Tag Archives: Italy RASFF

RASFF Alerts – Aflatoxins – Pistachio – Groundnut – Chilli Peppers – Dried Figs

Posted on May 27, 2014 by | Leave a comment

RASFF – aflatoxins (B1 = 11.4; Tot. = 14.5 µg/kg – ppb) in pistachio nuts without shell from Turkey in Germany

RASFF-Logo

RASFF -aflatoxins (B1 = 23.2; Tot. = 25.9 µg/kg – ppb) in roasted and salted pistachio nuts from Turkey in Germany

RASFF – aflatoxins (B1 = 14.4; Tot. = 16 µg/kg – ppb) in pistachio kernels from Iran in Italy

RASFF -aflatoxins (B1 = 2.7 / B1 = 4.4; Tot. = 4.7 µg/kg – ppb) in groundnut kernels from Brazil in Bulgaria

RASFF -aflatoxins (B1 = 21.5; Tot. = 22.4 µg/kg – ppb) in whole chilli peppers from India in the UK

RASFF -aflatoxins (B1 = 19; Tot. = 40 µg/kg – ppb) in boiled dried figs from Turkey in Denmark

Leave a comment

Posted in Uncategorized

Tagged , , ,

RASFF Alerts – E.coli – STEC – Sheep Meat – E.coli – Mussels – Clams

Posted on April 29, 2014 by | Leave a comment

Food Testing - Eurofins

RASFF -Shigatoxin-producing Escherichia coli (present) in frozen sheep’s (Ovis aries) meat from New Zealand in Italy

RASFF – Too high count of Escherichia coli (330 MPN/100g) in chilled mussels (Mytilus edulis) from Denmark, the Netherlands and the United Kingdom, processed in the Netherlands

RASFF – Too high count of Escherichia coli (16000 MPN/100g) in chilled clams (Tapes semidecussatus) from Italy in Italy

Leave a comment

Posted in Uncategorized

Tagged , , ,

RASFF Alert – Botulinum Toxin – Vegatable Soup – ASP – Clams – Histamine- Tuna

Posted on March 26, 2014 by | Leave a comment

RASFF-Logo

RASFF -botulinum toxin in vegetable soup from Italy in Italy

RASFF -Amnesic Shellfish Poisoning (ASP) toxins (70.5 mg/kg – ppm) in clams from France in France

RASFF – histamine (between 25 and 833 mg/kg – ppm) in chilled tuna (Thunnus albacares) from India in Italy

Leave a comment

Posted in Uncategorized

Tagged , , , , ,

RASFF Alerts – E.coli – Chilled Beef Carpaccio – Warty Venus – Clams

Posted on December 17, 2013 by | Leave a comment

RASFF-shigatoxin-producing Escherichia coli in chilled beef carpaccio from Italy in Germany

RASFF-too high count of Escherichia coli (330 MPN/100g) in warty venus (Venus verrucosa) from Croatia in Italy

RASFF -too high count of Escherichia coli (930 MPN/100g) in chilled clams from Spain in France

Leave a comment

Posted in Bacteria, E.coli, E.coli O157, EHEC, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall

Tagged , ,

RASFF Alerts – Aflatoxin -Pistachio – Ginger – Groundnuts – Dried Figs – Peanuts

Posted on December 9, 2013 by | Leave a comment

RASFF -aflatoxins (B1 = 15.9; Tot. = 18.1 µg/kg – ppb) in pistachio kernels from Afghanistan, via Turkey in Italy

RASFF -aflatoxins (B1 = 10.7; Tot. = 30.8 µg/kg – ppb) in organic ginger from India in Germany

RASFF-aflatoxins in blanched groundnuts from China in France

RASFF – aflatoxins (B1 = 0.5 / B1 = 38.3 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 38.6; Tot. = 43.6 µg/kg – ppb) in dried figs pulled from Turkey in France

