Monthly Archives: June 2021

RASFF Alerts – Salmonella – Polish Chicken – Curry Black Pepper – Fish Gourami – Minced Beef – Dried Oregano – Chicken Soup Mix

Posted on June 18, 2021 by | Leave a comment

RASFF

Salmonella Enteritidis in official samples of chicken neck skins from Poland in Spain and France

RASFF

Salmonella Infantis in frozen fish (Gourami) from Vietnam in Norway

RASFF

Salmonella Enteritidis in chicken neck skins from Poland in Poland and France

RASFF

Salmonella Enteritidis and Salmonella group C (O:8) in official samples of chicken neck skins from Poland in France

RASFF

Salmonella in minced beef from Germany in the Netherlands

RASFF

Salmonella infantis incarne di pollame proveniente dalla Polonia//Salmonella infantis in frozen poultry meat from Poland in Italy

RASFF

Salmonella enteritidis in frozen chicken soup mix from Slovakia in Slovakia and Estonia

RASFF

Poultry meat skin from chicken necks salmonella -salmonella Salmonella Enteritidis from Poland in Poland and Lithuania

RASFF

Fresh poultry meat Salmonella enteritidis from Poland in Poland and Slovakia

RASFF

S. Javiana, S. Newport, S. Infantis in black pepper from Brazil in Germany

RASFF

Salmonella Rubislaw in black pepper from Brazil in Germany

RASFF

Salmonella Sandiego in black pepper from Brazil in Germany

RASFF

Salmonella enterica sér. Enteritidis in chilled chicken quarters from Poland in the Czech Republic

RASFF

Salmonella Infantis in fresh chicken broiler quarters from Poland in Lithuania

RASFF

Salmonella enterica ser. Infantis (in 1 out of 5 samples /25g) in chilled chicken breasts from Poland in the Czech Republic

RASFF

Salmonella Mbandaka in dried oregano from Chile in Germany and Sweden

RASFF

Salmonella in Curry from Turkey in Austria and Hungary

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Listeria monocytogenes – Seafood – Baguette with Ham and Cheese – Cheddar Cheese

Posted on June 18, 2021 by | Leave a comment

RASFF

Listeria monocytogenes present in seafood from the Netherlands in France and Belgium

RASFF

Listeria monocytogenes in baguette with ham & cheese from the Czech Republic in Austria

RASFF

Listeria monocytogenes in cheddar cheese from Ireland in France, UK, USA and Japan

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – Animal Feed – Salmonella – Meat Meal – Poultry Meal – Feed Material

Posted on June 18, 2021 by | Leave a comment

RASFF

Salmonella in meat meal for pet food from Austria in Italy

RASFF

Salmonella enterica ser. anatum and Salmonella enterica ser. Infantis in poultry meal from the United Kingdom in Belgium and the Netherlands

RASFF

Salmonella Typhimurium in feed material from Belgium in the UK

Leave a comment

Posted in Animal Feed, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiology, RASFF, Salmonella

Japan – Central Japan City Hit by Apparent Mass Food Poisoning

Posted on June 17, 2021 by | Leave a comment

Nippon.com

Toyama, June 17 (Jiji Press)–Numerous students and preschoolers in the central Japan city of Toyama have developed symptoms such as stomachache in what appears to be a case of mass food poisoning, the city government said Thursday.

Milk served with school lunches is believed to be responsible for the ailments of those affected, sources at a local public health center said. The city government conducted an on-site inspection of the company that produced the milk in question to determine the cause of the apparent food poisoning case.

Affected people are showing symptoms such as diarrhea, stomachache, vomiting and fever, but no one is in serious condition, city officials said.

Leave a comment

Posted in food bourne outbreak, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, foodborne outbreak, foodbourne outbreak, outbreak

Italy – Genoese pesto without garlic – Microbial Risk

Posted on June 17, 2021 by | Leave a comment

Salute

Brand : Pastificio Novella Sas

Name : Genoese pesto without garlic

Reason for reporting : Recall due to microbiological risk

Publication date : June 16, 2021

Documentation

Documentation

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, microbial contamination, Microbiological Risk Assessment, Microbiology

Italy – Homemade Sweet Sausage Recall – Salmonella

Posted on June 17, 2021 by | Leave a comment

Salute

Brand : De Luca Srl

Name : Homemade Sweet Sausage

Reason for reporting : Recall due to microbiological risk

Publication date : June 17, 2021

Documentation

Documentation

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Technology, Food Testing, Salmonella

UK – Major retailers below Campylobacter chicken limit; smaller shops test higher

Posted on June 17, 2021 by | Leave a comment

Food Safety News

None of the top nine retailers in the United Kingdom reported Campylobacter in chicken test results near the FSA limit in the first three months of this year.

