RASFF–aflatoxins (B1 = 9.2; Tot. = 12.0 / B1 = 13.0; Tot. = 15.0 µg/kg – ppb) in groundnuts from China in the Netherlands
RASFF-aflatoxins (B1 = 7.8; Tot. = 8.1 µg/kg – ppb) in whole nutmegs from Indonesia in Italy
RASFF-aflatoxins (B1 = 35 µg/kg – ppb) in groundnuts from India, via Egypt in Belgium
RASFF-aflatoxins (B1 = 18; Tot. = 19.1 µg/kg – ppb) in crushed chillies from India in France
RASFF-ochratoxin A (14 µg/kg – ppb) in whole spelt pasta from Italy in Italy
RASFF-aflatoxins (B1 = 12.7; Tot. = 14.1 µg/kg – ppb) in pistachios from Iran, via the United Arab Emirates in Germany
RASFF-aflatoxins (B1 = 6.6 µg/kg – ppb) in groundnuts from Brazil in the Netherlands
RASFF-aflatoxins (B1 = 40; Tot. = 51 µg/kg – ppb) in shelled groundnuts from India, via Egypt in the Netherlands
RASFF-aflatoxins (B1 = 14; Tot. = 16 µg/kg – ppb) in dried stemless red chillies from India in Portugal
RASFF-aflatoxins (B1 = 13.3; Tot. = 14.8 µg/kg – ppb) in pistachios from Iran, via the United Arab Emirates in Germany
RASFF-aflatoxins (B1 = 93.8 µg/kg – ppb) in pistachios from Iran in Greece
RASFF-aflatoxins (B1 = 9,5; Tot. = 12 µg/kg – ppb) in in-shell groundnuts from China in the Nethrlands
RASFF-aflatoxins (B1 = 11; Tot. = 13 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF -aflatoxins (Tot. = 12.3 µg/kg – ppb) in blanched runner groundnuts from Brazil in Italy
RASFF -Aflatoxins (B1 = 3.4 µg/kg – ppb) in blanched groundnuts from Brazil in the Netherlands
RASFF– aflatoxins (B1 = 39.63; Tot. = 54.26) in groundnuts from China in Romania
RASFF-aflatoxins (B1 = 14.4; Tot. = 15.6 µg/kg – ppb) in groundnut kernels from Brazil in Italy
RASFF-aflatoxins (B1 = 27.7; Tot. = 30.0 µg/item) in pistachio nuts with shell from Iran in Italy
RASFF-aflatoxins (B1 = 5.66; Tot. = 6.79 µg/kg – ppb) in groundnut kernels without shell from India in Bulgaria
RASFF -aflatoxins (Tot. = 8.6 µg/kg – ppb) in groundnuts from Egypt in Netherlands
RASFF-aflatoxins (B1 = 19; Tot. = 22 µg/kg – ppb) in groundnuts from Egypt in the Netherlands
RASFF-aflatoxins (B1 = 30; Tot. = 33 µg/kg – ppb) in pistachio nuts from Turkey in the Netherlands
RASFF-ochratoxin A (30 µg/kg – ppb) in dried figs from Turkey in the Netherlands
Posted in Aflatoxin, Allergic Reaction, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall, Toxin
Tagged aflatoxins, groundnuts, ppb, rasff
RASFF – Ochratoxin A (17.5 µg/kg – ppb) in sultanas from Turkey in Malta
RASFF – Aflatoxins (Tot. = 9.3 µg/kg – ppb) in groundnuts from Brazil in Italy
RASFF – Aflatoxins (B1 = 19.15; Tot. = 35.61 µg/kg – ppb) in roasted and salted pistachio nuts from Turkey in Germany
RASFF – Aflatoxins (B1 = 8.1 µg/kg – ppb) in nutmeg powder from Indonesia in France
Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Moulds, Mycotoxin, Ochratoxin, Pathogen, RASFF, Recall, Toxin
Tagged aflatoxins, groundnuts, nutmeg powder, pistachio nuts, ppb, sultanas
RASFF -Aflatoxins (B1 = 10; Tot. = 12 µg/kg – ppb) in groundnuts from China in the Netherlands
RASFF -Aflatoxins (Tot. = 9.3 µg/kg – ppb) in groundnuts from China in the Netherlands
RASFF – Aflatoxins (B1 = 16.3; Tot. = 35.2 µg/kg – ppb) in pistachios from Turkey in Germany
RASFF – Ochratoxin A (5.10 µg/kg – ppb) in rye flour from Poland
RASFF – Aflatoxins (B1 = 54; Tot. = 62 µg/kg – ppb) in blanched groundnut kernels from China in the Netherlands
RASFF – Aflatoxins (B1 = 10; Tot. = 10 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF – Aflatoxins (B1 = 4.0; Tot. = 6.2 µg/kg – ppb) in groundnuts from Brazil in the UK
RASFF – Aflatoxins (Tot. = 7.5 µg/kg – ppb) in groundnuts from China in the Netherlands
RASFF – Aflatoxins (Tot. = 49.4 µg/kg – ppb) in roasted pistachios from Turkey in the UK
RASFF – Aflatoxins (B1 = 4.9 µg/kg – ppb) in groundnuts from South Africa in the Netherlands
Posted in Aflatoxin, Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall, Toxin
Tagged food, groundnuts, pistachios, ppb, rasff
RASFF – Mould in Cheddar Cheese in Denmark sourced in the UK.
RASFF – Salmonella in Roasted Soya Beans in Belgium.
RASFF – Campylobacter in Fresh Whole Chicken in Denmark sourced in Germany.
RASFF – Salmonella in Galacto Oligosaccharide in Netherlands sourced in South Korea
RASFF – STEC E.coli Bovine Meat in Belgium
RASFF – Aflatoxins in Groundnuts in Netherlands sourced in Nicaragua.
Denmark – Undesirable bacteria in Yoghurt
Denmark – Mould on Cheese products.
Germany – Salmonella in Teewurst Sausage
Posted in Aflatoxin, Bacteria, Campylobacter, E.coli, EHEC, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Hygiene, Listeria, Listeria monocytogenes, Microbiology, Moulds, Pathogen, RASFF, Salmonella, Toxin
Tagged aflatoxins, campylobacter, cheese products, food, groundnuts, oligosaccharide, restaurants, soya beans, whole chicken
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