Monthly Archives: November 2019

RASFF – Animal Feed – Enterobacteriaceae – Pet Food

RASFF-Logo

RASFF – high count of Enterobacteriaceae ( 4730 CFU/g) in pet food from China in Sweden

RASFF Alert – Animal Feed – Aflatoxin – Groundnut Kernels

RASFF-Logo

RASFF – aflatoxins (B1 = 1100 µg/kg – ppb) in groundnut kernels from Sudan, via the Netherlands, packaged in Denmark in Denmark

 

RASFF Alerts – Animal Feed – Salmonella Fish Meal

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RASFF – Salmonella enterica ser. Senftenberg (presence /25g) in fish meal from Morocco in Greece

RASFF – Salmonella (presence /25g) in fish meal from the United States in Greece

 

Canada -Cilento brand Mozzarella di Bufala Campana recalled due to Listeria monocytogenes

CFIA

Recall details

Ottawa, November 28, 2019 – A.M. Berchicci is recalling Cilento brand Mozzarella di Bufala Campana from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled product described below.

Recalled product

Brand Product Size UPC Codes
Cilento Mozzarella di Bufala Campana 200 g 8 16785 02008 5 19 DEC 15

Background

This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled product from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of this product.

Product photos

Printer ready version of photos

  • Cilento Mozzarella di Bufala Campana – 200 grams

India – Aflatoxin M1 – FSSAI may bring animal feed under its purview in view of Aflatoxin M1

FNBNEWS

FSSAI is actively considering to bring the subject of ‘animal feed’ under its purview, after the findings of the ‘National Milk Quality Survey,’ which found presence of Aflatoxin M1, a cancer causing toxin in many milk samples.

The FSSAI has made a recommendation to Ministry of Health in this regard to consider amendment into the FSS Act to bring the subject of ‘Animal Feed’ under FSSAI’s ambit.

The Ministry of Health is learnt to have accepted the proposal, which will bring the amendment for the approval of Parliament soon.

Nearly 6 per cent samples of milk out of 6,432 were tested positive for presence of Aflatoxin M1. The toxin is produced by a fungi which is found in certain animal feed including maize, peanuts and cotton seeds.

The residue of Aflatoxin M1 remains present in milk which is a cause of worry and therefore the apex food regulator wants a control over the animal feed to reduce the chances of aflatoxin passing into milk.

 

USA -Shigella Hits Brazoria County

Shigella - kswfoodworld

The Brazoria County Department of Health announced today that there has been an increase in Shigella illnesses in the Texas county over the last two months.

The majority of those sick are children and most cases appear to be linked to schools and daycares. The number of confirmed cases or the daycares linked in this Brazoria County Shigella Outbreak have not yet been disclosed.

USA -Food Safety Tips for Your Holiday Turkey

CDC

Handling poultry (chickens and turkey) incorrectly and undercooking it are the most common problems that lead to foodborne disease outbreaks linked to poultry.1 Follow these four tips to help you safely prepare your next holiday turkey meal.

1. Thaw Your Turkey Safely

Thaw turkeys external icon one of these ways:

  • In the refrigerator in a container,
  • In a leak-proof plastic bag in a sink of cold water (change the water every 30 minutes), or
  • In the microwave, following the microwave oven manufacturer’s instructions.
Thanksgiving dinner

Never thaw your turkey by leaving it out on the counter. A thawing turkey must defrost at a safe temperature. When the turkey is left out at room temperature for more than 2 hours, its temperature becomes unsafe. Bacteria can grow rapidly in the “danger zone” between 40°F and 140°F.

2. Handle Your Turkey the Right Way

Raw poultry can contaminate anything it touches with harmful bacteria. Follow the four steps to food safety—clean, separate, cook, and chill—to prevent the spread of bacteria to your food, family, and friends.

3. Cook Stuffing Thoroughly

Cooking stuffing separately from the turkey in a casserole dish makes it easy to be sure it is thoroughly cooked. If you cook stuffing in the turkey, put the stuffing in the turkey just before cooking.

