RASFF – E.coli in Rope Mussels in France via Irland
RASFF – Histamine in Tuna Chunks in Denmark sourced in Thailand
Denmark – Histamine in Tuna in Denmark
RASFF – E.coli in Rope Mussels in France via Irland
RASFF – Histamine in Tuna Chunks in Denmark sourced in Thailand
Denmark – Histamine in Tuna in Denmark
Posted in Bacteria, E.coli, Eurofins Laboratories, Food Chemistry, Food Hygiene, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Histamine, Hygiene, Microbiology, Pathogen, RASFF, Recall
Tagged food, histamine, mussels, rasff, restaurants, tuna chunks
RASFF – Salmonella in Frozen Poultry in Spain sourced in Brazil
RASFF– Salmonella in Fresh Chicken in UK and Poland sourced in Poland
Posted in Bacteria, Food Hygiene, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella
Tagged food, frozen poultry, nature, plants, rasff
Luxembourg – Listeria in Chicken Curry
RASFF – Norovirus in Chilled Live Oysters in Denmark source in France
RASFF – Salmonella in Turkey Breast in Sweden sourced in Brazil via Denmark
RASFF – Norovirus in Clams in Italy sourced in Tunisia
RASFF – Yersinia enterocolitica in chilled pork ham in Italy sourced in Spain
RASFF – Norovirus in Oysters in France sourced in Spain
RASFF – Norovirus in Live Clams in France from Spain
RASFF – Aflatoxin in Peanuts in Slovakia sourced in China
RASFF – Salmonella in Kebab Meat in Italy sourced in Poland
RASFF – Mould in Cottage Cheese in Greece sourced in Germany
Posted in Aflatoxin, Bacteria, Food Hygiene, Food Illness, Food Safety, Food Safety Alert, Food Technology, Food Testing, Food Virus, Microbiology, Moulds, Mycotoxin, Norovirus, Pathogen, RASFF, Recall, Salmonella
Tagged aflatoxin, cottage cheese, food, norovirus, rasff
AFSCA – French /English – Salmonella in Prepared Salad with Ham in Belgium
AFSCA – French/English – Salmonella in Salads recall Belgium
AFSCA – French/English – Salmonella in Salads recall Belgium
RASFF – Salmonella in Pork in Sweden sourced in Denmark
RASFF – Salmonella in Frozen Poultry in Spain sourced in Brazil
RASFF – Moulds in Melamakrona in Greece
RASFF – Cronobacter sakazakii in Infant Foods in the Netherlands
RASFF – E.coli in Mussles in Italy sourced in Spain.
RASFF – Salmonella in Frozen Snails in France sourced in Greece
RASFF – Aflatoxin in Maize in Italy sourced in Spain
RASFF – Mould in Hazlenuts in UK from Turkey
RASFF – Histamine in Tuna in Ireland sourced in Thailand