Quebec – Notice not to consume ready-to-eat cooked bacon prepared and sold by Les Aliments Felix Mish inc- Listeria monocytogenes

Posted on November 7, 2022 by | Leave a comment

Quebec

QUEBEC CITY , Nov. 4, 2022 /CNW Telbec/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and the company Les Aliments Felix Mish inc., located at 1903, rue Jolicoeur, in Montreal, is warning the public not to consume the product indicated in the table below because this food may contain the bacterium Listeria monocytogenes.

Product name

Format

Affected batch

Ready-to-eat cooked bacon

Variable

Units sold until
October 25, 2022

The product that is the subject of this warning was offered for sale until October 25, 2022, and only at the establishment named above. The product was sold only at the counter with service and packaged by an attendant, at the request of customers. The product packaging did not have any labels.

The operator is voluntarily recalling the product in question. It has agreed with MAPAQ and the Food Inspection Division of the City of Montreal to distribute this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Long rice Basmati 1kg Franprix – Aflatoxins

Posted on November 7, 2022 by | Leave a comment

RASFF

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Franprix
  • Model names or references1kg
  • Identification of products
    GTIN Lot Date
    3263850564413 11/01/2023 Date of minimum durability 11/01/2023
  • Marketing start/end date From 22/01/2021 to 04/11/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​saleWhole France
  • Distributors FRANPRIX and Franprix distribution networks

Practical information regarding the recall

  • Reason for recall Presence of aflatoxins at a level above the authorized limit.
  • Risks incurred by the consumer Aflatoxines

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – TRADITIONAL COOKED PORK ROAST – Listeria monocytogenes

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Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name COSME DELICATESSEN
  • Model names or references TRADITIONAL COOKED PORK ROAST X10
  • Identification of products
    Lot Date
    224410 Use-by date 26/11/2022
  • Packaging PER 10 SLICES
  • Marketing start/end date From 31/10/2022 to 03/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 72.181.005
  • Geographic area of ​​sale Departments: EURE-ET-LOIR (28), LOIRET (45), SARTHE (72)
  • Distributors CARREFOUR EXPRESS – CARREFOUR MARKET – HYPER U – INTERMARCHE – NETTO
  • List of points of saleList_of_sales_points.pdf

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Ham pancakes; Pancakes Ham and Mushrooms – Listeria monocytogenes

Posted on November 7, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name PPNP (Prepared By Our Pros)
  • Model names or references Ham pancakes; Pancakes Ham and Mushrooms
  • Identification of products
    Batch
    Manufacturing from 21/10 to 28/10/22
  • Marketing start/end date From 21/10/2022 to 28/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information Products sold in the LS department with a packing date between 21/10 and 28/10/2022 Or offered in the traditional department between 21/10 and 28/10/2022
  • Geographic area of ​​sale Regions: Grand-Est
  • Distributors Supermarkets MATCH RAMBERVILLERS 88700 Supermarkets MATCH NEUFCHATEAU 88300 Supermarkets MATCH DOMBASLE 54110

Practical information regarding the recall

  • Reason for recallPresence of Listeria monocytogenes in a raw material
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France -Pizza: Hawaiian / Ham Pizza / Ham Pizza – Mushrooms – Listeria monocytogenes

Posted on November 7, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name PPNP (Prepared By Our Pros)
  • Model names or references Pizza: Hawaiian / Ham Pizza / Ham Pizza – Mushrooms
  • Identification of products
    Batch
    Manufacturing from 21/10 to 28/10/22
  • Marketing start/end date From 21/10/2022 to 28/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information Products sold in the LS department with a packaging date between 21/10 and 28/10/2022
  • Geographic area of ​​sale Regions: Grand-Est
  • Distributors Supermarket MATCH RAMBERVILLERS 88700 Supermarket MATCH NEUFCHATEAU 88300 Supermarket MATCH DOMBASLE 54110

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes in a raw material
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria monocytogenes

France – Vol au vent Ham / Vol au vent Ham – Mushrooms / Vol au vent Dumplings of veal with ham and mushrooms / Vol au vent with goat cheese and ham – Listeria monocytogenes