With either cooking method, use a food thermometer to make sure the stuffing’s center reaches 165°F. Bacteria can survive in stuffing that has not reached 165°F and may then cause food poisoning. If you cook stuffing in the turkey, wait 20 minutes after taking the bird out of the oven before removing the stuffing; this allows it to cook a little more. Learn more about how to prepare stuffing safelyexternal icon.

Turkey cooking in oven

Use a food thermometer to check for a safe internal temperature.

4. Cook Your Turkey Thoroughly

Set the oven temperature to at least 325°F. Place the completely thawed turkey in a roasting pan that is 2 to 2-1/2 inches deep. Cooking timesexternal icon will vary depending on the weight of the turkey. Use a food thermometer to make sure the turkey has reached a safe internal temperature of 165°F. Check by inserting a food thermometer into the center of the stuffing and the thickest portions of the breast, thigh, and wing joint. Even if your turkey has a pop-up temperature indicator, you should still use a food thermometer to check that it is safely cooked.

Let the turkey stand 20 minutes before removing all stuffing from the cavity and carving the meat. Learn more about safe minimum cooking temperaturesexternal icon and how to use a food thermometerexternal icon for turkey and other foods.

Take Care of Leftovers

The bacteria Clostridium perfringens grows in cooked foods left at room temperature. It is the second most common bacterial cause of food poisoning. The major symptoms are vomiting and abdominal cramps within 6 to 24 hours after eating.

  • Clostridium perfringens outbreaks occur most often in November and December.2
  • Many of these outbreaks have been linked to foods commonly served during the holidays, such as turkey and roast beef.

Refrigerate leftovers at 40°F or colder as soon as possible and within two hours of preparation to prevent food poisoning. Slice or divide big cuts of meat, such as a roast turkey, into small quantities for refrigeration so they will cool quickly. Reheat all leftovers to at least 165°F before serving.

USA -Hodgson Mill Flour Recalled For Possible E. coli Contamination

Food Poisoning Bulletin

Hodgson Mill flour recalled for possible E. coli contamination. Hodgson Mill of Effingham, Illinois is voluntarily recalling specific lots of its Unbleached All Purpose White Wheat Flour sold in 5 pound bags. The potential presence of pathogenic E. coli was found when sampling raw uncooked flour. No reports of illness associated with the consumption of this product have been received to date.

The recalled product is Hodgson Mill Unbleached All Purpose White Wheat Flour sold in 5 pound bags. The UPC number on the product is 0-71518-05009-2. The best by dates printed on the packages are 10-01-2020 and 10-02-2020, and the lot codes are 001042 and 005517. The use by and lot code information are on the bottom back panel of the bag.

Hodgson Mill Flour Recalled For Possible E. coli Contamination

Hong Kong – *(Updated on 26 November 2019) Not to consume romaine lettuce produced in Salinas, California, US

CFS

Issue Date 23.11.2019
Source of Information US authorities
Food Product Romaine lettuce produced in the US
Product Name and Description Product name: baby spring mix
Brand: organicgirl
Place of origin: Salinas, California, US
Net weight: 5 ounces /142 grams

*Updated on 26 November 2019

(1) Product name: Romaine Heart
Brand: Earthbound
Place of origin: Salinas, California, the US
Net weight: 750 grams per pack
Importer: Wing Kee Produce Ltd

(2) Product name: Chopped Caesar Salad Kit
Brand: Earthbound
Place of origin: Salinas, California, the US
Net weight: 8.5 ounces per pack
Importer: Wing Kee Produce Ltd

(3) Product name: Asian Style Chopped Salad Kit
Brand: Earthbound
Place of origin: Salinas, California, the US
Net weight: 8.5 oz per pack
Importer: Wing Kee Produce Ltd