The Food Standards Agency (FSA) maximum acceptable level is 7 percent of birds with more than 1,000 colony forming units per gram (CFU/g) of Campylobacter.

Tesco was the supermarket that recorded the worst contaminated chicken results with 4 percent of 300 samples above 1,000 CFU/g in the first quarter of 2021 (1Q) which was down from 6 percent in 4Q 2020.

Sainsbury’s performed much better in the latest set of figures covering January to March with around 2 percent of chickens sampled above 1,000 CFU/g compared to 7 percent in 4Q 2020.

Asda reported 1.3 percent tested positive for the highest level of contamination in the latest quarter compared to 1.8 percent in the previous three months.

Leave a comment

Posted in Campylobacter, food contamination, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Safety, Food Testing, Research

Hong Kong – Food Safety Information

Posted on June 17, 2021 by | Leave a comment

Click to access borne_diseases.pdf

Leave a comment

Posted in E.coli O157, E.coli O157:H7, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Safety, microbial contamination, Microbiological Risk Assessment, Microbiology, Research

France – Product recall: Various Gaec le Merinos brand cold meats – Technical fault during sterilization

Posted on June 17, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Technical fault during sterilization
The potential lack of stability cannot guarantee the total safety of the product. The formation of germs in the jars cannot be ruled out, which could be a danger to the health of consumers.

PROPOSED SOLUTION

Stop consuming
Return the product to the point of sale and contact 06.20.46.89.48

FURTHER INFORMATION

▸ Affected products

Product Lot DDM
Pork rillettes with juniper 230g glass jar 1.19 1.21
2.19 3.21
3.19 4.21
4.19 7.21
5.19 9.21
6.19 11.21
7.19 12.21
Pork dough with herbs 220g glass jar 1.19 2.21
2.19 4.21
3.19 6.21
4.19 9.21
5.19 12.21
Head cheese in glass jar 285g 1.19 2.21
2.19 2.21
3.19 3.21
4.19 3.21
5.19 6.21
6.19 7.21
7.19 9.21
8.19 11.21
9.19 12.21
10.19 12.21
Pork rillettes with juniper 230g glass jar 1.20 1.22
2.20 3.22
3.20 4.22
4.20 5.22
5.20 9.22
6.20 10.22
7.20 11.22
8.20 12.22
Pork dough with herbs 220g 1.20 1.22
2.20 3.22
3.20 5.22
4.20 12.22
5.20 12.22
6.20 12.22
Head cheese 285g 1.20 3.22
2.20 4.22
3.20 5.22
4.20 6.22
5.20 12.22
6.20 12.22
Soups and veloutés 500ml and 1 liter glass jars
Velouté du soleil / Multicolored tomato soup / velouté pumpkin millet / Peasant soup / Summer soup with Nice trumpets / Country soup / Squash soup with bacon / Squash with wheat / Andalusian soup /

All lots since manufactured from 01/01/2019 to December 2020

 1.19
2.19
3.19
1.20
2.20
3.20

▸
Glass jar packaging of the Farmhouse verrines

▸ Start / end date of marketing
From 01/01/2019 to 03/20/2021

▸ Health mark
…

▸ Geographical sales area
ALPES-MARITIMES (06)

▸ Distributors
the hive that says yes
the basket of the manda
the taste of Nice see

▸ Consumer service contact
0620 468 948

▸ Source
GAEC LE MERINOS gaec Close the merinos

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert

France – Product reminder: Cream and soup 500ml and 1l glass jar “Les mitonnes de la Ferme” brand Gaec le Merinos – Technical fault during sterilization

Posted on June 17, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Technical fault during sterilization
The potential lack of stability cannot guarantee the total safety of the product. The formation of germs in the jars cannot be ruled out, which could be a danger to the health of consumers.

PROPOSED SOLUTION

Stop consuming
Return the product to the point of sale and contact 06.20.46.89.48

FURTHER INFORMATION

▸ Products concerned
velout squash with wheat
squash soup with bacon velout pumpkin millet
country
soup peasant
soup multicolored tomato
soup summer
velvety Nice trumpet veloute du soleil Andalusian soup

▸ Lot
All lots since manufactured from 01/01/2019 to December 2020
(recalled lots 1.19 /2.19/3.19 /1.20/2.20/3.20)

▸ 1
liter and 500ml glass jar packaging

▸ Start / end date of marketing
From 01/01/2019 to 03/30/2021

▸ Health mark
…

▸ Geographical sales area
ALPES-MARITIMES (06)

▸ Distributors
the hive that says yes
the basket of the manda
the taste of Nice see

▸ Consumer service contact
0620 468 948

▸ Source
GAEC LE MERINOS gaec Close the merinos

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert