RASFF -Listeria monocytogenes (510 CFU/g) in raw milk cheese from Italy in Austria
RASFF – Listeria monocytogenes in chilled spicy tuna salad from Belgium
RASFF -shigatoxin-producing Escherichia coli in boneless beef meat (Bos taurus) from Brazil in the Netherlands
RASFF -too high count of Escherichia coli (490 MPN/100g) in live razor clams from Ireland
RASFF -coagulase-positive Staphylococcus (400 000 /g) in raw ham from Spain in France
Posted in Bacteria, E.coli, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Listeria, Listeria monocytogenes, Miscarriage, Pathogen, RASFF, Recall, Staphylococcus aureus, STEC
Tagged Austria RASFF, escherichia coli, Listeria monocytogenes, rasff, raw milk cheese
RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (190.8 µg/kg – ppb) in risotto with mussels (Mytilus galloprovincialis) from Spain in Italy
RASFF -histamine (721 mg/kg – ppm) in frozen yellowfin tuna bits (Thunnus albacares) from India in Italy
RASFF -histamine (470 mg/kg – ppm) in canned sardines in soja oil (Sardinella spp.) from Indonesia in Germany
RASFF -aflatoxins (Tot. = 49.1 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF -aflatoxins (B1 = 32; Tot. = 40 µg/kg – ppb) in pistachio kernels from Afghanistan, via Turkey in Italy
RASFF -aflatoxins (B1 = 18.8; Tot. = 19.8; B1 = 23.9: Tot. = 26.0 µg/kg – ppb) in pistachio nuts from Iran in Belgium
RASFF -aflatoxins (B1 = 25.1; Tot. = 27.9 µg/kg – ppb) in roasted pistachios from Turkey in Belgium
RASFF -aflatoxins (B1 = 11.2; Tot. = 16.4 µg/kg – ppb) in nutmeg from Nigeria in Belgium
Posted in Aflatoxin, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Testing, Moulds, Mycotoxin, RASFF, Recall
Tagged aflatoxins, pistachio kernels, ppb, rasff, Turkey
RASFF -Salmonella enterica in fish meal from Denmark, via Slovakia in the Czech Republic
RASFF -Salmonella kedougou in rapeseed extraction meal from Germany
RASFF-Salmonella Llandoff in soy bean meal from Italy
RASFF-Salmonella in processed animal protein (pork) from Germany in Belgium
RASFF -Salmonella in processed animal proteins from Germany in Belgium
Posted in Uncategorized
Tagged fish meal, rasff, salmonella, salmonella enterica, Salmonella kedougou, the Czech Republic RASFF
RASFF – Listeria monocytogenes in mushrooms from Ireland
RASFF -norovirus (GII) in frozen clams (Venus gallina) from Vietnam in Italy
RASFF -Salmonella spp. (presence /25g) in frozen salted chicken breast fillet from Thailand in Denmark
RASFF -Salmonella spp. (present /25g) in hulled sesame seeds from India in Italy
Posted in Bacteria, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hygiene, Laboratory, Listeria, Listeria monocytogenes, Microbiology, Norovirus, Pathogen, RASFF, Recall, Salmonella
Tagged Ireland RASFF, Listeria monocytogenes, rasff, salmonella spp, salted chicken breast fillet
RASFF -Salmonella Tennessee (present /25g) in soybean meal from Italy in Austria
RASFF– Salmonella spp. in dry dog food from China in Germany
RASFF-Salmonella spp. in dried pet food from China in Germany
RASFF– Salmonella spp. (presence /25g) in dried dog chews from India in Germany
RASFF– Salmonella (presence /25g) in frozen raw rabbit by-products from Spain, via Denmark in Sweden
RASFF -shigatoxin-producing Escherichia coli in frozen bovine meat from Brazil in Italy
RASFF-shigatoxin-producing Escherichia coli (presence /25g) in chilled beef (Bos taurus) from Brazil in the Netherlands
RASFF-shigatoxin-producing Escherichia coli (STEC stx+; STEC eae + /25g) in chilled beef shoulder from Belgium
RASFF-shigatoxin-producing Escherichia coli (presence /25g) in Roquefort cheese from France in Belgium
RASFF-shigatoxin-producing Escherichia coli in vacuum packed sliced salami from Italy
RASFF-high count of Escherichia coli (between 490 and 2400 MPN/100g) in frozen baby clam meat (Venus spp.) from Turkey in Greece
RASFF -norovirus (GG I and GG II) in chilled oysters (Crassostrea Gigas) from the Netherlands in Denmark
RASFF -norovirus in chilled clams (Ruditapes decussatus) from Tunisia in Italy
RASFF -norovirus in chilled clams (Ruditapes decussatus) from Tunisia in Italy
Posted in Uncategorized
Tagged Crassostrea Gigas, Denmark RASFF, norovirus, rasff, Ruditapes decussatus
RASFF -aflatoxins (B1 = 4.8; Tot. = 9.5 µg/kg – ppb) in maize flour from South Africa in th UK
RASFF -aflatoxins (B1 = 43.8 µg/kg – ppb) in pistachio nuts from Iran in Germany
RASFF -aflatoxins (B1 = 190; Tot. = 200 µg/kg – ppb) and fumonisins (5300 µg/kg – ppb) in white maize from Italy, via the Netherlands in Belgium
RASFF -aflatoxins (B1 = 11.7; Tot. = 13.9 µg/kg – ppb) in blanched groundnut kernels from China in Spain
RASFF-aflatoxins (B1 = 4.4 µg/kg – ppb) in blanched groundnut kernels from China in the Netherlands
RASFF -aflatoxins (B1 = 5.2; Tot. = 6 µg/kg – ppb) in peanuts in shell from China in Spain
RASFF -aflatoxins (B1 = 5.9; Tot. = 6.3 µg/kg – ppb) in peanuts in shell from China in Spain
RASFF -aflatoxins (Tot. = 14.0; Tot. = 20.4 µg/kg – ppb) in hazel nuts from Turkey in Germany
RASFF-aflatoxins (B1 = 4.3; Tot. = 26 / B1 = 3.4; Tot. = 21.8 µg/kg – ppb) in unshelled pistachios from Turkey in Belgium
RASFF -aflatoxins (Tot. = 13.7 µg/kg – ppb) in dried figs from Turkey in France
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