Posted on November 7, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name PPNP (Prepared By Our Pros)
  • Model names or references Vol au vent Ham / Vol au vent Ham – Mushrooms / Vol au vent Dumplings of veal with ham and mushrooms / Vol au vent with goat cheese and ham
  • Identification of products
    Batch
    production from 21/10/22 to 28/10/22
  • Marketing start/end date From 21/10/2022 to 28/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information Products sold in the LS department with a packaging date between 21/10 and 28/10/2022 Or product sold in the TRAD department between 21/10 and 28/10/2022
  • Geographic area of ​​sale Regions: Grand-Est
  • Distributors Supermarkets MATCH RAMBERVILLERS 88700 Supermarkets MATCH DOMBASLE 54110 Supermarkets MATCH NEUFCHATEAU 88300

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes in a raw material
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Saint-Nectaire Farmer Cheese – Listeria monocytogenes

Posted on November 7, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name the emperor
  • Model names or referencesSaint Nectaire Farmer
  • Identification of products
    Batch Date
    AAL 39-4 Date of minimum durability 09/12/2022
    22270111-4 Date of minimum durability 09/12/2022
  • Products List Client_list_AAL_39-4.pdfAttachment
  • Packaging whole cheese
  • Marketing start/end date From 25/10/2022 to 31/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 15 141 001 EC
  • Geographic area of ​​saleWhole France
  • DistributorsDirect to store delivery

Practical information regarding the recall

  • Reason for recallPresence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – EMINCES DE JAMBON SEC 300 GR – Listeria monocytogenes

Posted on November 7, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name MILHAU HOUSE
  • Model names or references SLICED CURED HAM 300 GR
  • Identification of products
    GTIN Batch Date
    3289010004056 210154097 Use-by date 07/12/2022
  • Products Lis List_point_of_sales_(Department).pdfAttachment
  • Packaging Under protective atmosphere
  • Marketing start/end date From 19/10/2022 to 26/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 11.262.047 EC
  • Geographic area of ​​sale Regions: Occitania
  • Distributors Wholesaler, GMS (crossroads, Inter, Leclerc, Super U,

Practical information regarding the recall

  • Reason for recall Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Research – Ciguatera in Europe project granted follow-up

Posted on November 6, 2022 by | Leave a comment

Food Safety News

A project looking at the surveillance and control of ciguatera poisoning in Europe has been given a second edition.

A launch meeting for EuroCigua II was attended this past week by representatives of 11 organizations involved in food safety and public health from five European countries.

Partners include the Spanish Institute of Agrifood Research and Technology (IRTA), Canary Islands Health Service (SCS), the French Agency for Food, Environmental and Occupational Health and Safety (ANSES), German Federal Institute for Risk Assessment (BfR), Portuguese Economic and Food Safety Authority (ASAE), and Dutch National Institute for Public Health and the Environment (RIVM).

Also participating in the three-year effort are the European Food Safety Authority (EFSA), the European Center for Disease Prevention and Control (ECDC), European Environment Agency of the European Commission, the United Nations Food and Agriculture Organization (FAO) and experts from research groups in the United States and Japan.

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Posted in Ciguatera, Ciguatera Poisoning, Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk

Research – Virulence Potential and Antibiotic Susceptibility of S. aureus Strains Isolated from Food Handlers

Posted on November 6, 2022 by | Leave a comment

MDPI

Abstract

Staphylococcus spp. are common members of the normal human flora. However, some Staphylococcus species are recognised as human pathogens due to the production of several virulence factors and enterotoxins that are particularly worrisome in food poisoning. Since many of Staphylococcal food poisoning outbreaks are typically associated with cross-contamination, the detection of S. aureus on food handlers was performed. Hand swabs from 167 food handlers were analysed for the presence of S. aureus. More than 11% of the samples were positive for S. aureus. All S. aureus strains were isolated and analysed for the presence of virulence and enterotoxin genes, namely, sea, seb, sec, sed, seg, sei, tsst-1 and pvl. The same strains were phenotypically characterised in terms of antibiotic susceptibility using the disc diffusion method and antimicrobial agents from 12 different classes. A low prevalence of antibiotic-resistant strains was found, with 55.6% of the strains being sensitive to all of the antimicrobial agents tested. However, a high prevalence of resistance to macrolides was found, with 44.4% of the strains showing resistance to erythromycin. At least one of the virulence or toxin genes was detected in 61.1% of the strains, and seg was the most prevalent toxin gene, being detected in 44.4% of the strains.

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Posted in Antibiotic Resistance, Decontamination Microbial, food handler, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Hand Washing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Staphylococcal Toxin, Staphylococcus aureus