RASFF-aflatoxins (B1 = 25.2; Tot. = 29.0 / B1 = 23.7; Tot. = 27.5 µg/kg – ppb) in peanut kernels from China in Cyprus

 

Leave a comment

Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall, Toxin

Tagged , , , , ,

RASFF Alerts – E.coli -Clams – Mussels – Bovine Meat

Posted on December 2, 2013 by | Leave a comment

RASFF -too high count of Escherichia coli (490 MPN/100g) in live clams (Venus verrucosa) from Greece in Italy

RASFF -too high count of Escherichia coli (330; 1090 MPN/100g) in live mussels from France

RASFF – shigatoxin-producing Escherichia coli (presence /25g) in frozen boneless bovine meat (Bos taurus) from Brazil in the Netherlands

Leave a comment

Posted in Bacteria, E.coli, E.coli O157, EHEC, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, STEC, Toxin

Tagged , , , ,

RASFF Alerts Aflatoxin – Dried Figs – Almonds – Pistachios – Basmati Rice – Groundnuts – Ochratoxin – Buckwheat

Posted on November 5, 2013 by | Leave a comment

RASFF -aflatoxins (B1 = 5.5; Tot. = 18.3 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (Tot. = 18.7 µg/kg – ppb) in shelled almonds from Australia in Italy

RASFF -aflatoxins (B1 = 7.1; Tot. = 36.3 / B1 = 7.6; Tot. = 38.1 µg/kg – ppb) in shelled pistachios from Turkey, with raw material from the United States in Italy

RASFF -aflatoxins (B1 = 5.6; Tot. = 6.2 µg/kg – ppb) in basmati rice from Pakistan in Germany

RASFF-aflatoxins (B1 = 7.9 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 31; Tot. = 34 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF -ochratoxin A (13.5 µg/kg – ppb) in buckwheat porridge from Russia in Croatia

Leave a comment

Posted in Aflatoxin, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Laboratory, Microbiology, Moulds, Mycotoxin, Ochratoxin, Pathogen, RASFF, Recall

Tagged , ,

RASFF Alerts – DSP – Mussels – Hepatitis A- Frozen Berries – E.coli – Clams – Mussels

Posted on October 28, 2013 by | Leave a comment

RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (188 µg/kg – ppb) in chilled mussels (Mytlius Galloprovincialis) from Spain in Italy

RASFF -hepatitis A virus in frozen mixed berries processed in Italy, with raw material from Poland, Serbia, Chile, Bulgaria, Sweden and Bosnia and Herzegovina in Italy

RASFF -high count of Escherichia coli (5400 MPN/100g) in clams (Venus verrucosa) from Greece in Italy

RASFF -too high count of Escherichia coli (3500 MPN/100g) in chilled mussels from France

RASFF -too high count of Escherichia coli (9200; 2400 MPN/100g) in chilled mussels (Mytilus galloprovincialis) from Spain in Italy

Leave a comment

Posted in Algal Toxin, Bacteria, E.coli, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hepatitis A, Hygiene, Laboratory, Microbiology, Pathogen, RASFF, Recall, Shellfish, Toxin, Virus

Tagged , , , , ,

RASFF Alerts – E.coli – Beef and Parsley

Posted on October 22, 2013 by | Leave a comment

RASFF -high count of Enterobacteriaceae (17000 CFU/g) in dried parsley from Egypt in Italy

RASFF -shigatoxin-producing Escherichia coli (presence /25g) in fresh vacuum packed boneless beef (Bos taurus) from Argentina in Italy

RASFF -shigatoxin-producing Escherichia coli (presence /25g) in frozen boneless beef (Bos taurus) from Brazil in the Netherlands

RASFF -shigatoxin-producing Escherichia coli (presence /25g) in chilled beef (Bos taurus) from Brazil in the Netherlands

Leave a comment

Posted in Bacteria, E.coli, E.coli O157, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Shigatoxin, STEC

Tagged , , , ,