before: 02/23/2023
- Identification of products
Batch AAD49 - Marketing start/end date From 09/01/2023 to 16/02/2023
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale INTERMARCHE SAINT GENIEZ D’OLT
- Distributors CHARRADE
Practical information regarding the recall
- Reason for recall CONTAMINATION BY LISTERIA
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – Scottish smoked salmon – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name Unbranded
- Model names or references TRAD and self-service smoked salmon
- Identification of products
GTIN Batch Date 0202896000000 01/20/2023 and 01/28/2023 Use-by date between 01/25/2023 and 02/02/2023 0201897000000 01/20/2023 and 01/28/2023 Use-by date between 02/10/2023 and 02/18/2023 - Storage temperature Product to be stored in the refrigerator
- Geographic area of sale LA ROCHELLE
- Distributors E. Leclerc La Rochelle
Practical information regarding the recall
- Reason for recall Detection of Listeria Monocytogenes at the supplier SAUMEXTRA-NAUTILUSFOOD
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish
Italy – Natural sweet almonds 36/38 -Aflatoxins
Brand : Ambrosio
Name : Natural sweet almonds 36/38
Reason for reporting : Recall due to chemical risk
Publication date : 20 February 2023
Documentation
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Italy – Natural sweet almonds 36/38 – Aflatoxins
Brand : ALMENDRAS lopez
Name : Natural sweet almonds 36/38
Reason for reporting : Recall due to chemical risk
Publication date : February 20, 2023
Documentation
Posted in Aflatoxin, Aspergillus Toxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Sweden – Ingelsta Turkey recalls turkey meatballs – may contain Listeria monocytogenes
Ingelsta Turkey is recalling chilled turkey meatballs, 400g, after they were found to contain listeria in a routine check.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Italy – STROLGHINO SOTTOVUOTO -Salmonella
Brand : SALUMIFICIO GALLI REMO SRL IT 1212L CE
Name : STROLGHINO SOTTOVUOTO
Reason for reporting : Remind for microbiological risk
Date of publication : 20 February 2023
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Canada – 1001 Fondues brand cheese fondues recalled due to Listeria monocytogenes
Summary
Product
cheese fondues
Issue
Food – Microbial Contamination – Listeria
What to do
Do not consume, use, sell, serve, or distribute recalled products – see link above for all the products recalled
Issue
The affected products are being recalled from the marketplace due to possible Listeria contamination.
The recalled products have been sold in Quebec, Ontario, British Columbia, Alberta and Nova Scotia.
What you should do
- If you think you became sick from consuming a recalled product, contact your healthcare provider
- Check to see if you have recalled products
- Do not consume, serve, use, sell, or distribute recalled products
- Recalled products should be thrown out or returned to the location where they were purchased
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria monocytogenes
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