(4) Product name: Southwest Chopped Salad Kit
Brand: Earthbound
Place of origin: Salinas, California, the US
Net weight: 8.5 oz per pack
Importer: Wing Kee Produce Ltd

(5) Product name: Classic Caesar Salad
Brand: Ready pac
Place of origin: Salinas, California, the US
Net weight: 9.5 oz per pack
Importer: Wing Kee Produce Ltd

(6) Product name: salad italiano
Brand: Ready pac
Place of origin: Salinas, California, the US
Net weight: 9.5 oz per pack
Importer: Wing Kee Produce Ltd

(7) Product name: KALE CAESAR PREMIUM SALAD KIT
Brand: josie’s organics
Place of origin: Salinas, California, the US
Net weight: 262g per pack
Importer: City Super Limited

(8) Product name: MEDITERRANEAN CRUNCH CHOPPED SALAD KIT
Brand: josie’s organics
Place of origin: Salinas, California, the US
Net weight: 326g per pack
Importer: City Super Limited

(9) Product name: SOUTHWEST CHOPPED SALAD KIT
Brand: josie’s organics
Place of origin: Salinas, California, the US
Net weight: 326g per pack
Importer: City Super Limited

(10) Product name: SRIRACHA CHOPPED SALAD KIT
Brand: josie’s organics
Place of origin: Salinas, California, the US
Net weight: 326g per pack
Importer: City Super Limited

(11) Product name: Romaine Hearts
Brand: FOXY
Place of origin: Salinas, California, the US
Net weight: 340g per pack
Importer: City Super Limited

Reason For Issuing Alert
  • The CFS, through its Food Incident Surveillance System, noted a notice from the US Food and Drug Administration about the investigation of an outbreak of E. coli infections that was likely linked to the consumption of romaine lettuce produced in Salinas, California, which was suspected to be contaminated with E. coli O157:H7.
  • For the sake of prudence, the CFS has immediately suspended the import into and sale within Hong Kong of romaine lettuce produced in the area concerned.

*Updated on 26 November 2019

  • The CFS has earlier instructed the importer concerned, Wing Kee Produce Ltd, to stop sale and recall a kind of the affected product. The CFS’ follow-up investigations found that the importer had also sold several other kinds of the affected products produced in the area concerned. In addition, the Centre found that another importer, City Super Limited, had also imported several kinds of the affected products.
Action Taken by the Centre for Food Safety
  • CFS has informed the US authorities concerned of the import suspension and alerted the trade to the incident.
  • The Centre will continue to follow up on the incident and take appropriate action.

*Updated on 26 November 2019

  • The above-mentioned importers concerned had removed from shelves and stopped sale of the affected products, and initiated a recall according to the CFS’ instructions.
  • The CFS has enhanced surveillance of romaine lettuce produced in the US at import and retail levels.
Advice to the Trade
  • Stop using or selling the affected batches of the products immediately if they possess them.
Advice to Consumers
  • Not to consume the affected batches of the products if they have purchased any.
Further Information The CFS press release (23 November 2019)

The CFS press release (26 November 2019)

Members of the public may call the hotline of the importer at 2299 1133 during office hours for enquiries about the recall.

*Updated on 26 November 2019

Members of the public may call the hotline of Wing Kee Produce Ltd at 2796 3111 and the hotline of City Super Limited at 2736 3866 during office hours for enquiries about the recall.

Australia -Kalleske Meats Plain Mettwurst 500g bonus 150g – Listeria monocytogenes

Food Standards Au

Product information

Kalleske Meats is conducting a recall of Kalleske Meats Plain Mettwurst 500g, bonus 150g. The product has been available for sale at Coles in South Australia.

Date markings

Best Before 11 May 20

Problem

The recall is due to potential Listeria monocytogenes contamination.

Food safety hazard

Listeria may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems.

Country of origin

Australia

What to do​

Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase for a full refund.

For further information please contact:

Kalleske Meats

08 8254 1151

info@kalleskemeats.com.au

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